Banquet Manager - $63,000 - $69,000
Crowne Plaza Suffern-Mahwah —Suffern, NY
- $63,000 - $69,000 a year
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Floor Manager - Upscale Restaurant
Tavern on the Green —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- US work authorization
- Paid training
- Health insurance
Quick Apply
12d
Waitstaff Opening
Raritan Yacht Club —Perth Amboy, NJ
- From $15.92 an hour
- Part-time
- In-person
- Restaurant experience
- Entry level
Quick Apply
Restaurant Manager
Manhatta —New York, NY
- $70,000 a year
- Full-time
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Paid parental leave
- Health insurance
Quick Apply
Restaurant Shift Manager
Five Guys —East Rutherford, NJ
- $19.50 - $20.75 an hour
- Part-time
- 18 years or older
- ServSafe
- Cooking
- Paid training
- Health insurance
Quick Apply
Server
Turning Point Breakfast, Brunch & Lunch Restaurant —Old Tappan, NJ
- From $6.05 an hour + tips
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
13d
Dining Services Coordinator1
Sunrise Senior Living —Fairfield, NJ
- $64,376 - $80,600 a year
- Full-time
- Hospitality
- Mid-level
- Recruiting
- Paid holidays
- Health insurance
12d
Director of Food & Beverage
Crescent Hotels & Resorts LLC —Short Hills, NJ
- Ability to walk for extended periods
- Writing skills
- Merchandising
- 401(k) matching
- Employee discount
Quick Apply
4d
Dining Room Manager
Nutrition Management Services Company —West Caldwell, NJ
- ServSafe
- Customer service
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Food Service Supervisor - RWJBH - Trinitas
Aramark —Elizabeth, NJ
- $29.81 an hour
- Hospital
- Data analysis skills
- Mid-level
- Disability insurance
- Health insurance
11d
General Manager
The Modern / Cafes —New York, NY
- $130,000 - $140,000 a year
- Spanish
- 5 years
- English
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant Manager
White Lodging Services Corporation —Teaneck, NJ
- Full-time
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Disability insurance
Quick Apply
4d
Senior Food and Beverage Operations Manager
Marriott International, Inc —Hoboken, NJ
- $83,000 - $107,000 a year
- Full-time
- Bar
- 3 years
- Hotel
10d
Director of Banquets
Tishman Speyer —New York, NY
- $145,000 - $160,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Inventory management
- Disability insurance
- Health insurance
Beverage Manager
SA Hospitality Group —New York, NY
- $100,000 - $110,000 a year
- Full-time
- Bar
- Sales
- English
Quick Apply
General Manager
Chick-fil-A —Parsippany-Troy Hills, NJ
- $90,000 - $120,000 a year
- 8 hour shift
- Spanish
- ServSafe
- Writing skills
- Mileage reimbursement
- Relocation assistance
Quick Apply
FOH MANAGER
The Avra Group —New York, NY
- $75,000 - $95,000 a year
- Full-time
- Bar
- Mid-level
- Leadership
Quick Apply
Floor Manager / Bar Manager
The Penthouse NYC —New York, NY
- $70,000 - $120,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Relocation assistance
Quick Apply
4d
FOH - Assistant General Manager
SA Hospitality Group —New York, NY
- $90,000 - $110,000 a year
- Full-time
- English
- Team management
- Mentoring
Quick Apply
Server
Atomix —New York, NY
- $17.50 - $36.00 an hour
- Full-time
- Communication skills
- Ability to lift 25 pounds
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
2d

I want to receive the latest job alert for dining room manager in clifton, nj

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

dining room manager jobs near clifton, nj

Banquet Manager - $63,000 - $69,000

Crowne Plaza Suffern-Mahwah -
Suffern, NY

Quick Apply

Job Details

$63,000 - $69,000 a year

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Staff supervision
Team supervision
Hotel guest service standards
Managing event budgets
Managing food service teams
Hotel operations budget management
Cross-functional communication

Full Job Description

COMPANY OVERVIEW

At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.

Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.

Banquet Manager - $63,000 - $69,000

POSITION PROFILE

A banquet manager plans, coordinates, and oversees all aspects of events like weddings, galas, and conferences to ensure client satisfaction and smooth execution. This involves collaborating with clients and other departments (like sales and culinary), managing staff, handling budgets, and ensuring all event details, from room setup to food and beverage service, meet the required standards Expected to always be attentive to guest needs and making them feel welcome, comfortable, important and relaxed.

ESSENTIAL RESPONSIBILTIES

Check server’s and house person’s BEOs to ensure that all information is accurate.
Assign and check room set-up to see that BEO directions are completely followed by Banquet Houseman. Ensure that all public areas are neat and clean.
Monitor and create scheduling for Banquet Servers and Banquet Houseman.
Contact group representatives. Explain how to make contact; if needed throughout the function.
Ensure that any & all Food & Beverage items are presented and served correctly, adhering to the standards set out by the property and noting any special requests & instructions, outlined on the Banquet Event Order for the event.
Ensure that communication is constantly maintained between the Culinary Department Representative & the Banquet Team during the event, alert team members of any changes in the schedule of service, challenges or adverse comments that may arise during the service of an event.
Compile check from the Banquet Event Order, at the end of the event or function, ensuring that the correct numbers of items/number of persons are charged for, and that the check is posted to the correct master account, present the check to the clients for signature.
Ensure that all relevant & applicable paperwork is filled out correctly, including the Captain’s Consumption Sheets and Captain’s Report and copies distributed as required.
Ensure that staff members return all equipment to the storage areas and that the room/area is left clean and tidy. Unconsumed Liquor & Wines should be returned to the Banquet Beverage Service Bar.
Compile the station register and assign duties to banquet staff and supporting banquet captains, assigned to that specific event or function.
Ensure that the name of every staff member assigned to an event or function appears on the banquet sign-in sheet, and that the staff signs the sheet, prior to leaving the event or function.
Prepare the area or room in its entirety for a function or event, prior to the guest’s arrival.
Recap all banquet checks at end of day and turn in to Night Audit.
Perform other related duties as assigned or requested by Supervisors/Managers.

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES

Experience in event management, hospitality, or food and beverage service. Hotel Experience is a plus #INDcsuffern
Strong organizational, communication, and interpersonal skills.
Ability to manage multiple tasks and adapt to changing situations.
Experience with budget management and staff supervision.
Knowledge of health, safety, and service standards
High school education or equivalent experience

PHYSICAL DEMANDS

➢ Continuous Standing as needed

➢ Lift, pull, push, bend, and move items to support the hotel and outlets

BENEFITS PACKAGE

Competitive Salary
Daily Pay!
Team Member Hotel Discount Program
Uniforms Provided for most positions
Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
Paid PTO
401k with employer match
Food and Beverage Discounts
Tuition Reimbursement

If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for all that New York has to offer, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let’s talk! Click here to learn more about what makes Crowne Plaza Suffern a one-of-a-kind in the northeast.

Quick Apply

Refine Your Search

dining room manager jobs in clifton, nj

Banquet Manager - $63,000 - $69,000

Restaurant Floor Manager - Upscale Restaurant

Waitstaff Opening

Restaurant Manager

Restaurant Shift Manager

Server

Dining Services Coordinator1

Director of Food & Beverage

Dining Room Manager

Food Service Supervisor - RWJBH - Trinitas

General Manager

Restaurant Manager

Senior Food and Beverage Operations Manager

Director of Banquets

Beverage Manager

General Manager

FOH MANAGER

Floor Manager / Bar Manager

FOH - Assistant General Manager

Server

I want to receive the latest job alert for dining room manager in clifton, nj

Related Searches

Explore jobs in more locations

COMPANY OVERVIEW

Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.

Banquet Manager - $63,000 - $69,000

BENEFITS PACKAGE

Job Seeker Tools

Employer Tools

Browse

Stay Connected