Top 573 Culinary lead Jobs in Clifton Nj

Food and Beverage Manager
Blue Sky Hospitality Solutions —Weehawken, NJ
- Weekends as needed
- Background check
- Bar
- ServSafe
- Paid training
- Health insurance
Quick Apply
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Culinary R&D Chef / Culinary Innovation Lead
Rajbhog Foods —Jersey City, NJ
- $95,000 - $100,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Butchers and Meat Manager
NJ Supermarket Group —Caldwell, NJ
- $17 - $31 an hour
- Part-time
- Sales
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
11d
Hospitality Chef Manager
NUTRITION MANAGEMENT SERVICES —West Caldwell, NJ
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
6d
Culinary Lead
sweetgreen —Hackensack, NJ
- $17.06 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Catering Captain
Lake Valhalla Club —Montville, NJ
- $20 - $23 an hour
- Part-time
- Background check
- Serving
- Customer service
- Paid training
- Health insurance
Quick Apply
Executive Chef
Confidential —Bergen County, NJ
- $95,000 - $135,000 a year
- Full-time
- ServSafe
- Mentoring
- In-person
Quick Apply
1d
Culinary Manager
RWJBarnabas Health Corporate Services —West Orange, NJ
- $75,600 - $106,780 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Paid parental leave
- Paid holidays
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Dining Services Manager (Senior Living)
Sunrise Senior Living —Livingston, NJ
- $64,376 - $80,600 a year
- Full-time
- Hospitality
- Mid-level
- Recruiting
- Paid holidays
- Health insurance
Culinary Supervisor - American Dream
Aramark —East Rutherford, NJ
- $21 an hour
- Nights as needed
- Basic math
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Kitchen Manager
Hillstone Restaurant Group —Hackensack, NJ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Dental insurance
Quick Apply
Lead Cook-- Private School
Brock & Company Inc —Newark, NJ
- $25 an hour
- Extended hours
- Mid-level
- Ability to stand for extended periods
- Kitchen
- AD&D insurance
- Disability insurance
Quick Apply
PERFORMANCE EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ
Flik Hospitality Group —Morristown, NJ
- $75,000 - $100,000 a year
- Full-time
- Background check
- Bachelor's degree
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
VP, Culinary- Sodexo Live! Airport Lounges, NorAM
Sodexo —New York, NY
- $173,870 - $222,420 a year
- Full-time
- 11+ years
- Bachelor's degree
- Travel
- Paid holidays
- Health insurance
Culinary Supervisor
Topgolf —Parsippany-Troy Hills, NJ
- $23 - $26 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
10d
Culinary Lead
BLUESTONE LANE —Hoboken, NJ
- $21 an hour
- ServSafe
- English
- Mid-level
Quick Apply
EXECUTIVE CHEF, New Jersey
Compass Corporate —Newark, NJ
- $90,000 - $100,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply

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Food and Beverage Manager

Blue Sky Hospitality Solutions -
Weehawken, NJ

Quick Apply

Job Details

Full-time

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Teamwork
Maintaining an organized workspace
Food service health code compliance
ServSafe
Coaching
Staff scheduling
Team scheduling
Managing catering events
Food sanitation practices
Team development
Inventory tracking for food cost management
Attention to detail
Food and beverage industry expertise
Materials management in food and beverage
Productivity software
Managing food service teams
POS systems
Hotel restaurant experience
Team motivation (leadership skill)
Food service management

Full Job Description

FOOD & BEVERAGE MANAGERFull-Service Lifestyle Hotel

Weehawken, New Jersey

CREATE MEMORABLE DINING EXPERIENCES. LEAD HIGH-PERFORMING TEAMS. DRIVE RESULTS.

We're seeking an energetic, hands-on Food & Beverage Manager who thrives in a fast-paced upscale hotel environment and is passionate about delivering exceptional guest experiences.

This is an outstanding opportunity for a hospitality leader who enjoys coaching teams, elevating service standards, driving financial performance, and creating memorable dining experiences across multiple food and beverage outlets.

If you're a visible leader who believes in leading from the floor—not behind a desk—we'd love to meet you.

Reports To: Director of Food & Beverage / General Manager

WHAT YOU'LL DO

As Food & Beverage Manager, you'll oversee the day-to-day operation of the hotel's food and beverage outlets while ensuring exceptional service, operational excellence, and profitability.

Operational Leadership

Lead daily operations including:

Restaurant
Lounge & Bar
In-Room Dining (if applicable)
Banquet & Catering Operations
Special Events
Outlet Service Standards

Ensure every shift delivers an elevated guest experience while maintaining exceptional operational efficiency.

Guest Experience

Create an unforgettable dining experience by:

Leading by example on the floor
Engaging with guests
Resolving service concerns immediately
Anticipating guest needs
Maintaining exceptional service standards
Driving guest satisfaction and online reputation

Team Leadership

Build, coach, and develop an outstanding hospitality team.

Responsibilities include:

Hiring and onboarding
Training and coaching
Scheduling
Performance management
Associate recognition
Developing future leaders
Maintaining a positive, team-oriented culture

Create an environment where associates feel supported, empowered, and motivated to deliver outstanding service.

Financial Performance

Support the financial success of the department by:

Managing labor costs
Controlling food and beverage costs
Monitoring inventory
Reducing waste
Maximizing profitability
Forecasting business needs
Assisting with budgeting and purchasing

Understand the connection between exceptional service and strong financial performance.

Food & Beverage Excellence

Partner with culinary leadership to:

Maintain high food quality standards
Develop seasonal promotions
Ensure menu accuracy and presentation
Support beverage programming
Monitor product quality
Maintain brand consistency

Health, Safety & Compliance

Ensure compliance with:

Health Department regulations
Food Safety & Sanitation Standards
Alcohol service laws
OSHA regulations
Company policies and procedures

Maintain a clean, safe, and organized operation at all times.

WHAT WE'RE LOOKING FORRequired Qualifications

2+ years of Food & Beverage management experience in a full-service hotel, upscale restaurant, or lifestyle hospitality environment
Strong leadership and coaching abilities
Experience supervising multiple shifts and large teams
Knowledge of restaurant operations, bar service, banquets, and catering
Experience with scheduling, labor management, and inventory control
Strong understanding of food safety and sanitation regulations
Proficiency with Microsoft Office and POS systems
Flexible schedule including nights, weekends, and holidays

PREFERRED QUALIFICATIONS

Full-service hotel Food & Beverage experience strongly preferred
Marriott brand experience preferred
Banquet and catering experience
Experience with upscale dining concepts
TIPS or ServSafe Certification (or ability to obtain)

THE IDEAL CANDIDATE

You are someone who:

Leads with energy and professionalism
Inspires teams through coaching and accountability
Has a passion for hospitality
Thinks like an owner
Remains calm under pressure
Loves interacting with guests
Pays attention to every detail
Understands both service excellence and financial performance

SUCCESS WILL BE MEASURED BY

Guest Satisfaction Scores
Food & Beverage Revenue
Labor Cost Management
Food Cost Performance
Beverage Cost Performance
Associate Engagement
Health Inspection Scores
Banquet Execution
Service Standards Compliance
Overall Profitability

WHY JOIN OUR TEAM?

We believe exceptional hospitality starts with exceptional people.

You'll join a collaborative leadership team committed to delivering memorable guest experiences while investing in your professional growth and career development. If you're passionate about hospitality, enjoy leading teams, and are ready to make an impact, we'd love to hear from you.

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in clifton nj

Food and Beverage Manager

Lead Line Cook

Culinary R&D Chef / Culinary Innovation Lead

Sous Chef - Tatte Paramus

Butchers and Meat Manager

Hospitality Chef Manager

Culinary Lead

Catering Captain

Executive Chef

Culinary Manager

Director, Culinary Development - Lifestyle

Dining Services Manager (Senior Living)

Culinary Supervisor - American Dream

Kitchen Manager

Lead Cook-- Private School

PERFORMANCE EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ

VP, Culinary- Sodexo Live! Airport Lounges, NorAM

Culinary Supervisor

Culinary Lead

EXECUTIVE CHEF, New Jersey

I want to receive the latest job alert for culinary lead in clifton nj

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