Top 8 F&b manager Jobs in Clinton, Ct

Food and Beverage Manager
Hotel Marcel —New Haven, CT
- Full-time
- Bar
- Google Workspace
- ServSafe
Process Technology Manager - Food & Beverage (Multiple Locations)
Burns & McDonnell —Wallingford, CT
- $215,000 - $390,000 a year
- Full-time
- 5 years
- Master's degree
- Analysis skills
- 401(k)
- Employee stock ownership plan
Seasonal Interim Food and Beverage Manager - Oyster Estate
Faraway Martha's Vineyard —Greenport, NY
- $85,000 a year
- Weekends as needed
- ServSafe
- English
- Mid-level
Housekeeper / Room Attendant
Courtyard New Haven at Yale —New Haven, CT
- $18.25 an hour
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Hotel
- Paid holidays
- Health insurance
Quick Apply
11d
Front Desk Agent - Greenport, NY
326 Front Street Manager, LLC —Greenport, NY
- $22 - $25 an hour
- Seasonal
- English
- Hotel
- Ability to stand for extended periods
Quick Apply
Lead Banquet Chef
Madison Beach Hotel —Madison, CT
- Full-time
- Hotel
- Organizational skills
- Senior level
Quick Apply
4d
Front Desk Agent
Courtyard New Haven at Yale —New Haven, CT
- $19 an hour
- Weekends as needed
- Microsoft Excel
- Writing skills
- Hotel
- Paid holidays
- Health insurance
Quick Apply
4d
Seasonal Interim Food and Beverage Manager - Oyster Estate
326 Front Street Manager, LLC —Greenport, NY
- From $85,000 a year
- Weekends as needed
- ServSafe
- English
- Mid-level
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Process Technology Manager - Food & Beverage (Multiple Locations)
Burns & McDonnell —Wallingford, CT
Bachelor's Degree in chemical engineering or related field from accredited program and 13 years related experience in design engineering or consulting.
$215,000 - $390,000 a year
Document Control Lead
ITAC —New Haven, CT
Bachelor's degree in Business Administration, Information Management, Engineering Technology, or a related field along with 5 years of relevant document control…
$70,000 - $100,000 a year
Quick Apply
2d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

POS Implementation Analyst
ConStrata —Columbus, OH
Valid driver’s license and passport. ConStrata is seeking experienced, execution-focused professionals to support onsite POS implementations, including hardware…
$25 - $40 an hour
Quick Apply
Reservations Coordinator
Hyatt Regency Columbus —Columbus, OH
Support reservation agents by taking group and leisure/transient reservation phone calls and assisting with any daily tasks if asked.
1d

Show more jobs in cities nearby

I want to receive the latest job alert for f&b manager in clinton, ct

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

f&b manager jobs near clinton, ct

Food and Beverage Manager

Hotel Marcel -
New Haven, CT

Apply Now

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Google Workspace
Customer communication
Hotel regulations compliance
Food service health code compliance
Team leadership
Restaurant reservation management
Food service inventory management
Food & beverage production
Profitability analysis
Productivity software
Hospitality online booking platforms
Restaurant cost management
Managing food service teams
POS systems
General management

Full Job Description

JOB SUMMARY

The Food and Beverage Manager is responsible for coordinating, supervising and directing all property food and beverage operations while maintaining a profitable department with high-quality products and service levels. The Food and Beverage Manager is expected to market ideas to promote business, reduce employee turnover, maintain revenue and payroll budgets, and meet budgeted productivity while delivering the highest levels of service.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

PRIMARY RESPONSIBILITIES

Monitor industry trends, take appropriate action to maintain a competitive and profitable operation, including updating cocktail lists and menu items as necessary
Prepare the F&B budget and monitor department performance accordingly
Work with the General Manager and keep informed of F&B issues as they arise
Coordinate and monitor all phases of loss prevention in the F&B department
Prepare and submit required reports in a timely manner
Organize and conduct department meetings on a regular basis
Ensure compliance with all local liquor laws, and health and sanitation regulations
Ensure departmental training and compliance of SOPs
Interview candidates for front-of-house F&B positions and follow standards for hiring approvals
Conduct and/or attend all required meetings, including pre-event and post-event meetings
Provide employees with the tools and environment they need to deliver an exceptional dining experience
Develop and implement strategies and practices that support employee engagement
Maintain product consistency by conducting inspections of seasonings, portions, and appearance of food

GUEST SERVICE & SATISFACTION

Create an unforgettable dining experience in either the restaurant, bar, or banquet facilities
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner
Attend all hotel required meetings and trainings
Maintain high standards of teams personal appearance and grooming, including wearing nametags
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary
Perform other duties as requested by management

JOB REQUIREMENTS

EXPERIENCE AND EDUCATION

3-5+ years of progressive F&B Leadership (restaurant/bar/banquets); hotel experience preferred.
Bachelor's degree in hospitality/business or equivalent experience preferred.
Certifications a plus: ServSafe Food Manager, TIPS, etc. or the ability to obtain certification as required/requested.

KNOWLEDGE, SKILLS, AND ABILITIES

Knowledge of F&B preparation techniques, health department rules and regulations, and liquor laws and regulations
Proficiency with POS (eg. Micros, Toast, Aloha), inventory/labor systems, OpenTable/Resy.
Strong MS Office/Google Workspace skills; basic A/V familiarity.
Strong verbal and written communication skills with your team and to provide exceptional guest service.
Complete understanding of NOI profitability and budget goals
Highly organized, detail-oriented, and effective multitasker.

Brand: Hotel Marcel
Address: 500 Sargent Drive New Haven, CT - 06511
Property Description: Hotel Marcel
Property Number: 7284

Apply Now

Refine Your Search

f&b manager jobs in clinton, ct

Food and Beverage Manager

Process Technology Manager - Food & Beverage (Multiple Locations)

Seasonal Interim Food and Beverage Manager - Oyster Estate

Housekeeper / Room Attendant

Front Desk Agent - Greenport, NY

Lead Banquet Chef

Front Desk Agent

Seasonal Interim Food and Beverage Manager - Oyster Estate

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for f&b manager in clinton, ct

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected