Top 101 Chefs Jobs in Clinton, Ma

Restaurant Chef for Full-Service High Volume Brunch & Start-up Dinner Concept
Big Dill Hospitality —Waltham, MA
- $32 - $38 an hour
- Overtime
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
CHEF (FULL TIME)
FISD —Concord, MA
- $24 - $26 an hour
- Urgently hiring
- Customer service
- 5 years
- Senior level
- Free parking
- Commuter assistance
Quick Apply
14d
Restaurant Sous Chef - Renaissance Framingham Hotel
Colwen Management Inc —Framingham, MA
- $65,000 - $68,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Resort Lifestyle Communities —Marlborough, MA
- $80,000 - $88,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
Executive Chef Manager
Cafe Services, Inc. —Waltham, MA
- $95,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Fay School
FISD —Southborough, MA
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF Campus Catering -Worcester State University- WORCESTER, MA
Chartwells HE —Worcester, MA
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
EXECUTIVE CHEF - Babson College - Babson Park, MA
Chartwells HE —Babson Park, MA
- $100,000 - $110,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Chef Manager - Public Schools of Northborough and Southborough
Whitsons Culinary Group —Northborough, MA
- $1,125 - $1,350 a week
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
Executive Sous Chef
Nans Kitchen —Stow, MA
- $65,000 - $80,000 a year
- Full-time
- ServSafe
- Maintenance
- Supervising experience
- Paid time off
- Opportunities for advancement
Quick Apply
Executive Chef
Ruth's Chris —Worcester, MA
- $73,000 - $85,000 a year
- Weekends as needed
- Cooking
- Conflict management
- Mentoring
- Paid training
- Health insurance
4d
Sous Chef - Fay School
FISD —Southborough, MA
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Executive Chef - Sports Bar
JKMN Family Corp —Marlborough, MA
- $70,000 - $85,000 a year
- Full-time
- Bar
- Customer service
- Cooking
- Paid time off
Quick Apply
13d
EXECUTIVE CHEF - Waltham, MA
Chartwells HE —Waltham, MA
- $110,000 - $120,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
14d
EXECUTIVE CHEF - MARLBOROUGH, MA
Eurest —Marlborough, MA
- $80,000 - $90,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF I - Waltham, MA
Chartwells HE —Waltham, MA
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Nans Kitchen —Stow, MA
- $55,000 - $70,000 a year
- Full-time
- ServSafe
- Maintenance
- Mid-level
Quick Apply
KITCHEN PRODUCTION MANAGER - Babson College - Babson Park, MA
Chartwells HE —Babson Park, MA
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Executive Chef
Brookdale Senior Living Inc. —Framingham, MA
- $71,620 - $91,240 a year
- Nights as needed
- ServSafe
- Customer service
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
18h
Sous Chef - Weston, MA
FISD —Weston, MA
- $68,000 - $78,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply

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Restaurant Chef for Full-Service High Volume Brunch & Start-up Dinner Concept

Big Dill Hospitality -
Waltham, MA

Quick Apply

Job Details

Full-time
$32 - $38 an hour

Benefits

Health insurance
Paid time off

Qualifications

Hospitality
Food service health code compliance
ServSafe
Team leadership
Leading team collaboration initiatives
Kitchen management
Managing kitchen staff
General management

Full Job Description

Compensation:
- Base hourly rate: $32–$38/hour (based on experience)
- Plus 10–15 hours/week of overtime at time-and-a-half
- Estimated weekly average: 45–55 hours/week
- Annualized range: $91,500–$109,000+

About Us
We’re a fast-paced, full-service restaurant known for one of the most creative and high-volume brunch programs in the Boston Metro West area. With 100 seats indoors (140 with patio), we run strong weekday and weekend brunches, and a growing dinner service Wednesday through Saturday until 10 p.m.

We are looking to hire a Chef to concentrate on our dinner service as well as manage day to day operations of the kitchen. We're seeking someone who’s ready to lead our kitchen team, take pride in service, and help us build a dinner program that rivals our brunch reputation.

Who We’re Looking For
We want a hands-on leader who knows what it takes to run a busy kitchen. This is not a role for someone looking to coast or "just manage" from the office. If you're excited about running the line, mentoring staff, engineering creative but cost-effective specials, and maintaining high standards day in and day out — we want to talk.

You must have:
- At least 3 years of BOH leadership in high-volume restaurants
- A stable work history with multi-year tenures (no serial job-hoppers)
- Valid ServSafe, Allergen, and BOH food safety certifications
- Proven ability to lead a team and execute under pressure
- A strong work ethic, clean presentation, and reliable references

Responsibilities
- Oversee all kitchen operations, prep, service, and cleanliness
- Manage a BOH team of 15+, including hiring, training, and scheduling
- Maintain high standards for food quality, consistency, and presentation
- Design and cost new dinner menu items and specials
- Control food cost, labor, waste, and inventory
- Expedite, lead the line, and model professionalism every shift
- Enforce health, safety, and sanitation policies and procedures

Time Commitment Breakdown
- Line & expo shifts: 30–33 hrs/week
- Prep, R&D, specials: 10–12 hrs/week
- Ordering, admin, scheduling: 7–8 hrs/week
- Meetings, vendor check-ins: 2–3 hrs/week
Total weekly hours: 50–55 hrs (including 10–15 hrs overtime)

Why Work With Us?
- We're a busy, respected, and growing restaurant — not corporate, not coasting
- We offer the opportunity to take ownership of dinner service
- You'll have creative input and room to build something that lasts
- We run a clean, organized, and supportive workplace culture
- We're serious about food, but we don’t take ourselves too seriously

We're looking for passionate, manageable co-workers that take pride in their food, professionalism, and overall management in hospitality and restaurant BOH.

Applicants will need to live within 30 minutes of Waltham, MA (We are not reviewing applicants who have resident locations out of state. Make sure you update your Indeed profile if you have moved or relocated to MA. This includes 'willing to relocate' applicants.)

Job Type: Full-time

Pay: $32.00 - $38.00 per hour

Benefits:

Health insurance
Paid time off

Application Question(s):

[REQUIRED] Do you live within 40min of Waltham, Ma according to Google Maps?
[REQUIRED] Please list the specific days and exact times you are available to work.

Use clear start and end times for each day (for example: Monday 8:00 AM – 6:00 PM).

- Do not use general terms such as days, nights, AM shift, or PM shift.

(Everyone defines “day” and “night” differently, so we require exact times.)

- Our restaurant operational hours are not relevant to your availability — please provide your true, complete availability.

- Do not “build in” days off. Understand you will not be scheduled every hour you are available.

- We can not consider applicants whose availability does not align with our operational needs.

- If you have 'Open Availability' without restrictions please write 'Open Availability'.

Experience:

Kitchen management: 5 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in clinton, ma

Restaurant Chef for Full-Service High Volume Brunch & Start-up Dinner Concept

CHEF (FULL TIME)

Restaurant Sous Chef - Renaissance Framingham Hotel

Executive Chef

Executive Chef Manager

Executive Chef - Fay School

SOUS CHEF Campus Catering -Worcester State University- WORCESTER, MA

EXECUTIVE CHEF - Babson College - Babson Park, MA

Chef Manager - Public Schools of Northborough and Southborough

Executive Sous Chef

Executive Chef

Sous Chef - Fay School

Executive Chef - Sports Bar

EXECUTIVE CHEF - Waltham, MA

EXECUTIVE CHEF - MARLBOROUGH, MA

SOUS CHEF I - Waltham, MA

Sous Chef

KITCHEN PRODUCTION MANAGER - Babson College - Babson Park, MA

Executive Chef

Sous Chef - Weston, MA

I want to receive the latest job alert for chefs in clinton, ma

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