Top 5 Prep cook Jobs in Clinton, Nc

Cafeteria Assistant
Sampson County Schools —Clinton, NC
- Full-time
- Heavy lifting
- Basic math
- Ability to lift 50 pounds
Prep-Salad Bar
Ruby Tuesday —Clinton, NC
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Crew Member
Little Caesars —Clinton, NC
- $10 - $11 an hour
- Part-time
- Serving
- No education required
- Customer service
- Paid training
- 401(k)
Quick Apply
Cook
Ruby Tuesday —Clinton, NC
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Fry/Prep Cook
Great Grandsons Clinton —Clinton, NC
- $12 - $17 an hour
- Part-time
- 16+ years old
- Restaurant
- Ability to lift 25 pounds
Quick Apply

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Prep-Salad Bar
Ruby Tuesday —Clinton, NC
Bags and haul dish room trash to dumpster at designed times. Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-…
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Food Technician
Balanced Family Academy- Upper Arlington —Columbus, OH
The Food Technician will play a vital role in ensuring the quality, safety, and compliance of food products at our Childcare centers through meticulous testing,…
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Line Cook
The Goat —Dublin, OH
The Line Cook is responsible for preparing high‑quality food in a fast‑paced kitchen environment. Operate kitchen equipment safely and efficiently.
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Cafeteria Assistant

Sampson County Schools -
Clinton, NC

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Job Details

Full-time

Qualifications

Kitchen health and safety standards
Retail sales transactions
Recipe adherence
Heavy lifting
Kitchen knives
Food service cleaning
Basic math
Cutting
Food portioning
Mops
Moving
Ingredient handling
Food sanitation practices
Making change
Assisting food service staff
Food garnishing
Measuring ingredients
POS systems
Weighing scales
Mise en place
Food mixing
Food preparation equipment operation
Entry level

Full Job Description

Cafeteria Assistant Job Description

An employee in this class assists a cook specialist or journey level cook through the performance of a variety of semi-skilled tasks. Detailed instructions are given for work to be done. The employee is expected to make simple adjustments as necessary with problems referred to higher level employees. Errors are observed by others and corrected with little loss. The employee receives direct supervision. Work is fast-paced and involves heavy lifting and long periods of standing, bending, and moving. The following are examples but not all inclusive of work performed.

ILLUSTRATIVE EXAMPLES OF WORK

Reads simple recipes and directions for quantity and follows directions.
Gathers items as directed by recipe.
Weights and measures designated ingredients.
Stores food and equipment in specified locations.
Mixes and stirs ingredients.
Slices and chops food.
Adds garnishes to food.
Places food in proper place on serving line.
Proportions and serves foods on serving line.
Cleans – sweeps, mops, etc.
Runs Point of Sale Program

KNOWLEDGE, SKILLS AND ABILITIES

Some knowledge of food preparation and serving practices.
Some knowledge of safety and sanitation standards.
Some knowledge of simple arithmetic.
Skill in the use of kitchen utensils and equipment.
Ability to perceive size and serve standard portions.
Ability to read and understand simple written instructions.
Ability to frequently lift and move cases of food ranging from 15-50 pounds
Ability to make change in a fast-paced environment

Uniform Requirement – leather, non-slip, closed-toed shoes

The position is required to obtain a bus license within one year of employment and maintain the license for the duration of employment.

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prep cook jobs in clinton, nc

Cafeteria Assistant

Prep-Salad Bar

Crew Member

Cook

Fry/Prep Cook

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