Top 18 Director culinary experience Jobs in Clinton, Ut

Director Culinary Experience
Cogir of Lotus Park —West Haven, UT
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Restaurant General Manager - Salt Lake City Airport
HMSHost by Avolta —Salt Lake City, UT
- $67,000 - $74,000 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Commuter assistance
Quick Apply
6d
Multi-Unit F&B Director I
HMSHost by Avolta —Salt Lake City, UT
- $86,355 - $107,943 a year
- Sales
- Mid-level
- 3 years
- Commuter assistance
- Paid holidays
Preschool Cook
Northstar Preschools —Ogden, UT
- Full-time
- School experience
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Club Hospitality Specialist
Powder Mountain —Eden, UT
- $28 - $31 an hour
- Weekends as needed
- Bar
- Ability to climb stairs
- Cash register
Quick Apply
Dining Server
Cogir of Lotus Park —West Haven, UT
- Part-time
- High school diploma or GED
- Restaurant
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
1d
Chef de Cuisine
Snowbasin Resort —Huntsville, UT
- Weekends as needed
- Sales
- ServSafe
- Ability to walk for extended periods
Quick Apply
General Manager II
HMSHost by Avolta —Salt Lake City, UT
- $67,440 - $79,341 a year
- Rotating shift
- Mid-level
- 3 years
- Recruiting
- Commuter assistance
- Paid holidays
Sous Chef
Snowbasin Resort —Huntsville, UT
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
General Manager I
HMSHost by Avolta —Salt Lake City, UT
- $55,111 - $63,771 a year
- Rotating shift
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Commuter assistance
- Paid holidays
Second Cook
HMSHost by Avolta —Salt Lake City, UT
- $20.00 - $21.50 an hour
- Mid-level
- Ability to stand for extended periods
- 2 years
- Commuter assistance
- Paid holidays

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Culinary Dropout —Salt Lake City, UT
Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment.
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Prep Cook
Park City Mountain —Park City, UT
Make connections with guests and co-workers. We will teach you all necessary skills to be able to execute your job safely, no formal experience is needed.
From $20 an hour
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HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year

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Director Culinary Experience

Cogir of Lotus Park -
West Haven, UT

Quick Apply

Job Details

Benefits

Paid holidays
Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Menu design
Kitchen health and safety standards
Food service health code compliance
Food service workstation cleanliness
ServSafe
Food Safety Manager Certification
High school diploma or GED
Team development
Managing kitchen staff
ServSafe Food Manager Certification
Meal planning
Team motivation (leadership skill)
Food Handler Certification
Team building

Full Job Description

Description:

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.

At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!

WHAT WE OFFER

Health, Dental, Vision, and Life Insurance.
401K with company match.
Paid Vacation, Holidays, and Sick Leave.
Employee Assistance Program,
Generous Employee Referral Program and more.

POSITION SUMMARY

The Director of Culinary Experience (Executive Chef) oversees the community's dining services operations and our residents' dining experience. This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining services team members; inventory control and regulatory compliance.

If you seek a highly rewarding career where you can make a difference every day and you're driven by excellence and passion for serving others, then look no further and apply today!

KEY RESPONSIBILITIES

Responsible for the day-to-day operations and staffing of the community kitchen and dining venues.
Manages and supervises all culinary services staff (BOH and FOH), including scheduling, assignment, direction, performance review, hiring, and corrective action consistent with company policy.
Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed.
Maintain inventory control of food, beverages, supplies, and equipment.
Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.
Understand and maintain monthly and annual budgets for the culinary services department, including producing written documentation of monthly food, supplies, and labor spending.
Collaborate with staff and residents to plan and develop recipes and menus tailored to residents' preferences and monthly budgets.
Ensure resident and family member satisfaction is maintained.
Responsible for planning, preparing, and executing special events and themed meals.

Requirements:

CANDIDATE QUALIFICATIONS

Education and certifications:

High School Diploma or equivalent.
Culinary education is preferred, or an equivalent combination of experience and education is required.
Serve Safe Manager (Food Handler Certificate) with an understanding of kitchen sanitation and food codes.

Experience, Competencies, and Skills:

At least 5 years of hands-on experience in food preparation.
At least 3 years of progressive management experience as an Executive Chef with an understanding of front-of-the-house operations and service.
Serve Safe Manager (Food Handler Certification) with an understanding of kitchen sanitation and food codes.
Experience with restaurant openings is a plus.
Experience with special events and banquets is a plus.
Successful history of building teams and meeting financial goals.
Creativity and experience in menu development.
Previous experience working in Independent Living (IL), Assisted Living (AL), Memory Care (MC), Senior Living, or hotel experience is a plus!
Outstanding communication skills and the ability to motivate.
Compassion for our residents and a strong passion for excellence.

Quick Apply

Refine Your Search

director culinary experience jobs in clinton, ut

Director Culinary Experience

Restaurant General Manager - Salt Lake City Airport

Multi-Unit F&B Director I

Preschool Cook

Club Hospitality Specialist

Dining Server

Chef de Cuisine

General Manager II

Sous Chef

General Manager I

Second Cook

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