Top 142 Food service supervisor Jobs in Clinton Ny

General Manager - Restaurant
The Lucky Dog Bistro —Clinton, NY
- From $26 an hour
- Full-time
- Bar
- Basic math
- Mid-level
- Paid training
- Paid time off
Quick Apply
3d
Catering Supervisor
Parkhurst Dining —Clinton, NY
- $22 - $26 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
6d
Restaurant Manager- Tully's New Hartford
Tully's Good Times —New Hartford, NY
- Up to $70,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Sales
- Health savings account
- Health insurance
Quick Apply
Food Service Supervisor
Trinity Services Group —Oriskany, NY
- $23.18 an hour
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- AD&D insurance
- Disability insurance
Assistant Food Service Manager
Cliff's Local Market —Marcy, NY
- $16.50 - $18.00 an hour
- Full-time
- ServSafe
- Mid-level
- Grocery store experience
- Paid training
- Paid holidays
Quick Apply
Catering Service Supervisor - SUNY Polytechnic Institute
Aramark —Utica, NY
- $20 - $22 an hour
- Full-time
- Hospitality
- Basic math
- Sanitation
- Disability insurance
- Health insurance
Assistant General Manager
CAVA-New Hartford —New Hartford, NY
- $23.50 an hour
- Overtime
- Sales
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Shift Manager $18.50/hour to start!!!
McDonald’s —Clinton, NY
- From $18 an hour
- Full-time
- 18 years or older
- Inventory management
- Mid-level
- Paid training
- Health insurance
12d
Food Service Manager
Cliff's Local Market —Clinton, NY
- $17.50 - $20.50 an hour
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Price Chopper Meat Manager
Price Chopper —Utica, NY
- $24.00 - $35.05 an hour
- 8 hour shift
- 18 years or older
- Sales
- Computer literacy
Food and Nutrition Supervisor - Part-Time
Rome Health —Rome, NY
- $17 - $18 an hour
- Part-time
- Mid-level
- Kitchen
Quick Apply
Production Supervisor
Rome Health —Rome, NY
- $18 - $22 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- Disability insurance
- Health insurance
Quick Apply
General Manager - W596
Wendys —Yorkville, NY
- $62,354 - $68,500 a year
- 18 years or older
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
Bakery Production Manager
Holland Farms Bakery & Deli - Yorkville —Yorkville, NY
- $18 - $23 an hour
- Full-time
- Mid-level
- Leadership
- Restaurant
Quick Apply
Beverage Service Supervisor
Turning Stone Enterprises —Verona, NY
- $45,000 - $55,000 a year
- Full-time
- Bar
- Ability to walk for extended periods
- Basic math
- Paid holidays
- Health insurance
Quick Apply
Dining Services Manager
Morrisville Auxiliary Corporation —Morrisville, NY
- $24.26 - $25.24 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- Office
Quick Apply
6d
Assistant Food Service Manager
Byrne Dairy and Deli —Clinton, NY
- $36,500 - $44,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Restaurant General Manager (Head Coach) - NY
CoreLife Eatery —New Hartford, NY
- $61,000 a year
- Weekends as needed
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
Flour & Salt Bakery and Cafe —Hamilton, NY
- $26 - $30 an hour
- Full-time
- Mid-level
- Bakery
- In-person
- Paid training
- Paid time off
Quick Apply
9h
General Manager - W592
Wendys —New Hartford, NY
- $62,354 - $68,500 a year
- 18 years or older
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply

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General Manager - Restaurant

The Lucky Dog Bistro
Clinton, NY

Quick Apply

Job Details

Full-time
From $26 an hour
3 days ago

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Teamwork
Performance management
Team development
Interviewing
Adaptability

Full Job Description

Overview

We are seeking a dynamic and energetic Restaurant General Manager to lead our team with passion and motivation. This is a WORKING MANAGEMENT ROLE. In this position, you will be a working part of the front of house team- ie- waiting tables, bartending etc. While still overseeing all aspects of restaurant operations, ensuring exceptional customer experiences, operational excellence. Your leadership will drive the success of the restaurant by managing day to day operations, maintaining & enforcing high standards of food safety and quality, and fostering a positive work environment that motivates staff to deliver outstanding service & leads by example. This is an exciting opportunity for a motivated and hard working management professional with a strong background in food service management and a passion for small business hospitality/customer service to make a significant impact in a family owned business.

Responsibilities

Lead the waitstaff team on our peak / busiest hours and supervise all restaurant operations, including front of house, bar, and overseeing/assisting kitchen manager when needed, oversee & coordinate service deliveries, and manage scheduling - with the assistance/final approval of ownership
Oversee inventory control processes to ensure optimal stock levels and minimize waste, monitor food costs and ordering that kitchen manager processes, addressing discrepancies and price checking to lower food ordering costs
Manage POS systems such as SQUARE POS for order processing, sales tracking, and reporting, as well as being able to problem solve any technical issues that arise during service with the POS
Ensure adherence to food safety standards, sanitation procedures, and health regulations, ensuring the restaurant is kept as clean as possible at all times
Train, develop, and mentor team members to uphold service excellence and operational standards
Handle cash management duties including cash handling, reconciliation, and bank deposits (once trained & given OK by ownership)
Conduct shift management duties to coordinate staffing schedules, monitor performance, and optimize customer flow- ie cutting employees when sales are slower than usual
Help ownership go through food costs, bar cost, and supply costs to identify opportunities for revenue growth and cost reduction
Foster a welcoming environment that promotes teamwork, hospitality, and guest satisfaction 100% of the time
Covering in situations where staff is unable to find coverage or there is a last minute call out or no show, managers are expected to step up and step in, so that service is still able to be executed properly

Skills

Extensive experience in busy restaurant environments with a strong understanding of all restaurant aspects ie FOH, BOH, BAR
Proven management skills with experience supervising and leading kitchen operations
Proficiency in POS systems such as SQUARE POS; basic math skills for financial transactions and reporting
Knowledge of food safety management practices including standards and sanitation protocols to oversee kitchen management and hold accountable when asked to upkeep the kitchen to standards
Strong leadership abilities with experience in team training, development, interviewing, and staff supervision as well as scheduling
Ability and willingness to work with ownership as a united front, maintaining high moral standards amongst the team
Excellent customer service skills with the ability to handle guest and staff concerns professionally, calmly and respectfully
Experience managing restaurant budgets, inventory control, catering operations, banquet services, and bar management preferred
Ability to perform front of house tasks/waiting tables while maintaining high-quality standards in the restaurant day to day
Effective communication skills for managing teams, conducting training sessions, and collaborating with staff at all levels
Ability to adapt to a small and challenging restaurant environment that has a very high table turnover while sometimes needing to be creative and adaptive in execution in order to accommodate and serve people efficiently

Join us as a General Manager at Lucky Dog Bistro where your leadership will inspire our team to deliver memorable dining experiences. We value energetic & morally sound professionals committed to excellence in hospitality management. If you thrive in fast-paced environments with a passion for food service innovation and team development, we want to hear from you!

Pay: From $26.00 per hour

Benefits:

Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

food service supervisor jobs in clinton ny

General Manager - Restaurant

Catering Supervisor

Restaurant Manager- Tully's New Hartford

Food Service Supervisor

Assistant Food Service Manager

Catering Service Supervisor - SUNY Polytechnic Institute

Assistant General Manager

Shift Manager $18.50/hour to start!!!

Food Service Manager

Price Chopper Meat Manager

Food and Nutrition Supervisor - Part-Time

Production Supervisor

General Manager - W596

Bakery Production Manager

Beverage Service Supervisor

Dining Services Manager

Assistant Food Service Manager

Restaurant General Manager (Head Coach) - NY

General Manager - Restaurant

General Manager - W592

I want to receive the latest job alert for food service supervisor in clinton ny

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