Top 4 Food clerk Jobs in Clinton Tn

DIET CLERK
Covenant Health —Oak Ridge, TN
- Full-time
- Hospital
- Basic math
- English
5d
Prepared Foods Clerk
Earth Fare —Knoxville, TN
- $13.00 - $17.50 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- Entry level
- Store discount
- Health insurance
13d

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Prepared Foods Clerk
Earth Fare —Knoxville, TN
We encourage our Team Members to cultivate community relationships that will positively impact our neighbors, partners, and the environment.
$13.00 - $17.50 an hour
13d
Produce Clerk
Sprouts Farmers Market —Knoxville, TN
All of our produce is farm fresh, and must be handled, prepared and merchandised properly to deliver the highest level of customer service and satisfaction in…

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Diet Clerk - Full Time - Mount Carmel St. Ann's
Mount Carmel —Westerville, OH
Additional college training in Dietetics or related field preferred. In accordance with the Mission and Guiding Behaviors; the Diet Clerks performs clerical and…
Food Service Clerk PT
Fresh Thyme Market —Columbus, OH
Monitors the point of purchase signs; ensures a variety of recipe cards, product coupons, promotional material, and information on complimentary foods.
$14.50 - $16.00 an hour
7d

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DIET CLERK

Covenant Health -
Oak Ridge, TN

Apply Now

Job Details

Full-time
5 days ago

Qualifications

Phone communication
Basic math
Filing
English
High school diploma or GED
Clerical experience
Office phone management
Office record organization

Full Job Description

Overview:

Food Service Worker | Diet Clerk, Food Services

Full Time, 80 Hours Per Pay Period, Variable shifts

Methodist Overview:

Methodist Medical Center of Oak Ridge, part of Covenant Health, is a trusted regional hospital serving East Tennessee with advanced care and a personal touch. With more than 30 specialties, including cardiology, neurosurgery, orthopedics, and vascular care, the facility offers innovative treatments for complex conditions like aneurysms, joint damage, heart failure, and chronic wounds. Backed by a team of over 1,000 healthcare professionals and 250 physicians, Methodist Medical Center combines state-of-the-art technology with compassionate care, earning national recognition for patient safety and excellence in stroke and heart care. Our facilities offer patients all the benefits of medical expertise and innovation while still embodying the convenience of a hometown medical center that is close to the support of family and friends.

Job Objectives:

To serve as the primary point of communication between patients, nursing staff, and others and Food Services department; and to accurately process meal requests as ordered, ensuring the patient’s special diet needs are met.

Responsibilities:

Prepare meals in response to new diets, diet changes, tube feedings, or supplements for patient trays accurately; Refers meal requests and questions to the clinical dietitians when unable to process or answer accurately;
Visits patients in their room or answers telephone appropriately utilizing the department’s written format for taking patient meal orders, and utilizing customer service skills as established by MMC. Performs all clerical tasks correctly and attentively;
Collects and maintains food preferences for patients and places meal orders; and contacts patients who have not placed meal orders.
Prepares nourishments and supplements,
Generates reports as needed.
NON-ESSENTIAL FUNCTIONS: Other duties as assigned.
HEALTH/SAFETY/COMPETENCE: Cannot pose a direct threat to health or safety of self or others. Must provide safe, efficient, competent care to customer or patient population. Must demonstrate competency of the functions described in the performance continuum and skills list.

Qualifications:

EDUCATION/KNOWLEDGE/SKILLS:

A high school diploma or its equivalent is required, with course work to include English, mathematics and grammar. Must be able to read with comprehension, write legibly and perform simple arithmetic calculations. Must be familiar with general office practices such as accurate filing and effective general office machine usage, and must possess excellent telephone skills. Must be capable of performing repetitive clerical tasks on a continuous basis. Must show good judgment and reliability and be able to work without direct supervision.

EXPERIENCE:

A minimum of six months’ experience in a clerical position is preferred.

LICENSURE/CERTIFICATIONS:

None is required

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food clerk jobs in clinton tn

DIET CLERK

Prepared Foods Clerk

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