Top 2385 Restaurant Jobs in Clinton Township Mi

General Manager
Fern Hill Golf Club —Clinton Township, MI
- $50,000 - $55,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Sushi Oishii All You Can Eat Japanese Cuisine —Sterling Heights, MI
- $75,000 - $85,000 a year
- Weekends as needed
- Background check
- ServSafe
- Restaurant management
- Paid training
- Paid time off
Quick Apply
Line Cook
ERNIE'S —Clinton Township, MI
- Weekends as needed
- In-person
- Entry level
- Kitchen
Quick Apply
Restaurant Server
Fern Hill Golf Club —Clinton Township, MI
- $5 an hour
- 8 hour shift
- Serving
- Bar
- Customer service
- Employee discount
Quick Apply
Line Cook
Cooper's Hawk Winery & Restaurants —Clinton Township, MI
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
13d
Server
Octopus' Beer Garden —Mount Clemens, MI
- $5.49 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- 401(k)
- Employee discount
Quick Apply
Food Runner/Host
Octopus' Beer Garden —Mount Clemens, MI
- $13.73 - $20.00 an hour
- Part-time
- Restaurant
- Entry level
- 401(k)
- Employee discount
Quick Apply
Server
Art & Jake's Sports Bar & Grill —Shelby Charter Township, MI
- $700 - $1,400 a week
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Paid training
- Disability insurance
Quick Apply
Host
PF Changs —Clinton Township, MI
- $16 - $19 an hour
- Part-time
- No experience needed
- Restaurant
- Entry level
- Paid training
- Health insurance
Banquet Captain– Event Support Staff
The Mirage Banquets —Clinton Township, MI
- $15 - $22 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Driver's License
- Paid time off
- Flexible schedule
Quick Apply
Restaurant Server Assistant
Sushi Oishii AYCE Restaurant —Sterling Heights, MI
- From $14 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- In-person
- Paid training
- Employee discount
Quick Apply
Server
Texas Roadhouse —Roseville, MI
- Part-time
- Serving
- Casual dining restaurant
- Guest services
Server
First Watch Restaurants, Inc. —Shelby Charter Township, MI
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Restaurant Host/Hostess
Sushi Oishii AYCE Restaurant —Sterling Heights, MI
- $14 - $18 an hour
- Part-time
- Serving
- Ability to walk for extended periods
- In-person
- Paid training
- Employee discount
Quick Apply
Dishwasher
First Watch Restaurants, Inc. —Sterling Heights, MI
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Server
Olive Garden —Sterling Heights, MI
- Serving
- Entry level
- Health insurance
- Dental insurance
Host
BJ's Restaurants —Sterling Heights, MI
- $14 - $16 an hour
- Part-time
- In person
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Server
Ike's restaurant —Sterling Heights, MI
- $20 - $30 an hour
- Part-time
- Serving
- In-person
- Restaurant
- Flexible schedule
Quick Apply
Server
LongHorn Steakhouse —Clinton Township, MI
- Serving
- Customer service
- Restaurant
Server
Ford's Garage —Utica, MI
- Full-time
- Customer service
- Computer literacy
- High school diploma or GED
Quick Apply

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General Manager

Fern Hill Golf Club -
Clinton Township, MI

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Customer communication
Client inquiry handling
In-person customer service
Answering guest questions
Driver's License
Supervising experience
Team management
Hotel and accommodations guest complaints handling
Managing food service teams
Associate's degree

Full Job Description

Banquet managers oversee the hosting of banquets to provide customers with an excellent banquet experience.

Job Duties include;

Coordinate details of a contract with the banquet sales director and the head chef
Determine the number of waiters and servers required for an event
Consult with the head chef to discuss the timing of the meal courses being served
Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables
Prepare work schedules and complete documentation on time
Answer customer questions and accommodate special requests when necessary
Excellent interpersonal and communications skills
Assures the correct appearance, cleanliness and proper set-up of the dining rooms used for each event.
Develops detailed side work, timeline and assignments for staff for each event
Holds pre-function meetings with Front of House staff to ensure smooth, efficient service Makes suggestions and develops improvements in banquet service procedures
Handles Member and Guest complaints
Ensures staff training programs are implemented and measured regularly
Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded
Coordinates with other staff and departments to arrange for the delivery of requested services
Maintains constant contact with kitchen staff to ensure complete effective communication between food production and food service
Ensures all functions are set and staff is prepared and organized before required time on BEO
Inspects table place settings, including table linen, china, glass, silverware and condiments for correct placement and ensures that each element is clean, undamaged and attractive
Ensures proper setting of buffet tables and other food service tables
Arranges for and ensures proper sequence of service for each event
Monitors banquet team members to ensure all operating procedures are followed
Supervises clearing and post function cleanup and garbage removal
Maintains clean and orderly back areas, pre-function areas and storage areas
Assures that all china, glassware, silverware, linen, etc are returned to their proper locations after each event
Conducts interviews carefully outlining the functions of the position for which a potential colleague is being interviewed for
Knowledge of food and beverage operations and preparation is required
3-5 years of experience in banquet management, or similar
Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results
Must maintain composure and objectivity under pressure
Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests
Ability to work a flexible schedule including nights, days, weekends and holidays

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift

Education:

Associate (Preferred)

Experience:

Supervisor/Manager: 2 years (Required)

License/Certification:

Driver's License (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in clinton township mi

General Manager

Restaurant Manager

Line Cook

Restaurant Server

Line Cook

Server

Food Runner/Host

Server

Host

Banquet Captain– Event Support Staff

Restaurant Server Assistant

Server

Server

Restaurant Host/Hostess

Dishwasher

Server

Host

Server

Server

Server

I want to receive the latest job alert for restaurant in clinton township mi

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