Top 24 Head chef Jobs in Clover, Sc

Sous Chef - Midwood Smokehouse | Charlotte Market
Midwood Smokehouse —Charlotte, NC
- Up to $68,000 a year
- Full-time
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
State of Confusion, Charlotte —Charlotte, NC
- $65,000 - $80,000 a year
- Hospitality
- Ability to lift 50 pounds
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Charlotte, NC
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
11d
Executive Chef ( Culinary Manager)
Waltonwood Cotswold —Charlotte, NC
- Weekends as needed
- Hospitality
- ServSafe
- 5 years
Quick Apply
4d
CHEF/HEAD-COOK
YASSOU GREEK CUISINE —Charlotte, NC
- $20 - $40 an hour
- Part-time
- Mentoring
- Organizational skills
- In-person
- Paid time off
Quick Apply
Cook
Highpoint Fort Mill —Fort Mill, SC
- Weekends as needed
- English
- High school diploma or GED
- Experience equivalent to degree accepted
Quick Apply
Sauté Cook
Napa at Kingsley —Fort Mill, SC
- Restaurant
- Communication skills
- Entry level
- On-the-job training
Quick Apply
Line Cook
BEAR WALRUS LLC —Rock Hill, SC
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Cook
Wings Etc Inc —Gaffney, SC
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply
Banquet and Outlets Manager
Holiday Inn —Charlotte, NC
- $55,000 - $60,000 a year
- Part-time
- Bar
- No education required
- Mid-level
Quick Apply
Prep Production Manager
Harriet's Hamburgers —Charlotte, NC
- $15 - $21 an hour
- Part-time
- Organizational skills
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
Hiring Line Cooks And/Or Oyster Shuckers
Half Shell —Charlotte, NC
- $18 - $22 an hour
- Full-time
- Bar
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
7d
Prep Cook at JINYA Ramen Bar SouthPark
JINYA Ramen Bar —Charlotte, NC
- $15 an hour
- Full-time
- Bar
- Restaurant
- Entry level
Quick Apply
Line Cook
Lila Restaurant by Sushi Rosé —Charlotte, NC
- From $16 an hour
- Part-time
- ServSafe
- Organizational skills
- In-person
- Paid training
- Employee discount
Quick Apply
Bi-Lingual Prep Cook at JINYA Ramen Bar Uptown location
JINYA Ramen Bar —Charlotte, NC
- $15 an hour
- Full-time
- Bar
- Entry level
- Kitchen
- 401(k) matching
- Employee discount
Quick Apply
Experienced Line Cook JINYA Ramen Bar
JINYA Ramen Bar —Charlotte, NC
- $16 - $19 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply

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ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Charlotte)
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Sous Chef - Midwood Smokehouse | Charlotte Market

Midwood Smokehouse -
Charlotte, NC

Quick Apply

Job Details

Full-time
Up to $68,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Life insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Safety regulations
Menu concept development
Food safety sanitizing procedures
Leading team collaboration initiatives
Meat cookery

Full Job Description

Sous Chef | Midwood Smokehouse - Charlotte Market | FS Food Group

Midwood Smokehouse, a beloved member of the FS Food Group portfolio, is seeking a talented and passionate Sous Chef to join our culinary team in the Charlotte area locations. Known for our authentic barbecue and commitment to culinary excellence, Midwood Smokehouse is a staple in the Charlotte dining scene, and we are excited to welcome a new Sous Chef to contribute to our continued success.

What's our story?

At Midwood Smokehouse, we believe in doing barbecue right - no pellets, no gas, no power outlets - just pure hardwood and hard work. We love all styles of barbecue, and our menu reflects it. From North Carolina hog to Texas beef, we've got everything covered. Our newest obsession is Tex-Mex barbecue, so being willing to learn about new methods and flavors is a must.

Why join the FS Food Group team?

At FS Food Group, we value our team members above everything else. We're proud to offer our team members the following benefits:

Substantial earnings potential depending on experience
A positive, fast-paced work environment
50% off your meal at all our FS Food Group concepts
100% employer paid Medical & Dental Plan and base life insurance policy.
Achievable monthly bonus program
PTO starting at 6 months of service

Responsibilities:

As a Sous Chef at Midwood Smokehouse in the vibrant Charlotte market, you will play a crucial role in the culinary success of our restaurant. Your responsibilities will include:

Culinary Leadership: Collaborate with the Head Chef and culinary team to execute the menu with precision and creativity. Ensure consistency in flavor, presentation, and quality of dishes.
Kitchen Operations: Oversee day-to-day kitchen operations, including food preparation, cooking, and cleanliness. Maintain high standards of sanitation and safety.
Menu Execution: Contribute to menu execution and staying true to the authentic barbecue traditions that define Midwood Smokehouse.
Team Collaboration: Work closely with kitchen staff to train, motivate, and mentor the team. Foster a positive and collaborative work environment.
Quality Control: Monitor food quality, portion control, and presentation to meet the restaurant's standards. Implement and maintain high culinary standards.

Qualifications:

Proven experience as a Sous Chef or similar role in a high-volume restaurant setting.
Culinary degree or equivalent experience.
Strong leadership and organizational skills.
Passion for barbecue and a creative approach to menu development.
Knowledge of food safety and sanitation regulations.

Embark on a culinary journey with us and contribute to the success of Midwood Smokehouse in Charlotte, where authentic barbecue meets culinary innovation. Become a part of the FS Food Group family and play a vital role in shaping the future of our culinary offerings!

Company Information

FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.

We’re your neighborhood smokehouse using nothing but Cackalacky hickory hardwood and hard work to make the best barbecue around. We celebrate barbecue styles from across the country. Texas brisket, Memphis-style ribs, Kansas City burnt ends, and—of course—Carolina chopped pork from our own back yards. Barbecue is for everyone, so we can’t wait to see y’all soon.

Pay: Up to $68000.00 / year

Pay:

Bonus pay

Benefits:

Paid time off
Health insurance
Dental insurance
Vision insurance
Employee discount
Life insurance

Job Type: fulltime

Education: High school degree

Work location: On-site

Quick Apply

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head chef jobs in clover, sc

Sous Chef - Midwood Smokehouse | Charlotte Market

Executive Chef

Executive Chef / Kitchen Manager

Executive Chef ( Culinary Manager)

CHEF/HEAD-COOK

Cook

Sauté Cook

Line Cook

Cook

Banquet and Outlets Manager

Prep Production Manager

Hiring Line Cooks And/Or Oyster Shuckers

Prep Cook at JINYA Ramen Bar SouthPark

Line Cook

Bi-Lingual Prep Cook at JINYA Ramen Bar Uptown location

Experienced Line Cook JINYA Ramen Bar

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