Top 13 chef manager Jobs in clovis, ca

Chef/Kitchen Manager
Confidential Posting —Fresno, CA
- $70,000 - $75,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Back of House Kitchen Manager
Chick-fil-A —Clovis, CA
- $24 - $30 an hour
- Overtime
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive Chef at Community Regional Medical Center
Thomas Cuisine —Fresno, CA
- $100,000 - $105,000 a year
- Acute care
- Microsoft Excel
- Microsoft Outlook
- Health insurance
Quick Apply
Kitchen Manager
Famous Dave's —Fresno, CA
- Full-time
- Mid-level
- Microsoft Office
- 3 years
Quick Apply
Executive Sous Chef at Community Regional Medical Center
Thomas Cuisine —Fresno, CA
- $80,000 a year
- Weekends as needed
- Hospital
- ServSafe
- Ability to lift 50 pounds
- Profit sharing
- Paid holidays
Quick Apply
8d
Lead Cook
Trio —Fresno, CA
- $23.50 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Associate's degree
- Commuter assistance
- Paid holidays
Quick Apply
8d
Food Service - Lead Cook
SSA Group —Fresno, CA
- $18 - $20 an hour
- Part-time
- Merchandising
- Cooking
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
Head Cook
HHSC —Sanger, CA
- Full-time
- Background check
- Customer service
- Supervising experience
Quick Apply
23h

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Chef/Kitchen Manager
Confidential Posting —Fresno, CA
Develop and design innovative menus that reflect current culinary trends and customer preferences. Collaborate with restaurant management to enhance overall…
$70,000 - $75,000 a year
Quick Apply
Private Chef
Audrey Aparicio Private Chef Services —Fresno County, CA
Hold (or can obtain) a Texas food safety certification. Must carry a valid ServSafe Certificate (we can guide you). Grocery costs covered directly by client.
From $150 a day
Quick Apply

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Executive Chef
Tucci's —Dublin, OH
Hire, train, and develop team members for long-term retention and success. Minimum of 3 years' experience as an Executive Chef or Chef de Cuisine in a fast-…
$80,000 - $90,000 a year
Quick Apply
Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards. Strong leadership and team development skills.
$60,000 - $70,000 a year
Quick Apply
10d

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Chef/Kitchen Manager

Confidential Posting -
Fresno, CA

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year

Benefits

Health insurance
Dental insurance

Qualifications

Team leadership
Kitchen cost control
American cuisine
Materials management in food and beverage
Sous chef experience

Full Job Description

We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a passion for food, creativity in menu development, and strong leadership skills to manage kitchen operations efficiently. As the Head Chef, you will be responsible for overseeing all aspects of food preparation, ensuring high standards of quality and presentation while fostering a positive work environment.

Duties:

Lead and manage the kitchen team, providing guidance and support to ensure smooth operations.

Develop and design innovative menus that reflect current culinary trends and customer preferences.

Oversee food preparation processes, ensuring adherence to safety and hygiene standards.

Coordinate catering services for special events, ensuring timely delivery and presentation of dishes.

Maintain high standards of kitchen management, including staff training, scheduling and performance evaluations.

Monitor food quality during preparation and service to ensure consistency and excellence.

Collaborate with restaurant management to enhance overall guest satisfaction through culinary offerings.

Experience:

Proven experience as a Head Chef or in a similar leadership role within fine dining or high-volume restaurant settings.

Strong knowledge of food handling, safety regulations, and kitchen management practices.

Demonstrated ability in inventory management and cost control measures.

Experience in team management with a focus on fostering collaboration and professional growth among staff.

Proficiency in food preparation techniques across various cuisines with an emphasis on catering services.

Excellent communication skills with the ability to effectively lead a diverse team.

Join our team as we strive to create memorable dining experiences through exceptional culinary artistry'

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Health insurance

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

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chef manager jobs in clovis, ca

Chef/Kitchen Manager

Back of House Kitchen Manager

Executive Chef at Community Regional Medical Center

Kitchen Manager

Executive Sous Chef at Community Regional Medical Center

Lead Cook

Food Service - Lead Cook

Head Cook

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