Top 7 Dietary supervisor Jobs in Clovis, Ca

Lead Cook - Hospital
Thomas Cuisine —Fresno, CA
- $26.00 - $28.50 an hour
- Full-time
- ServSafe
- Customer service
- Pass drug screening
- Paid parental leave
- Health savings account
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5d
Cook at Clovis Community Medical Center
Thomas Cuisine —Clovis, CA
- $24 an hour
- Full-time
- Hospital
- ServSafe
- Pass drug screening
- Paid parental leave
- Health savings account
Quick Apply
Dietary Aide Part-Time
Orchard Post Acute —Fresno, CA
- $17.48 - $17.50 an hour
- Part-time
- Customer service
- Ability to stand for extended periods
- Communication skills
- 401(k)
- Paid time off
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Experienced Cook - Healthcare
Thomas Cuisine —Fresno, CA
- $21 - $23 an hour
- Weekends as needed
- Hospital
- ServSafe
- Pass drug screening
- Paid parental leave
- Health savings account
Quick Apply
Dietary Assistant Part-Time
Willow Creek Healthcare Center —Clovis, CA
- $17.48 - $17.50 an hour
- Part-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
1d
FOOD SERVICE WORKER PRN
River Vista Behavioral Health —Madera, CA
- $23 - $25 an hour
- PRN
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
5d

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Cook at Clovis Community Medical Center
Thomas Cuisine —Clovis, CA
This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise.
$24 an hour
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Monitor adherence to state and agency sanitation and food safety standards in all kitchens. Foster a welcoming and professional environment in interactions with…
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Cafe Supervisor - Crossings Cafe/10 West
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Lead Cook - Hospital

Thomas Cuisine -
Fresno, CA

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Job Details

Full-time
$26.00 - $28.50 an hour
5 days ago

Benefits

Paid parental leave
Health savings account
AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Bereavement leave
Life insurance

Qualifications

Guest relations
Customer service
Team leadership
Cost control
High school diploma or GED
Kitchen cost control
Managing kitchen staff
Food Handler Certification
Communication with kitchen staff

Full Job Description

Real Food re-fined.

Lead Cook - Hospital | Location: Fresno Metropolitan Area

Compensation: $26-$28.50 per hour DOE | Full-Time

Schedule: Evening shift with weekend rotation.

Job Summary

As a Lead Cook, you’ll help lead kitchen operations in a children's hospital, preparing nourishing, high-quality meals that support healing while delivering an exceptional dining experience for patients, families, staff, and visitors. Guided by our REAL Food philosophy, you’ll champion scratch cooking, wholesome ingredients, and culinary excellence while overseeing food preparation, mentoring team members, and ensuring compliance with dietary requirements, food safety standards, and cost controls. Your leadership and passion for creating fresh, flavorful meals will help foster a culture of care, wellness, and hospitality throughout the hospital.

What You'll Do

Lead daily kitchen operations, coordinating food production schedules and assigning tasks to ensure timely meal service for tray line, cafeteria, and catering.
Assist the Food Service Director with cafe upkeep.
Help out stations on the line during service.
Mentor and train cooks and food service staff, fostering skill development and adherence to standards.
Review menus, verify recipes, and monitor food presentation to maintain high standards of taste, appearance, and nutrition.
Enforce sanitation, safety, and ServSafe® protocols; ensure proper food storage, labeling, and rotation.
Place storeroom orders and oversee supply acquisition, maintaining accurate inventory levels and documenting usage to control costs.
Communicate operational needs, equipment repairs, and process improvement recommendations to supervisors.
Evaluate kitchen workflows and implement strategies for efficiency and quality enhancement.
Prepare and cook meals using progressive techniques, ensuring dietary requirements and resident satisfaction.
Provide support for special events and catering.
Perform other duties as assigned.

What You Will Bring

Minimum 2–3 years of professional cooking experience, with at least 1 year in a supervisory or lead role.
Customer service experience and a knack for interacting positively with guests.
High School Diploma/GED required; culinary training preferred.
ServSafe® Certification and State Food Handlers Card.
Strong leadership and communication abilities.
Ability to manage inventory and control food costs.
Ability to pass a criminal background check and drug screen.
Physical capability to stand for extended periods and lift up to 50 lbs.

Physical and Sensory Requirements

This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.

What We Offer!

Life/Work Integration

Paid Bereavement Leave
Paid Parental Leave
Paid Baby Bonding Leave
Paid Elder Care Leave
Paid Time Off (Accrued)
Holiday Premium Pay

Health & Wellness

3 Medical Plans (Blue Cross)
Prescription, Dental, and Vision Coverage
Reimbursed Wellness Massages (Portion of cost)
Voluntary HSA with Company Match
Voluntary FSA
Free Employee Assistance Program (Behavioral Health Support)
Access to Wellness Initiatives (Fitness Memberships, etc.)

Financial Wellness

401(k) Retirement Plan with Company Match
Company-Paid Basic Life Insurance
Company-Paid Accidental Death & Dismemberment (AD&D) Policy
Voluntary Short-Term Disability
Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

Plus

A supportive, collaborative work environment
Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

dietary supervisor jobs in clovis, ca

Lead Cook - Hospital

Cook at Clovis Community Medical Center

Dietary Aide Part-Time

Experienced Cook - Healthcare

Dietary Assistant Part-Time

FOOD SERVICE WORKER PRN

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