Top 6 executive chef Jobs in clovis, ca

Executive Chef at Community Regional Medical Center
Thomas Cuisine —Fresno, CA
- $100,000 - $105,000 a year
- Acute care
- Microsoft Excel
- Microsoft Outlook
- Health insurance
Quick Apply
Executive Sous Chef at Community Regional Medical Center
Thomas Cuisine —Fresno, CA
- $80,000 a year
- Weekends as needed
- Hospital
- ServSafe
- Ability to lift 50 pounds
- Profit sharing
- Paid holidays
Quick Apply
8d

Discover related jobs

Based on your search for executive chef jobs.

Executive Sous Chef at Community Regional Medical Center
Thomas Cuisine —Fresno, CA
You will lead the kitchen to create exceptional, fresh, scratch-made meals that exceed our guests' expectations. Join our REAL Food Mission!
$80,000 a year
Quick Apply
8d
Broiler Cook
The PM Lounge —Fresno, CA
Maintain a high degree of clean, safe, and organized work area, including proper sanitation of equipment, tools, and the broiler station and other stations and…
$23 - $27 an hour

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Chef de Cuisine
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year
Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards. Strong leadership and team development skills.
$60,000 - $70,000 a year
Quick Apply
10d

Show more jobs in cities nearby

I want to receive the latest job alert for executive chef in clovis, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

executive chef jobs near clovis, ca

Executive Chef jobs in Fresno, CA

Sous Chef jobs in Fresno, CA

Executive Chef jobs in Country Club, Fl

Executive Chef jobs in Colorado Springs, Co

Executive jobs in Sacramento, Ca

Executive Chef jobs in Princeton, Nj

Executive Chef jobs in Spokane, Wa

Executive Chef jobs in Jacksonville, Fl

Executive Assistant jobs in Minneapolis, Mn

Sous Chef jobs in Sacramento, Ca

Sous Chef jobs in Lancaster, Pa

Sushi Chef jobs in Texas

Sous Chef jobs in Venice, Ca

Sous Chef jobs in Indianapolis, In

Chef jobs in Daytona Beach, Fl

Chef jobs in Omaha, Ne

Executive Chef at Community Regional Medical Center

Thomas Cuisine -
Fresno, CA

Quick Apply

Job Details

$100,000 - $105,000 a year

Benefits

Health insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Team leadership
Cooking
Food sanitation practices
Team development
Kitchen cost control
HACCP
Managing kitchen staff
Restaurant cost management

Full Job Description

Who we are

Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

What’s in it for you

As part of our team, the ideal candidate will gain access to supportive and smart partners, first-class learning and engagement technologies, exceptional employee wellness and medical benefits, innovative recruiting strategies and resources, and much more!

Salary Range: $100,000 - $105,000 annually + 5% annual bonus potential!

What you will do

The Executive Chef is a key leadership position and is directly responsible for the successful operation of the Nutrition Department in an acute facility. The Executive Chef ensures client customer service satisfaction with efficient cost-effective management meeting and exceeding expectations.

This team member...

Will help ensure client and customer service satisfaction with efficient, cost-effective management meeting and exceeding expectations.
Manages the daily operations of the kitchen area.
Implements the production process and manages food cost, and labor costs and has an overall understanding of HACCP, under the direction of the Food Service Director.
Responsible for developing, mentoring, and coaching internal associates.
Executes menu development and purchasing requirements.
In carrying out assigned responsibilities, the Executive Chef must comply with all client policies and regulatory agencies.
Manages food service for four retail outlets, catering service, and an acute care facility with over 650 beds.

What you will need

Successful candidates will have previous leadership and food service management experience, a college degree is preferred.
Minimum of five (5) to seven (7) years of progressive culinary/kitchen management experience, depending upon formal degree or training.
Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
High volume, complex food service operations experience - highly desirable
Scratch cooking and hands-on chef experience are a must.
The candidate should possess the capacity to guide and cultivate emerging leaders within their team.
Must be experienced with computers including Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet.
Must be willing to participate in patient satisfaction programs and activities.
ServSafe certified.
Ability to successfully pass a criminal background check (State and Federal) and drug screen.

Who you are

People who do well on our team are service-minded and have a helpful, humble, and hungry nature. The ideal candidate has a can-do attitude, a spirit of curiosity, a bravery to try new things, a tendency to assume best intentions, and a hunger to learn and grow. We actively seek out team members who care deeply about the mission, passionately search for the answers to their questions, humbly lean on partners for help, tirelessly do what it takes, and reflect on their days with gratitude. If that’s you, PLEASE come say “Hi”; we’ve been waiting for you!

Thomas Cuisine is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. We believe in Diversity, Equity, Inclusion, and Belonging and our mission is to create an inclusive work environment where all employees’ differences are celebrated, their thoughts matter, and everyone feels safe to bring their authentic selves to work.

REAL Food | Genuine Service | Enduring Relationships

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

executive chef jobs in clovis, ca

Executive Chef at Community Regional Medical Center

Executive Sous Chef at Community Regional Medical Center

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for executive chef in clovis, ca

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected