Top 11 Grill/broiler cook Jobs in Clovis, Ca

Line Cook
The Woodward American Grill —Fresno, CA
- $18.50 - $21.00 an hour
- Online Application
- Mid-level
- Fair chance
- In-person
Quick Apply
2d
Line Cook - Clovis
Eureka —Clovis, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Team Member
Burger King - 1549 - N Cedar —Fresno, CA
- $20 - $22 an hour
- Part-time
- High school
- Ability to walk for extended periods
- Basic math
Quick Apply
Breakfast cook
Yolked Kitchen —Clovis, CA
- $17 - $22 an hour
- Part-time
- Computer skills
- Restaurant
- Entry level
- 401(k)
- Paid sick time
Quick Apply
5d
Grill/Broiler Cook
Ruth's Chris —Fresno, CA
- $16.90 - $30.25 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Line Cook - Fresno
Eureka —Fresno, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Cook
Cattlemens —Selma, CA
- $19.00 - $25.50 an hour
- Weekends as needed
- Quality control
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Cook
PROVIDER CONTRACT FOOD SERVICE INC —Fresno, CA
- $17 - $21 an hour
- Basic math
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Cook
Habit Burger & Grill —Reedley, CA
- $20.00 - $21.50 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- 401(k) matching
Quick Apply
11d
Team Member
Burger King - 10836 - Parlier —Parlier, CA
- $20 - $22 an hour
- Part-time
- High school
- Ability to walk for extended periods
- Basic math
Quick Apply

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Lead Cook - Ohio Wesleyan University
Aramark —Delaware, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$19 - $21 an hour
Grill Cook
Troon —Columbus, OH
Local health and alcohol awareness certification. Support other kitchen stations as business levels require. Retirement Benefits – 401(k) with employer match (…
$20 an hour
Quick Apply

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Line Cook

The Woodward American Grill
Fresno, CA

Quick Apply

Job Details

Full-time
$18.50 - $21.00 an hour
2 days ago

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Food service closing procedures
Grilling
Temperature-controlled storage
Industrial fryers
Food mixers
Table cleanliness maintenance
Food service opening procedures
Food heating
Vegetable preparation
Food service workstation cleanliness
Cutting
Food portioning
Cleaning cooking equipment
Mid-level
Meat grinding
Fish processing
Store opening/closing procedures
Food service inventory management
Seafood
Blenders
Refrigerators
Plating
Temperature monitoring
Assisting food service staff
Baking ingredient preparation
Commercial freezers
Sauce making techniques

Full Job Description

compensation: $18 - $22 PLUS TIPS!
***Apply online at www.Everkhospitality.com

Job Title: Line Cook
We are looking for experienced prep cooks and line cooks. Preferably have a minimum of 2 years of experience in a similar style restaurant and be able to work in a faced paced environment.
Job Summary: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.

Activities and Responsibilities

Primary

Refer to Daily Prep List at the start of each shift for assigned duties.
Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
Clean and sanitize work-station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Store food in designated containers and storage areas to prevent spoilage.
Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Take and record temperature of food and food storage areas, such as refrigerators and freezers.
Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
Portion according to standard portion sizes and recipe specifications and wrap the food, or place it directly on plates for service to guests.
Weigh or measure ingredients.
Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
Remove trash and clean kitchen garbage containers.
Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.
Carry food supplies, equipment, and utensils to and from storage and work areas.
Use manual or electric appliances to clean, peel, slice, and trim foods.
Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
Make special dressings and sauces.
Stir and strain soups and sauces.
Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others.
Complete opening and closing checklists and assists others in opening and closing the kitchen.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental

Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
Keep records of the quantities of food used.
Load dishes, glasses, and tableware into dishwashing machines.
Cut, slice, or grind meat, poultry, and seafood to prepare for cooking.

Tools & Technology (examples in parentheses)

Carbonated beverage dispenser
Commercial use:
blenders, choppers, cumbers, dicers, grinders, processors, and/or slicers
broilers, deep fryers, griddles, grills, microwave ovens, ovens, pizza ovens, ranges, rotisseries, steamers, and/or toasters
coffee or iced tea makers
cutlery
dishwashers
food warmers
measuring cups
mixers
scales
Ice dispensers
Non-carbonated beverage dispenser
Personal computers
Point of sale terminal

Apply online at www.everkhospitality.com

Job Type: Full-time

Pay: $18.50 - $21.00 per hour

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

grill/broiler cook jobs in clovis, ca

Line Cook

Line Cook - Clovis

Team Member

Breakfast cook

Grill/Broiler Cook

Line Cook - Fresno

Cook

Cook

Cook

Team Member

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