Top 179 Food safety manager Jobs in Clyde, Oh

EHS Project Lead
Kraft Heinz Company —Fremont, OH
- $141,500 - $176,900 a year
- 7 years
- Up to 50% travel
- Bachelor's degree
- AD&D insurance
- Paid holidays
Food Safety and Quality Manager (Dairy Manufacturing)
Toft Dairy, Inc —Sandusky, OH
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
Traveling Site Leader – Quality Control / Inspection
Trigo ADR Americas —Clyde, OH
- Microsoft Outlook
- Computer literacy
- English
District Manager
Checker's & Rally's —Fremont, OH
- ServSafe
- 3 years
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Quick Apply
Quality Supervisor
Kraft Heinz Company —Fremont, OH
- $77,800 - $97,300 a year
- Mid-level
- Mentoring
- Agile
- AD&D insurance
- Paid holidays
General Manager (GM)
Tim Hortons —Fremont, OH
- $50,000 - $55,000 a year
- Weekends as needed
- Sales
- Restaurant management
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
7d
HEALTH & FOOD SAFETY COORDINATOR
Mucci Farms Inc —Huron, OH
- Extended hours
- Management
- English
- Mid-level
Quick Apply
Executive Chef/Kitchen Manager
Bay Bell Concepts LLC —Sandusky, OH
- $20 - $25 an hour
- Weekends as needed
- Background check
- Casual dining restaurant
- 5 years
- Dental insurance
- Paid time off
Quick Apply
Food Service Manager
Aramark —Huron, OH
- $58,000 - $63,000 a year
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
Assistant Hospitality Manager/FOH Supervisor
Orchard Bar & Table —Port Clinton, OH
- From $20 an hour
- Part-time
- Hospitality
- Customer service
- Mid-level
Quick Apply
General Manager - 7621
Rallys Drive-In Restaurants, Inc —Fremont, OH
- From $50,000 a year
- Extended hours
- Background check
- Sales
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Sandusky, OH
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant Manager
Bob Evans Restaurants —Fremont, OH
- Up to $56,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Computer literacy
- Basic math
- Health insurance
- 401(k) matching
Quick Apply
14d
Shift Manager
Steak 'n Shake Sandusky —Sandusky, OH
- $11.00 - $19.50 an hour
- Part-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Quality Systems Manager
New Horizons Baking Company —Norwalk, OH
- $85,000 - $95,000 a year
- Microsoft Excel
- Management
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Traveling Site Leader – Quality Control / Inspection
Trigo Group —Clyde, OH
- Microsoft Outlook
- Computer literacy
- English
Site Manager
Fortrex —Sandusky, OH
- Full-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
15h
Environmental, Health & Safety Manager
BUNGE —Bellevue, OH
- Management
- Mentoring
- Experience equivalent to degree accepted
- Paid parental leave
- Health insurance
Site Leader – Quality Control / Inspection
Trigo ADR Americas —Clyde, OH
- $18 - $20 an hour
- Urgently hiring
- Microsoft Outlook
- Computer literacy
- English
Manager - Food & Beverage
Cedar Point —Sandusky, OH
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
8d

I want to receive the latest job alert for food safety manager in clyde, oh

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

food safety manager jobs near clyde, oh

EHS Project Lead

Kraft Heinz Company -
Fremont, OH

Apply Now

Job Details

$141,500 - $176,900 a year

Benefits

AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
Life insurance

Qualifications

Occupational health expertise
Safety regulations
Large-scale organizational change management
Environmental compliance
Project management experience in manufacturing
Inclusive leadership practices
Bachelor's degree
Employee health (regulatory compliance standards)
Leading team collaboration initiatives
Regulatory/legal compliance standards in production
Food industry
Managing projects
Occupational safety risk assessments
Team motivation (leadership skill)
Cross-functional communication

Full Job Description

Job Description

Position Summary:

The EHS Project Lead plays a pivotal role in driving environmental, health, and safety excellence throughout the expansion of two business critical food manufacturing facilities. This highly visible leadership position is responsible for shaping and executing the site safety strategy, fostering a proactive risk management culture, and ensuring full regulatory compliance from groundbreaking to project completion. Success in this role is built on strong collaboration with the Project Manager, Plant Leadership team and cross-functional teams, resulting in a lasting, positive impact on site sustainability and operational performance.

Key Responsibilities:

Provide strategic leadership in the development, implementation, and continuous improvement of EHS programs across all project phases, ensuring full compliance with federal, state, and local regulations.
Act as the primary EHS advisor to project management, delivering expert guidance on regulatory requirements, risk mitigation strategies, and industry best practices.
Collaborate closely with the Project Manager and cross-functional teams to embed EHS considerations into project planning, scheduling, and execution.
Direct comprehensive EHS risk assessments, audits, and incident investigations; develop, implement, and track corrective action plans to address identified issues.
Partner with the Plant EHS and Leadership Team to build broader EHS culture and capability through visible leadership and adherence to standards.
Maintain vigilance while in the plant and actively support/assist as needed to reinforce safe practices and EHS expectations.
Monitor, analyze, and report on EHS performance metrics—including both leading and lagging indicators—to drive proactive improvements and accountability.
Ensure all project activities adhere to OSHA, EPA, and food industry EHS standards, maintaining a strong compliance posture throughout the project lifecycle.
Prepare, review, and maintain all required EHS documentation, permits, and regulatory reports; serve as the primary liaison with regulatory agencies.
Design and deliver engaging EHS training programs for employees, contractors, and stakeholders, fostering awareness and capability at every level.
Clearly communicate EHS expectations, policies, and procedures to all project personnel, ensuring alignment and understanding.
Champion a culture of safety, accountability, and environmental stewardship, setting the standard for project teams and contractors.
Provide timely guidance and solutions to resolve EHS issues during project execution, supporting operational continuity and risk reduction.
Integrate EHS principles into all aspects of project planning and execution, proactively identifying and managing health, safety, and environmental risks.
Enhance project efficiency by embedding EHS standards in workflows, minimizing disruptions, and optimizing resource allocation.
Demonstrate a commitment to sustainability by reducing environmental impact and promoting health and safety best practices across all activities.
Lead early EHS integration efforts, including feasibility assessments, risk analyses, and stakeholder consultations, to ensure robust project foundations.
Collaborate across departments to align objectives, share insights, and implement cohesive strategies that prioritize both project success and EHS excellence.
Continuously monitor EHS performance throughout the project lifecycle, utilizing audits, feedback loops, and data analysis to drive ongoing improvement.

Required Skills and Qualifications:

Bachelor’s degree in Environmental Health, Safety, Industrial Hygiene, or related field.
7+ years of progressive EHS experience, including major capital projects.
Demonstrated transformation leadership—championing cultural change, engagement, and organizational agility in line with Kraft Heinz’s “Dare to Do Better Every Day” and “We Own It” values.
Advanced knowledge of OSHA, EPA, and food industry EHS standards, with a commitment to “Doing the Right Thing.”
Proven ability to “Work as a Team”—collaborating and communicating effectively across cross-functional and diverse teams.
Strong project management, risk assessment, and compliance skills, consistently “Simplifying the Complex” and moving with speed and agility.
Track record of modeling optimism, energizing others, and fostering an inclusive, accountable culture.
Professional EHS certification (CSP, CIH, CHMM) preferred.
Willingness to travel up to 50% and work flexible hours as needed

#INDMFGS

Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz’ strategy and values.

New Hire Base Salary Range:

$141,500.00 - $176,900.00

Bonus: This position is eligible for a performance-based bonus as provided by the plan terms and governing documents.

The compensation offered will take into account internal equity and may vary depending on the candidate's geographic region, job-related knowledge, skills, and experience among other factors

Benefits: Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future, we offer plans tailored to meet you and your family’s needs. Coverage for benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents.

Wellbeing: We offer events, resources, and learning opportunities that inspire a physical, social, emotional, and financial well-being lifestyle for our employees and their families.

You’ll be able to participate in a variety of benefits and wellbeing programs that may vary by role, country, region, union status, and other employment status factors, for example:

Physical - Medical, Prescription Drug, Dental, Vision, Screenings/Assessments
Social - Paid Time Off, Company Holidays, Leave of Absence, Flexible Work Arrangements, Recognition, Training
Emotional – Employee Assistance Program , Wellbeing Programs, Family Support Programs
Financial – 401k, Life, Accidental Death & Dismemberment, Disability

Location(s)

Fremont Factory

Kraft Heinz is an Equal Opportunity Employer – Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes. In order to ensure reasonable accommodation for protected individuals, applicants that require accommodation in the job application process may contact [email protected] for assistance.

Apply Now

Refine Your Search

food safety manager jobs in clyde, oh

EHS Project Lead

Food Safety and Quality Manager (Dairy Manufacturing)

Traveling Site Leader – Quality Control / Inspection

District Manager

Quality Supervisor

General Manager (GM)

HEALTH & FOOD SAFETY COORDINATOR

Executive Chef/Kitchen Manager

Food Service Manager

Assistant Hospitality Manager/FOH Supervisor

General Manager - 7621

Assistant Manager

Restaurant Manager

Shift Manager

Quality Systems Manager

Traveling Site Leader – Quality Control / Inspection

Site Manager

Environmental, Health & Safety Manager

Site Leader – Quality Control / Inspection

Manager - Food & Beverage

I want to receive the latest job alert for food safety manager in clyde, oh

Related Searches

Explore jobs in more locations

Job Description

Job Seeker Tools

Employer Tools

Browse

Stay Connected