Top 9 Sous chef Jobs in Clyde Park Mt

Sauté Line Cook - PM
Riverside Country Club —Bozeman, MT
- $22 - $28 an hour
- Full-time
- Hospitality
- Mid-level
- Cleaning
- Health insurance
- Paid time off
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Sous Chef
Montana Ale Works —Bozeman, MT
- $50,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Wellness program
- Health insurance
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Sauté Line Cook - PM
Riverside Country Club —Bozeman, MT
Help develop daily and weekly specials alongside the chef team. Air-conditioned kitchen: a comfortable line, even in July. Full-Time, Year-Round (not seasonal).
$22 - $28 an hour
Quick Apply
Sous Chef/Executive Chef
TFK Hospitality —Bozeman, MT
Partner with ownership and front-of-house leadership to deliver an exceptional guest experience. This six-month contract is designed for culinary professionals…
$5,000 - $6,000 a month
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State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
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Sauté Line Cook - PM

Riverside Country Club -
Bozeman, MT

Quick Apply

Job Details

Full-time
$22 - $28 an hour

Benefits

Health insurance
Paid time off
401(k) matching

Qualifications

Decision making

Full Job Description

Line Cook – Sauté / Lead (PM)

Riverside Country Club | Bozeman, MT

Cook on a real line without the 1 am close. Riverside is a member-owned private club minutes from downtown Bozeman — no Gallatin Canyon commute, no seasonal layoff, and a kitchen that's done earlier than most. We're looking for an experienced line sauté cook who's steady under volume and takes pride in the plate.

Pay

$24–$28 / hour, depending on experience, plus a share of banquet event gratuities

Schedule

Wednesday–Sunday, 1:00 pm – 9:00 pm (early close — home by 10)

Position Type

Full-Time, Year-Round (not seasonal)

Department

Culinary / Kitchen

Reports To

Executive Chef / Sous Chef

Why Cook at Riverside

Quality of life: shifts end at 9 pm — no late-night closes, and a predictable weekly schedule.
Year-round stability: steady full-time work through every season — no spring or fall layoff.
No canyon commute: work minutes from town instead of driving to Big Sky.
Air-conditioned kitchen: a comfortable line, even in July.
Benefits: health insurance, 401(k) with employer match, paid time off, and free shift meals.
Room to grow: a collaborative kitchen where strong cooks move up.

Position Overview

The Sauté / Line Cook sets up their station, prepares and cooks food to Riverside's standards, and follows all Gallatin City-County Health Department food-handling and hygiene regulations as well as RCC policies. Reporting to the Executive Chef or Sous Chef, this cook is a key member of a collaborative kitchen team committed to delivering outstanding food for our members and guests.

What YOU'LL Do

Set up and run your station for service; keep food properly stored, rotated, and stocked.
Portion and cook to standardized recipes; plate with care and consistency.
Hold the pace and quality during peak service and banquet events.
Help develop daily and weekly specials alongside the chef team.
Keep equipment in good working order and report issues promptly.
Follow all Gallatin City-County Health Department and FDA food-safety codes.
Work cleanly and communicate clearly with the kitchen and front-of-house team.

What WE'RE Looking For

2+ years of line or sauté experience in a fast-paced kitchen (lead experience a plus).
Able to think on your feet and make quick decisions based on the volume of business.
Reliable, punctual, and steady under pressure.
A team player who takes pride in hospitality and high standards.

Physical Requirements

Constant standing and walking throughout the shift.
Frequently lifting and carrying up to 35 lbs.
Frequent bending, kneeling, pushing, and pulling.

About Riverside Country Club

Riverside Country Club is a premier, member-owned private club in Bozeman, Montana, delivering exceptional experiences through golf, racquet sports, dining, and year-round recreation. We pride ourselves on a positive team culture, professional growth, and operational excellence — a place where hard work is valued, and careers can grow.

Ready to cook with us? Apply today — we review applications daily and move quickly.

Quick Apply

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Sauté Line Cook - PM

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