Top 2834 kitchen team member Jobs in co

Sous Chef
Dunton Hot Springs —Dolores, CO
- $50,000 - $60,000 a year
- Full-time
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
CHEF DE PARTIE
Dunton Hot Springs —Dolores, CO
- $50,000 - $60,000 a year
- Full-time
- Background check
- Culinary experience
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Cook III- Lead Line Cook
Gravity Haus —Vail, CO
- $26 - $30 an hour
- Weekends as needed
- Management
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Pastry Cook
Zuma - Vail —Vail, CO
- $20 - $23 an hour
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
14d
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Whole Foods Market —Basalt, CO
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
CDOC Food Service Supervisor CSTS I (Buena Vista Correctional Complex)
Department of Corrections —Chaffee County, CO
- $5,031 - $7,043 a month
- Online Application
- Clean driving record
- Current TB test
- ServSafe
- Wellness program
- Paid holidays
Line Cook/Prep Cook
Provision —Castle Rock, CO
- $19 - $22 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Paid training
- Employee discount
Quick Apply
Kitchen Manager & Chef- Preschool
Clayton Early Learning —Denver, CO
- $60,000 - $64,000 a year
- Full-time
- Background check
- ServSafe
- Basic math
- AD&D insurance
- Paid holidays
Quick Apply
Line Cook
Johnny Nolon's Casino/Colorado Grande Casino —Cripple Creek, CO
- $17 - $24 an hour
- Full-time
- Background check
- Hospitality
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Basalt, CO
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Child Care Cook
Trailblazer Academy —Windsor, CO
- $15 - $17 an hour
- Part-time
- Children
- In-person
- Communication skills
Quick Apply
2d
Line Cook Lead
Acreage by Stem Ciders —Lafayette, CO
- $18 - $30 an hour
- Part-time
- Cooking
- Mid-level
- Cleaning
- Paid training
- Health insurance
Quick Apply
General Manager
The Kitchen Restaurant Group —Denver, CO
- $100,000 - $140,000 a year
- Weekends as needed
- Google Workspace
- Sales
- Ability to walk for extended periods
- Store discount
- Disability insurance
Quick Apply
Chef/Innkeeper- Breakfast * (3 Year Experience Required) (Historic Hotel)
Patterson Inn Boutique Hotel —Denver, CO
- From $23 an hour
- 8 hour shift
- In person
- ServSafe
- Mid-level
- 3 years
- Paid time off
Quick Apply
CDOC Food Service Supervisor CSTS I (Delta Correctional Center)
Department of Corrections —Delta, CO
- $5,031 - $7,043 a month
- Online Application
- Clean driving record
- Current TB test
- ServSafe
- Wellness program
- Paid holidays
Sushi Cook
Zuma - Vail —Vail, CO
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Aurora, CO
- $65,000 - $78,000 a year
- Full-time
- Background check
- Hospitality
- Sales
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Wind Crest by Erickson Senior Living —Highlands Ranch, CO
- $55,000 - $63,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
2d
Food & Beverage Supervisor
Mighty Argo Cable Car —Idaho Springs, CO
- $26 - $28 an hour
- Weekends as needed
- Bar
- Cooking
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
Prep Cook
Wind Crest by Erickson Senior Living —Highlands Ranch, CO
- $19 - $21 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
2d

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Sous Chef

Dunton Hot Springs
Dolores, CO

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Volunteer time off
Life insurance

Qualifications

Management
Culinary experience
Fine dining experience
Restaurant management
Cooking
Kitchen management
Chef de cuisine experience
Leadership
Sous chef experience

Full Job Description

SOUS CHEF

Join the growing Team at Dunton Hot Springs, for the chance to join a growing team at a unique property in the mountains. We are looking for an ambitious and talented chef who wants to grow as a valuable leader in a successful team.

About Dunton Hot Springs

Dunton Hot Springs is a small luxury resort nestled deep in the San Juan Mountains of the Colorado Rockies. This perfectly restored ghost town thrives on contradictions; hand- hewn log cabins exquisitely furnished, a life-worn saloon serving food of startling quality, lung torturing trails followed by pampering massages, sensuous hot springs beneath shimmering snow banks.

The success candidate will

Have 2 year plus experience in the same role
Have an excellent record of kitchen and staff management with good communication skills
Comfortable with computing basic mathematical calculations
Executes for the Executive Chef in planning and directing food preparation when necessary
Be responsible for managing and training kitchen staff
Ensures that the kitchen operates in a timely way that meets our quality standards
Have Fine dining experience is preferable
Work effectively as part of a team, leads intelligently

The roll includes

Working alongside F&B and general manager
Execution of designated mise en place (Daily prep execution)
Complete given recipes and instructions with precision
Conducting inventory
Planning breakfast, lunch and dinner menus
Maintain cleanliness and hygiene of your work stations and maintenance of equipment
Reporting any defects in machinery and equipment to department manager
Responsible for cleaning production and service area after each workday
Attend and participates in all kitchen briefings and meetings
In charge of any part time or stagier attached to the station
Monitoring food portion and waste to maintain profit margin
Follow and enforce grooming and hygiene standards
Attend and participate in training sessions as scheduled
Handling Ad Hoc duties as per assigned by superior
Minimize waste and maintain controls in product utilization to attain forecasted food cost.
A car is required to work at Dunton due to the remote location. 4WD or AWD recommended.

Benefits

Competitive wages and benefits to members of our team and some of these include the following:

At least 16 paid vacation days
Health, vision, dental and life insurance
Paid time off to volunteer (6 days per year)
6 sick days
Housing

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Sous Chef: 2 years (Required)

Ability to Relocate:

Dolores, CO 81323: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in co

Sous Chef

CHEF DE PARTIE

Cook III- Lead Line Cook

Pastry Cook

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time

CDOC Food Service Supervisor CSTS I (Buena Vista Correctional Complex)

Line Cook/Prep Cook

Kitchen Manager & Chef- Preschool

Line Cook

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Child Care Cook

Line Cook Lead

General Manager

Chef/Innkeeper- Breakfast * (3 Year Experience Required) (Historic Hotel)

CDOC Food Service Supervisor CSTS I (Delta Correctional Center)

Sushi Cook

Experienced Kitchen Manager

Sous Chef

Food & Beverage Supervisor

Prep Cook

I want to receive the latest job alert for kitchen team member in co

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