Top 7 Pantry cook Jobs in Coachella, Ca

Line Cook
The Plantation Golf Club Inc. —Indio, CA
- $18 - $21 an hour
- Temporary
- Bar
- 18 years or older
- Spanish
- Paid time off
- Flexible schedule
Quick Apply
Line Cook
Ruth's Chris —Palm Desert, CA
- $16.90 - $30.75 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Pantry Cook
Tommy Bahama —Palm Desert, CA
- $19 - $24 an hour
- Part-time
- Hospitality
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook
PGA WEST Pete Dye Clubhouse —La Quinta, CA
- $22 an hour
- Seasonal
- ServSafe
- English
- Mid-level
4d
Cook - Monterey Country Club
Century Golf Partners Management —Palm Desert, CA
- $20 an hour
- ServSafe
- English
- Mid-level
Full-Time Line Cook III
Kimpton Hotels & Restaurants —Palm Springs, CA
- $24 an hour
- Weekends as needed
- 5 years
- Basic math
- Mid-level
Quick Apply
Full-Time Line Cook II
Kimpton Hotels & Restaurants —Palm Springs, CA
- $22 an hour
- Weekends as needed
- Basic math
- Mid-level
- Ability to climb stairs
Quick Apply

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Line Cook

The Plantation Golf Club Inc.
Indio, CA

Quick Apply

Job Details

Temporary | Seasonal | Full-time
$18 - $21 an hour

Benefits

Paid time off
Flexible schedule

Qualifications

Kitchen health and safety standards
Food production
Grilling
Industrial fryers
Sautéing
Maintaining an organized workspace
Food service health code compliance
ServSafe
Cooking
English
High school diploma or GED
Food service inventory management
Food safety sanitizing procedures
Knife skills
Food Handler Certification
Kitchen organization

Full Job Description

THE PLANTATION GOLF CLUB Private Golf Course Line Cook

Seasonal business with operation running from End of October to Beginning of June

Employment Type: Seasonal, Part-Time (6-8 hour day shifts / Mon-Sun)

Job Responsibilities

Learns and maintains standards in food production and quality.
Responsible for set-up and execution of daily par/prep and organization of individual daily workstation.
Expedites orders in a timely manner.
Communicates with Chef when special products are needed or having problems with food quality or presentation.
Practices excellent operational sanitation.
Maintains a professional relationship with Members, Member Guests and fellow associates.
Helps reduce loss/waste.
Communicates equipment repair needs with Chef.
Incorporates safe work practices in job performance.
Checks and dates all deliveries received and report any variances to Chef in charge.
Verifies that all coolers are at the proper temperatures and are cleaned and organized on a daily basis.
Processes inventory requisition and receives supplies as necessary for quality production.
Prepares the proper amount of food according to production or forecast sheets and production plans.
Monitors personal performance and makes improvements where needed.
Prepares items in accordance with established recipes for a consistent product.
Responsible for cleanliness and sanitation of individual work area and kitchen, including equipment, counters, tools, waste areas, etc.
Be able to multi-task and work at an efficient pace to keep up with business needs.
Must present themselves in a clean and neat uniform for scheduled shifts.

Job Requirement

At least 18 years of age or older

3-year prior work experience as a line cook required.

Must be able to work a flexible schedule.

Working knowledge of fryer, sauté, grill, pantry and prep.

Riverside County Food Handlers Card required. The State of California Food Handlers card is not valid in Riverside County.

Pay frequency is Bi-weekly

Job Types: Full-time, Seasonal

Pay: $18.00 - $21.00 per hour

Expected hours: 32.0 – 40.0 per week

Benefits:

Flexible schedule
Paid time off

Shift:

8 hour shift
Day shift
Morning shift

Ability to commute/relocate:

Indio, CA 92201: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

What was your last position in a professional kitchen? What kind of daily tasks did you perform?
What is one of your strengths working in a kitchen with others?
What is one of your weaknesses working in kitchen with others?

Education:

High school or equivalent (Required)

Experience:

Professional Restaurant: 3 years (Required)

Language:

English, Spanish or Both (Required)

License/Certification:

Food Handler Certification, Serve Safe Certification (Required)

Shift availability:

Day Shift (Required)

Ability to Commute:

Indio, CA 92201 (Required)

Work Location: In person

Quick Apply

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pantry cook jobs in coachella, ca

Line Cook

Line Cook

Pantry Cook

Cook

Cook - Monterey Country Club

Full-Time Line Cook III

Full-Time Line Cook II

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