Top 23 Restaurant staff Jobs in Cobleskill Ny

Team Lead
Subway —Cobleskill, NY
- $17.50 - $19.00 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
2d
Experienced Restaurant General Manager
Recovery Sports Grill Amsterdam —Amsterdam, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Sales
- Basic math
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
Seasonal Tap House Support Staff
Brewery Ommegang —Cobleskill, NY
- $17 an hour
- Part-time
- Bar
- Cash register
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply
Host
The Otesaga Resort Hotel —Cooperstown, NY
- $17 an hour
- Part-time
- Writing skills
- Ability to climb stairs
- Hotel
Quick Apply
Cook
Heartbreak Hotel —Jefferson, NY
- From $20 an hour
- Part-time
- Organizational skills
- In-person
- Communication skills
- Employee discount
Quick Apply
Assistant Manager
Subway - 26519-0 —Cobleskill, NY
- $17 - $18 an hour
- Part-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Employee discount
Quick Apply
3d
Department Manager $17 to $19 based on experience
McDonald’s —Cobleskill, NY
- $17 - $19 an hour
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Server (Miss J's Diner)
LV Petroleum —Fultonville, NY
- From $10.45 an hour
- Weekends as needed
- Basic math
- Ability to stand for extended periods
- Restaurant
- Opportunities for advancement
Quick Apply
Store Manager
Subway - 26519-0 —Cobleskill, NY
- $17.50 - $19.00 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Employee discount
Quick Apply
Restaurant General Manager
Taco Bell —Cobleskill, NY
- $62,353.20 - $70,806.00 a year
- Full-time
- Computer literacy
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager- Starbucks
Applegreen USA Welcome Centers Central Services —Pattersonville, NY
- $23 - $24 an hour
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
Shift Supervisor - Burger King
Burger King —Fultonville, NY
- $17 an hour
- Full-time
- Sales
- Mid-level
- Team management
Department Manager $17 to $19 based on experience
McDonald's —Fultonville, NY
- $17 - $19 an hour
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Manager
The Otesaga Resort Hotel —Cooperstown, NY
- $62,000 - $66,000 a year
- Seasonal
- Writing skills
- Basic math
- Mid-level
Quick Apply

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Assistant Restaurant Manager
Dunkin' —Cooperstown, NY
Understands guest and competition; translates and applies own expertise to address business opportunities. Displays a sense of urgency with guests.
From $18.50 an hour
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Assistant Restaurant Manager
Dunkin' —Richfield Springs, NY
Understands guest and competition; translates and applies own expertise to address business opportunities. Displays a sense of urgency with guests.
From $17 an hour
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Host/Server
Pink Pistachio —Columbus, OH
Provide menu recommendations and answer guest questions. Greet guests warmly as they enter the café and ensure a welcoming atmosphere.
$14 - $18 an hour
Quick Apply
14h
Food Runner Busser
Carfagna's Ristorante —Columbus, OH
Deliver hot, cold, and specialty dishes from the kitchen to guests efficiently while maintaining food quality and presentation standards.
From $14 an hour
Quick Apply
3d

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restaurant staff jobs near cobleskill ny

Team Lead

Subway -
Cobleskill, NY

Quick Apply

Job Details

Full-time
$17.50 - $19.00 an hour
2 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

High school diploma or GED
Hiring
Cash register operations
Recruiting
Business management
Marketing operations
POS systems

Full Job Description

Position Summary

The Team Lead performs and directs overall restaurant management. The Team Lead position is a very hands-on job, time management is of the utmost importance. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees the training program. Responsible for inventory, ordering, banking, and weekly paperwork. Exceptional customer service is a major component of this position. Ability to handle call outs and cover shifts when needed. Requires excellent communication skills, ability to deal with all levels of team members.

Key Responsibilities

Recruit, train, and schedule staff: Hire new employees, train them on company procedures and brand standards, and create staff schedules to ensure all shifts are adequately covered.
Supervise daily operations: Direct employees to ensure food safety, product preparation, and cleanliness standards are maintained.
Provide customer service: Model and promote excellent customer service, resolve complaints, and ensure a positive customer experience.
Manage performance: Conduct employee performance reviews and address performance issues when necessary.
Financial and inventory management
Handle inventory and money control: Manage inventory, including ordering, checking deliveries, and conducting stock takes. Oversee cash handling and banking.
Maintain financial records: Process paperwork related to sales, payroll, and other business records.
Analyze performance: Review sales and inventory reports to identify areas for improvement.
Compliance and safety
Ensure safety and security: Maintain restaurant safety standards to prevent injuries and protect company assets.
Adhere to regulations: Ensure full compliance with food safety, health, and council guidelines.
Maintain a clean environment: Inspect and ensure the cleanliness of all food preparation and dining areas.
Marketing and administration
Execute marketing initiatives: Implement local marketing initiatives and promotions to increase sales.
Perform administrative tasks: Complete required paperwork and manage business records.

Education: High school diploma or equivalent.

Experience: Food Service, customer Service, and experience in supervising and training staff is preferred

Physical:

Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Full Time and Day Shift/Night Shift and Weekend Availability a Must.

Pay Rate: Based on experience and location: $17.50-$19.00 per hour.

Job Type: Full-time

Pay: $17.50 - $19.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in cobleskill ny

Team Lead

Experienced Restaurant General Manager

Seasonal Tap House Support Staff

Host

Cook

Assistant Manager

Department Manager $17 to $19 based on experience

Server (Miss J's Diner)

Store Manager

Restaurant General Manager

Assistant Manager- Starbucks

Shift Supervisor - Burger King

Department Manager $17 to $19 based on experience

Food & Beverage Manager

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