Top 1 Culinary director Jobs in Cochran, Ga

Asst Food Service Director
Aladdin —Cochran, GA
- Up to $70,000 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
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Asst Food Service Director
Aladdin —Cochran, GA
Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams. Employment Type: Full-Time, Onsite.
Up to $70,000 a year
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Asst Food Service Director

Aladdin -
Cochran, GA

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Job Details

Full-time
Up to $70,000 a year

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Fiscal management
Customer service
Team leadership
High school diploma or GED
Supervising experience

Full Job Description

Asst Food Service Director

Job Reference Number: 39338
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Cochran, Georgia (US-GA)

The Role at a glance:

We are looking to add an experienced, motivated assistant foodservice director to our Elior Collegiate Dining team in Cochran, GA. As an assistant food service director, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account.

What you'll be doing:

Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.
Ensuring that the operation delivers high quality food and friendly service.
Ensuring that the business runs in a professional, efficient, and profitable manner.
Demonstrating strong leadership and communication skills with all employees.

What we're looking for:

Must-haves:

High school diploma or equivalent.
At least two years’ experience in a supervisory role.
At least two years’ foodservice experience.
Proven track record of financial responsibility.
Strong written and verbal communication skills.
Strong customer service skills.

Nice-to-haves:

ServSafe Manager certification.
Associate’s degree or Bachelor’s degree.

Where you'll be working:

Middle Georgia State University- Cochran

Compensation Range

Compensation for this position is up to $70,000 / year based on experience.

Our Benefits:

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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culinary director jobs in cochran, ga