Top 23 Sous chef Jobs in Cocoa, Fl

Jr. Sous Chef - Temporary
SpaceX —Cape Canaveral, FL
- Temporary
- Mid-level
- High school diploma or GED
- Leadership
SOUS CHEF (FULL TIME)
Morrison Healthcare —Melbourne, FL
- $20 - $23 an hour
- Weekends as needed
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef - FT
ELEMENT MELBOURNE —Melbourne, FL
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
5d
SOUS CHEF (FULL TIME)
Canteen —Melbourne, FL
- $23 - $25 an hour
- Weekends as needed
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef/chef/line cook
Venture I, Inc, —Titusville, FL
- $16 - $19 an hour
- Part-time
- Casual dining restaurant
- Mid-level
- 3 years
- Flexible schedule
Quick Apply
Sous Chef
Frigate's Waterfront Bar & Grill —Melbourne, FL
- $20 - $24 an hour
- 8 hour shift
- Hospitality
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Dining Services Director at Alto Hickory Creek
Allegro Living, LLC —Titusville, FL
- Full-time
- 18 years or older
- Mid-level
- Criminal background check
Quick Apply
Lead Line Cook
American Cruise Lines —Port Canaveral, FL
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Cook
Parrish Healthcare —Titusville, FL
- Full-time
- Mid-level
- High school diploma or GED
- Kitchen
- Health insurance
- Dental insurance
14d
Cook
Parrish Medical Center —Titusville, FL
- Full-time
- Mid-level
- High school diploma or GED
- Kitchen
- Health insurance
- Dental insurance
Line Cook
Frigate's Melbourne Waterfront Bar & Grill —Melbourne, FL
- $17 - $20 an hour
- Part-time
- Culinary experience
- Cooking
- Food service experience
- Health insurance
Quick Apply
3d
Cook
Brookdale Senior Living Inc. —West Melbourne, FL
- $15.34 - $19.18 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Food Service - Food Service Cook
SSA Group —Melbourne, FL
- $15 an hour
- Part-time
- Merchandising
- 21 years or older
- Quick service & fast food restaurant
- Paid holidays
- 401(k)
Quick Apply
11d
Line Cook
Hemingway's Tavern —Melbourne, FL
- $16 - $19 an hour
- Full-time
- Ability to walk for extended periods
- No experience needed
- Ability to lift 50 pounds
- Paid holidays
- Employee assistance program

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Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Rockledge, FL
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…
$19.05 - $33.20 an hour
6d
Kitchen Manager
Hillstone Restaurant Group —Winter Park, FL
As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…
$100,000 - $110,000 a year
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
1d

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Jr. Sous Chef - Temporary

SpaceX -
Cape Canaveral, FL

Apply Now

Job Details

Temporary

Qualifications

Team leadership
High school diploma or GED
Managing teams as a chef

Full Job Description

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.

JR. SOUS CHEF - TEMPORARY

SpaceX is looking for passionate, experienced individuals to join our culinary team! The Jr. Sous Chef plays an important supporting role in the culinary department by assisting with kitchen inventory, food preparation, and setup. This position helps fuel the workforce while contributing to higher-end food experiences for the company's employees and guests. It requires a versatile set of restaurant industry skills, an imagination without bounds, and a lot of "can-do" attitude.

RESPONSIBILITIES:

Assist with cost controls and help monitor expenditures
Support the creation of pricing schedules for meals
Help source high-quality ingredients with a focus on local, sustainable, and organic items
Assist in planning and executing menus with an emphasis on seasonal items and creative menu choices
Support purchasing and inventory management
Enforce food quality standards
Participate in staff meetings focused on food safety, quality, and new ideas
Ensure the safety of the physical kitchen and café space
Create a pleasant and fun environment for SpaceX employees to meet and share a meal
Support the delivery of in-house catering and assist with company and special events

POSITION DETAILS:

This is a temporary position with SpaceX, for the length of time as stated, and is subject to change with minimal notice as business needs dictate.

LENGTH OF POSITION: 3 months (permanent hire conversion based on performance and business need)
LOCATION: Cape Canaveral, FL

BASIC QUALIFICATIONS:

High school diploma or equivalency certificate
2 years of culinary leadership experience

PREFERRED SKILLS AND EXPERIENCE:

Degree or certificate in culinary arts
High-volume production or catering experience
Ability to assist in creating innovative menus
Strong ability to perform under pressure in a fast-paced environment
Excellent communication and teamwork skills
Creative mindset with a desire to contribute to the culinary experience and culture at SpaceX

ADDITIONAL REQUIREMENTS:

Ability to lift up to 25 lbs. unassisted
Lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position
Ability to work overtime and weekends as needed

ITAR REQUIREMENTS:

To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.

SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.

Applicants wishing to view a copy of SpaceX's Affirmative Action Plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application/interview process should reach out to [email protected].

Apply Now

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sous chef jobs in cocoa, fl

Jr. Sous Chef - Temporary

SOUS CHEF (FULL TIME)

Sous Chef - FT

SOUS CHEF (FULL TIME)

Sous Chef/chef/line cook

Sous Chef

Dining Services Director at Alto Hickory Creek

Lead Line Cook

Cook

Cook

Line Cook

Cook

Food Service - Food Service Cook

Line Cook

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