Top 23 Chef Jobs in Coeur D'alene Id

Executive Chef
North Star Retirement Community —Coeur d'Alene, ID
- Full-time
- ServSafe
- Data entry
- Senior level
- Paid holidays
- Health insurance
Quick Apply
10d
Sous Chef
Westwood Brewing Co. —Rathdrum, ID
- $47,500 - $55,000 a year
- Weekends as needed
- In person
- Hospitality
- Ability to walk for extended periods
- Cooking
Quick Apply
3d
Sous Chef
The Brewhouse by Westwood —Post Falls, ID
- $47,500 - $55,000 a year
- Weekends as needed
- In person
- Hospitality
- Ability to walk for extended periods
- Cooking
Quick Apply
7d
Seasonal Sous Chef
Discovery Land Company —Coeur d'Alene, ID
- 8 hour shift
- 5 years
- Residential
- Ability to lift 50 pounds
2d
Chef
Avenue5 Residential, LLC —Post Falls, ID
- Weekends as needed
- Hospitality
- Microsoft Excel
- Mid-level
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Coeur d'Alene, ID
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Chef/Food Prep
The stupid cow cafe —Hayden, ID
- $18 - $20 an hour
- Part-time
- Culinary experience
- Organizational skills
- Fair chance
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Chef - Salaried Position
Jeremiah Johnson Brewing Company —Coeur d'Alene, ID
- $52,000 - $55,000 a year
- Part-time
- Inventory management
- Restaurant management
- Mid-level
- Flexible schedule
Quick Apply
14d
Operations Chef
AFC Franchise Corp —Coeur d'Alene, ID
- From $17.50 an hour
- Temporary
- ServSafe
- Cooking
- Travel
- AD&D insurance
- Health insurance
Quick Apply
1d
Founding Executive Chef/ Opening Chef - New Brunch, Coffee & Champagne Concept
Miss Dazee’s —Post Falls, ID
- From $50,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
Quick Apply
Ranch Sous Chef
Red Horse Mountain Ranch —Harrison, ID
- $18 - $20 an hour
- Mid-level
- Ability to lift 50 pounds
- Driver's License
Quick Apply
8d
Cook/ Prep Cook/ Sous Chef
Garden Plaza at Post Falls —Post Falls, ID
- $18.50 - $20.00 an hour
- Part-time
- Hospitality
- High school diploma or GED
- 1 year
Quick Apply
1d
Camp Kitchen Lead Cook
Ross Point Camp & Conference Center —Post Falls, ID
- $17.75 - $21.50 an hour
- Part-time
- Background check
- Customer service
- Cooking
- Food provided
Quick Apply

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Sous Chef
Westwood Brewing Co. —Rathdrum, ID
Able to operate cutting tools and kitchen utensils. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition…
$47,500 - $55,000 a year
Quick Apply
3d
Sous Chef
The Brewhouse by Westwood —Post Falls, ID
Able to operate cutting tools and kitchen utensils. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition…
$47,500 - $55,000 a year
Quick Apply
7d

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Sous Chef
High Bank Distillery Co —Columbus, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
2d
EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
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Executive Chef

North Star Retirement Community -
Coeur d'Alene, ID

Quick Apply

Job Details

Full-time
10 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Opportunities for advancement
Flexible schedule

Qualifications

Computer operation
Food preparation for special diets
ServSafe
Hiring
Recruitment and selection
Team training
Kitchen staff training
Data entry
Managing kitchen staff

Full Job Description

Executive Chef - Large Senior Living Community

We are looking to hire a commendable executive chef to manage our kitchen staff and join our team at a large senior living community in Coeur d' Alene, Idaho. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.

Who we are

\"Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees.\" - Evrett Benton, CEO

If you are looking for a company and team that understands the value of people, then look no further!

Stellar Senior Living is a premier assisted living and memory care provider in the Western United States. Founded in 2012 we have experienced consistent growth adding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us.

North Star Retirement Community is one of Stellar Senior Living's most vibrant senior living communities. Serving residents in a very active community full of fun, family, and opportunities to serve.)

What we offer

Competitive salary: Commensurate with experience
Benefits include medical, dental, vision, generous Paid Time Off program, holidays, 401k and more!!!
A growing company with opportunities for advancement
Company sponsored training, tuition reimbursement, and other learning opportunities
Flexible schedules available.
On demand pay. Get your earn wages as soon as you want.

Job Description

As the Executive Chef, you will consistently provide a fine dining experience to our residents. You will responsible for the entire food service operation of the community, providing breakfast, lunch, dinner, and special event food and beverage service daily to residents of the community. You will supervise chefs, kitchen staff and other personnel engaged in specialty cooking, preparation, presentation and serving of food and beverage items. As the Executive chef, you will also maintain all department expenses within the budgeted guidelines.

Responsibilities

Plan, test and asses cost of new menus and menu item.
Clean and supervise the cleaning of the overall work area, equipment and utensils, and maintains sanitation standards in accordance with the Department of Health.
Function as the lead worker over cooks and other food service personnel engaged in the preparation, cooking, and serving of food items.
Participate in interviewing and selection of food service personnel. Responsible for personnel actions including hiring, termination, promotion, discipline/corrective action, as well as layoff and recall.
Schedule and reschedule staff using independent judgment and exercising discretion when creating the schedule and in making determinations regarding granting employee requests for time off or other modifications in work schedules.
Read and understand financial performance and results and adjusts activities accordingly.
Responsible for purchasing and maintaining inventory of food products and kitchen supplies. Takes month-end inventory and extend totals accurately. Inspects the quality and quantity of these items when delivered.

Qualifications

Experience and/or knowledge of special diets and meal preparation for large groups.
Two (2) years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation.
Five (5) years experience in kitchen work in medium to large organizations.
2+ years’ experience in hiring, training and managing food service personnel.
Experience executing culinary techniques including menu design, food preparation and artistic food design. Knowledge of culinary terminology.
Ability to operate computer equipment for data entry and retrieval.
Must have ServSafe certificate (current) or obtain within thirty (30) days of hire.

If you are the right candidate, then we definitely want to hear from you! To apply click the “Apply” button or send your resume directly to Charlene Hoffman, [email protected]

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

As part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). To facilitate and further encourage COVID-19 vaccinations, Stellar periodically organizes onsite vaccination clinics at its various locations. Stellar employees are not required to be fully vaccinated for COVID-19 as a condition of employment.

Quick Apply

Refine Your Search

chef jobs in coeur d'alene id

Executive Chef

Sous Chef

Sous Chef

Seasonal Sous Chef

Chef

Assistant Kitchen Manager

Chef/Food Prep

Chef - Salaried Position

Operations Chef

Founding Executive Chef/ Opening Chef - New Brunch, Coffee & Champagne Concept

Ranch Sous Chef

Cook/ Prep Cook/ Sous Chef

Camp Kitchen Lead Cook

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