Top 6 Kitchen supervisor Jobs in Coeur D'alene Id

Kitchen Manager
Southwest Foodservice Excellence, LLC —Coeur d'Alene, ID
- Monday to Friday
- Background check
- ServSafe
- Computer literacy
Assistant Kitchen Manager
Texas Roadhouse —Coeur d'Alene, ID
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Cook 3
Central Valley School District —Spokane Valley, WA
- $19.09 - $24.95 an hour
- Full-time
- Cooking
- Mid-level
- Public school
- Disability insurance
- Health insurance
Quick Apply
2d
Kitchen Manager
Boston's Pizza —Spokane, WA
- Weekends as needed
- Microsoft Word
- Mid-level
- 3 years
Quick Apply

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Assistant Kitchen Manager
Texas Roadhouse —Coeur d'Alene, ID
Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.
Assistant Manager
Panda Restaurant Group —Coeur d'Alene, ID
Must be flexible to move to a store within a radius of 50 miles from home. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen…
$24.50 - $27.50 an hour
Quick Apply

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Lead Cook - Ohio Wesleyan University
Aramark —Delaware, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$19 - $21 an hour
Kitchen Supervisor
Mezzo - Dublin —Dublin, OH
The Kitchen Supervisor supports the daily operation of the kitchen by assisting the Kitchen Manager, leading the kitchen team during shifts, and ensuring food…
Quick Apply
21h

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kitchen supervisor jobs near coeur d'alene id

Kitchen Manager

Southwest Foodservice Excellence, LLC -
Coeur d'Alene, ID

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Job Details

Qualifications

Computer operation
ServSafe
High school diploma or GED
Math
Computer skills

Full Job Description

Run the Heart of School Meals ? Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.Position SummaryThe Kitchen Manager is responsible for the daily food service operations at an assigned school site.

This includes overseeing food preparation and service, training kitchen staff, managing inventory, maintaining cleanliness and safety standards, and ensuring compliance with federal, state, and company policies. The role requires both hands-on support and leadership in a fast-paced kitchen environment.Key ResponsibilitiesOversee all food production and service to meet quality, safety, and portion standardsTrain and supervise kitchen staff on recipes, equipment safety, and sanitationPrepare daily and weekly paperwork, reports, and schedulesMonitor inventory and ensure proper ordering, receiving, and storage of suppliesMaintain equipment cleanliness and report any repair needsEnforce compliance with HACCP, health department regulations, and ServSafe standardsManage labor and ensure schedules align with staffing and budget needsUphold company policies and administer fair, consistent performance evaluationsEnsure accurate temperature logs, cleaning schedules, and food safety documentationFollow proper cash handling and reconciliation proceduresAct as the on-site leader responsible for smooth, safe, and efficient kitchen operationsSubmit reports and complete tasks on time as assignedPerform other duties as needed to support the school and food service programQualificationsHigh school diploma or equivalent requiredServSafe certification required (or must be willing to obtain prior to start)Food service experience required; school nutrition experience preferredPrior supervisory experience strongly preferredInventory and ordering experience preferredStrong communication, time management, and multitasking skillsReliable transportation requiredComfortable working around children and within a school environmentMust pass a background check and fingerprint screeningExperience with POS systems and online reporting preferredBasic math and computer literacy requiredPhysical & Work Environment RequirementsAbility to stand for full shift and lift up to 50 pounds occasionallyFrequent walking, reaching, bending, and use of handsModerate kitchen noise level and fast-paced working conditionsFull-time schedule Monday through Friday, with some extended weeks as neededMay require participation in company meetings or trainingsWe are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

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kitchen supervisor jobs in coeur d'alene id

Kitchen Manager

Assistant Kitchen Manager

Lead Cook 3

Kitchen Manager

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