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sous chef jobs in coeur d'alene id

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  • Chef de Cuisine

    Gander and Ryegrass Restaurant —Spokane, WA

    Be available to guests in the dining room. Collaborate with front-of-house staff to maintain seamless service and enhance the guest dining experience.

    From $80,000 a year

    Quick Apply

    7h

  • Spokane Tribe Resort & Casino —Airway Heights, WA

    Obtain and maintain a valid gaming license, Food Handlers Certification, and MAST Certification. Interpret and manage departmental financial performance,…

    1d

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  • Crew Life at Sea —Ohio

    Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…

    Quick Apply

  • tonys italian ristorante —Columbus, OH

    Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…

    $58,033 - $62,090 a year

    Quick Apply


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