Top 13 Chefs Jobs in Cold Spring, Mn

Station Chef II (Entry/Intermediate Skillset)
College of Saint Benedict/Saint John's University —Saint Joseph, MN
- $19.25 - $19.75 an hour
- Full-time
- Background check
- Management
- ServSafe
- AD&D insurance
- Paid holidays
Catering Chef
College of Saint Benedict/Saint John's University —Saint Joseph, MN
- $22.50 - $24.00 an hour
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- AD&D insurance
- Paid holidays
3d
Station Chef III (Advanced Skillset)
College of Saint Benedict/Saint John's University —Saint Joseph, MN
- $21.50 - $22.50 an hour
- Full-time
- Background check
- ServSafe
- Customer service
- AD&D insurance
- Paid holidays
Sous Chef
College of Saint Benedict/Saint John's University —Saint Joseph, MN
- $24 - $26 an hour
- Weekends as needed
- Background check
- Clean driving record
- ServSafe
- AD&D insurance
- Paid holidays
Chef De Cuisine (Management)
Newport Healthcare —Saint Cloud, MN
- $56,000 - $77,000 a year
- Hospitality
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Apprenti(e) chef(fe) de projet Usine 4.0 Connectée F/H
Dassault Aviation —Saint Cloud, MN
Head Cook
Moose Lodge #1400 —Waite Park, MN
- $20 - $24 an hour
- Weekends as needed
- Bar
- Cooking
- Mid-level
Quick Apply
Head Cook
Catholic Charities —Saint Cloud, MN
- $18.66 - $23.32 an hour
- Online Application
- Mid-level
- High school diploma or GED
- Driver's License
- Wellness program
- AD&D insurance
Quick Apply
4d
Food Service - Second Cook
Albany Area School District (MN) —Albany, MN
- $16.18 - $19.24 an hour
- Part-time
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
14d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
4d

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Station Chef II (Entry/Intermediate Skillset)

College of Saint Benedict/Saint John's University
Saint Joseph, MN

Apply Now

Job Details

Full-time
$19.25 - $19.75 an hour

Benefits

AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Parental leave
Employee assistance program
Vision insurance
Life insurance
Retirement plan

Qualifications

Student supervision
Customer communication
Management
Customer service
Coaching
High school diploma or GED
Team training

Full Job Description

Position Summary

Culinary Services at the College of Saint Benedict invites applications for a full-time (0.75 FTE), benefit-eligible position of Station Chef II. $1,000 sign-on bonus valid through August 31, 2026. Terms applied to sign-on bonus can be provided by hiring manager.

Why Join Us?

The College of Saint Benedict and Saint John’s University offer a competitive and comprehensive benefits package for full-time employees, including:

Health, Dental, and Vision Insurance
18 Paid Holidays Annually
Generous Vacation and Sick Leave
Life and Long-Term Disability Insurance
Tuition Remission for Eligible Dependents
Employer Contributions to a Retirement Plan
Employee Assistance Program with access to free or discounted counseling, legal guidance, financial coaching, and more

Join a committed team dedicated to safety, community, and service in a supportive and values-driven work environment.

To learn more about our benefits, visit mycsbsju.edu/jobs.

The Station Chef II manages one or more assigned food stations within the college dining facility. This role is responsible for preparing and cooking food, upholding food safety standards, and delivering excellent customer service to students and guests. The Station Chef II ensures efficient station operations and that all food meets the college’s standards for quality, presentation, and nutrition.

This position is designated as essential staff.

Institutional Inclusion Visioning Statement

The College of Saint Benedict (CSB) and Saint John’s University (SJU) believe that an excellent liberal arts education requires an understanding and appreciation of cultural difference and that everyone deserves to feel safe and morally valued. To that end, we will challenge our own practices and systems. Our commitment to an inclusive environment will be incorporated into all decision-making processes. We dedicate ourselves to cultivating an equitable, inclusive community founded on respect for all persons.

CSB and SJU offer competitive salaries and a comprehensive benefits program (click the benefits tab above the position summary section to view more information). For further information regarding our institutions, visit CSBSJU.

The posted wage represents CSB and SJU's good faith estimate of likely compensation at the time of posting. Actual pay will be dependent upon several factors, including the candidate's experience, qualifications, and skills, and may fall outside of the range indicated.

Responsibilities

Coordinate and assist in preparation of menu items for assigned station according to production sheets, catering orders, and standard or special recipes.
Set up, stock, and maintain the food station with required supplies and ingredients before and during service.
Monitor and replenish food throughout service to ensure timely delivery and consistent quality.
Ensure food meets college standards for taste, quality, and presentation.
Follow all food safety and sanitation guidelines; maintain cleanliness of assigned areas and equipment.
Supervise, train, and guide student workers in station duties and service expectations.
Collaborate with kitchen staff to support smooth operations across all dining areas.
Learn operations of other stations and provide coverage or support as needed, including performing Station Chef III responsibilities when assigned.
Attend required in-service trainings and staff meetings.
Perform other related duties as assigned.

Qualifications

Minimum Qualifications:

High school diploma or equivalent required.
Six to twelve months of related culinary experience or equivalent training preferred.
Serve Safe Certification, or ability to obtain within 12 months of hire.
Ability to read, write, and follow written and verbal instructions.
Strong verbal communication and interpersonal skills.
Neat, clean, and professional appearance.
Ability to work efficiently in a fast-paced, customer-facing environment, including under pressure.
Comfortable directing, training, and working alongside student workers.
Excellent organizational and multitasking skills.
Flexible availability, including ability to work varied hours, days, and workstations as needed.

Physical Requirements:

Ability to perform essential job functions, with or without reasonable accommodations.
Ability to lift items up to 40 pounds.
Ability to tolerate temperature fluctuations (e.g., working near ovens, or in coolers/freezers).
Ability to perform physical tasks such as standing, walking, lifting, bending, balancing, and handling materials for extended periods.
Exposure to and use of cleaning products, including detergents, degreasers, and sanitizing solutions, with or without single-use gloves.

To Apply

If you require an accommodation to participate in The College of Saint Benedict hiring process, please contact Human Resources at (320) 363-5500 or [email protected].

It is the policy of CSB to conduct a pre-employment background check. An offer of employment is contingent upon a successful background check. CSB also utilizes E-Verify as part of its onboarding process to confirm work authorization.

The College of Saint Benedict is an Affirmative Action/Equal Opportunity Employer.

The College of Saint Benedict/Saint John's University (CSB/SJU) provides a comprehensive fringe benefit program. This brochure provides a summary of the current benefits offered at the College of Saint Benedict and Saint John's University.

HEALTH INSURANCE
Employees are eligible for coverage in the health insurance plan on the first of the month following date of hire. If you elect medical coverage for yourself, you may also choose to cover your eligible dependents. The employee and CSB/SJU share in the cost of this benefit.

DENTAL INSURANCE
Employees are eligible for coverage in the dental insurance plan on the first of the month following date of hire. If you elect dental coverage for yourself, you may also choose to cover your eligible dependents. The employee and CSB/SJU share in the cost of this benefit.

LIFE INSURANCE
CSB/SJU provides a Basic Life and Accidental Death and Dismemberment (AD&D) policy to employees. This insurance is effective on the first of the month following date of hire. The amount of term insurance provided is based on your annual salary.

You may also purchase additional life insurance in increments of one, two, three, or four times your annual salary. There is also a dependent life insurance package available.

LONG-TERM DISABILITY
After one year of benefit eligible employment, CSB/SJU provides disability coverage in the event of an illness or injury that prevents you from working.

VACATION
Paid vacation is accrued based upon FTE and the number of years employed. Vacation is cumulative from year to year to a maximum of 240 hours.

Employees working 100% time receive the following:

Vacation days per year Years employed
16 days 1-10 years
20 days 11+ years

HOLIDAYS
Full-time employees receive 18 paid holidays a year.

FLEXIBLE SPENDING ACCOUNTS
HEALTH SAVINGS ACCOUNT
These plans allow employees to set aside part of their salary on a pre-tax basis to pay for IRS approved expenses.

VISION PLAN
This voluntary plan offers affordable vision coverage for routine eye exams, eyeglass lenses and frames, and contact lenses. Discounts on hearing exams and hearing aids are also included.

TUITION REMISSION
Tuition remission is an educational benefit provided by CSB/SJU. A full time employee and spouse (if applicable) are eligible for tuition free educational benefits the first full semester after six months of employment. Full time employees may enroll for one undergraduate course per term, which includes summer; up to a maximum of 2 courses per year.

There is also a tuition remission program for dependent children of full time employees. This program provides a financial resource to a son or daughter for meeting the tuition costs of undergraduate education. Eligibility begins the fall or spring semester following 2 years (24 months) of continuous full-time employment.There are also two consortia programs in which CSB/SJU participate where employees' children may apply for scholarships to attend other colleges/universities.

Tuition assistance is also available at Saint John's Preparatory School for the dependents of full-time employees.

PARENTAL LEAVE
A paid leave (up to 15 days) will be granted to eligible employees upon the birth or adoption of a child, pro-rated based on FTE. New employees are eligible for this benefit after twelve months of employment.

SICK LEAVE
Full-time employees earn up to 9 days of sick leave per year, pro-rated based on FTE.
Sick leave is cumulative from year to year up to a maximum of 720 hours (90 days). Employees may also use accumulated personal sick leave to care for ill family members.

EMPLOYEE ASSISTANCE PROGRAM
The Employee Assistance Program (EAP) is a free counseling resource available to
all employees and immediate family members.

RETIREMENT
Defined Contribution Plan
CSB/SJU provides a retirement program for all qualified full time employees. The program is administered by Teachers Insurance and Annuity Association (TIAA).

Enrollment in the retirement plan will be effective the first day of the month following the date of hire unless the employee elects to opt-out.

The employee/employer contributions are as follows:

Year Employee Contribution CSB/SJU Contribution
1 3% 1%

2 3% 3%

3 3% 5%

4 3% 7%

5 3% 9%

Supplemental Tax Deferred Annuity Plan
In addition to the regular plan, a benefit eligible employee may voluntarily elect to contribute to this plan.

CONTACT INFORMATION
Saint John's University College of Saint Benedict
Human Resources Office Human Resources Office
Quadrangle 127 Schoenecker
Collegeville, MN 56321 St. Joseph, MN 56374
Phone (320) 363-5500 Phone (320) 363-5500
Fax (320) 363-6092 Fax (320) 363-6092

Benefits subject to change annually Revised 11/22/24

Apply Now

Refine Your Search

chefs jobs in cold spring, mn

Station Chef II (Entry/Intermediate Skillset)

Catering Chef

Station Chef III (Advanced Skillset)

Sous Chef

Chef De Cuisine (Management)

Apprenti(e) chef(fe) de projet Usine 4.0 Connectée F/H

Head Cook

Head Cook

Food Service - Second Cook

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