Top 16 Kitchen manager Jobs in Cold Spring, Mn

Kitchen Manager
American Legion Post 104 —Litchfield, MN
- $42,000 - $52,000 a year
- Full-time
- Background check
- Customer service
- Cooking
- Paid training
- Health insurance
Quick Apply
8d
Head Cook
Catholic Charities —Saint Cloud, MN
- $18.66 - $23.32 an hour
- Online Application
- Mid-level
- High school diploma or GED
- Driver's License
- Wellness program
- AD&D insurance
Quick Apply
4d
Culinary Service Director
Benedictine —Cold Spring, MN
- $27.00 - $32.91 an hour
- Full-time
- Mid-level
- Dental insurance
- Paid time off
14d
Head Cook
Moose Lodge #1400 —Waite Park, MN
- $20 - $24 an hour
- Weekends as needed
- Bar
- Cooking
- Mid-level
Quick Apply
Assistant Head Cook
Sauk Rapids-Rice Public Schools —Sauk Rapids, MN
- $22.64 - $25.07 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Criminal background check
- 403(b) matching
- Health savings account
7d
Food Service Director- Skillet Kitchens
Skillet Kitchens, LLC —Saint Cloud, MN
- $55,000 - $60,000 a year
- Mid-level
- Organizational skills
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Waite Park, MN
- $48,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Temporary Assistant Head Cook
Sauk Rapids-Rice Public Schools —Sauk Rapids, MN
- $22.64 - $25.07 an hour
- Temporary
- Management
- ServSafe
- Ability to lift 50 pounds
- 403(b) matching
- Health savings account
6d
Kitchen Manager
Pizza Ranch —Waite Park, MN
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
Quick Apply
Lead Cook
True Friends —Annandale, MN
- $17.71 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- English
- Referral program
- Retirement plan
Quick Apply
Assistant Kitchen Manager
Kwik Trip —Sauk Rapids, MN
- $17.50 - $23.79 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- 401(k)
Quick Apply
Kitchen Director
Chick-fil-A —Saint Cloud, MN
- From $24 an hour
- 8 hour shift
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Melrose, MN
Casey's —Melrose, MN
- $17.00 - $19.55 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
PM Cook/Team Lead (Culinary)
Country Manor —Sartell, MN
- $17.48 - $20.57 an hour
- Part-time
- Mid-level
- Organizational skills
- Leadership
- Health savings account
- Disability insurance
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Cook
Benedictine —Cold Spring, MN
Actively participates in all culinary trainings and welcoming and onboarding new hires. As a Cook, you will create nutritious and appealing dining experiences…
$19.00 - $23.97 an hour
Head Cook
Catholic Charities —Saint Cloud, MN
Education/Training: High School Diploma or Equivalent; Current State of Minnesota Certified Food Manager (or the ability to become certified within 3 months); A…
$18.66 - $23.32 an hour
Quick Apply
4d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Lead Cook
Oak Grove Recovery —Westerville, OH
Lead Cook is responsible for overseeing the daily operation of the kitchen and ensuring the preparation and service of nutritious, high-quality meals for…
Quick Apply
3d
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
Quick Apply
13d

Show more jobs in cities nearby

I want to receive the latest job alert for kitchen manager in cold spring, mn

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen manager jobs near cold spring, mn

Kitchen Manager

American Legion Post 104
Litchfield, MN

Quick Apply

Job Details

Full-time
$42,000 - $52,000 a year
8 days ago

Benefits

Paid training
Health insurance
Paid time off
Employee discount

Qualifications

Food & beverage industry purchasing experience
Food quality maintenance
Kitchen health and safety standards
Operational analysis
Quality assurance experience within food and beverage industry
Operations management
Food service health code compliance
Customer service
Safety regulations
Staff scheduling
Cooking
Team scheduling
Financial management report preparation
Mid-level
Improving operational efficiency
Team development
Developing staff training programs as a food service manager
Compliance monitoring
Profit & loss
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Financial control management
Kitchen staff training
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Retail math
Conducting staff training sessions as a store manager

Full Job Description

Job Overview

We are seeking an experienced, hands on Kitchen Manager to lead our kitchen team.

The ideal candidate will be responsible for daily kitchen operations, food quality, inventory control, purchasing, scheduling, food cost contol and maintaining all health and safety standards.

Responsibilities

Supervise all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and quality.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
Oversee food safety and sanitation standards in compliance with health regulations, conducting regular inspections and staff training.
Lead staff training and development initiatives to enhance culinary skills, customer service, and team management capabilities.
Coordinate with front-of-house teams to ensure smooth shift management, timely service, and excellent customer experiences.
Conduct profit and loss analysis to optimize operational efficiency while maintaining high standards of food quality and service.

Qualifications

Strong background in restaurant management with expertise in inventory control, budgeting, and food safety management.
Excellent managerial communication skills coupled with team leadership abilities to motivate staff and foster a positive work environment.
Knowledge of food industry standards including food handling procedures, sanitation protocols, and culinary techniques.
Ability to perform basic math calculations for inventory tracking, order quantities, and financial reporting.

Pay: $42,000.00 - $52,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in cold spring, mn

Kitchen Manager

Head Cook

Culinary Service Director

Head Cook

Assistant Head Cook

Food Service Director- Skillet Kitchens

Kitchen Manager

Temporary Assistant Head Cook

Kitchen Manager

Lead Cook

Assistant Kitchen Manager

Kitchen Director

Kitchen Manager - Melrose, MN

PM Cook/Team Lead (Culinary)

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for kitchen manager in cold spring, mn

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected