Top 25 Restaurant general manager Jobs in Cold Spring, Mn

Wingstop General Manager
Wingstop —Waite Park, MN
- $50,000 - $55,000 a year
- 8 hour shift
- Inventory management
- ServSafe
- 3 years
- Paid training
- Health insurance
Quick Apply
Restaurant Assistant General Manager
Leeann Chin, Inc. —Saint Cloud, MN
- $48,000 - $52,000 a year
- Full-time
- Background check
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Taco Bell —Saint Cloud, MN
- $50,000 - $100,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
General Manager
McDonald’s —Saint Joseph, MN
- $40,000 - $55,000 a year
- 18 years or older
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
RESTAURANT GENERAL MANAGER
Litchfield Pizza Hut —Litchfield, MN
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
General Manager
Perkins Restaurant & Bakery - JLC Companies —Sartell, MN
- $55,000 - $65,000 a year
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Accounting
- Health insurance
- Paid time off
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General Manager 39439
Pizza Hut —Saint Cloud, MN
- Background check
- Sales
- Mid-level
- Wellness program
- Health insurance
Quick Apply
General Manager - W435
Wendys —Waite Park, MN
- $52,000 - $65,500 a year
- Sales
- ServSafe
- 21 years or older
- Disability insurance
- Health insurance
Quick Apply
ASST GENERAL MANAGER - MN/SD
Litchfield Pizza Hut —Litchfield, MN
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
Assistant General Manager
McDonald’s —Litchfield, MN
- Weekends as needed
- 18 years or older
- Customer service
- Mid-level
- Paid training
- Disability insurance
Assistant General Manager
Taco Bell —Saint Cloud, MN
- $14 - $35 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
General Manager - W440
Wendys —Saint Cloud, MN
- $48.50 - $63,000.00 a year
- Sales
- ServSafe
- 21 years or older
- Disability insurance
- Health insurance
Quick Apply
General Manager
Dairy Queen —Clearwater, MN
- $48,000 - $64,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager MN
Wendy's —Saint Cloud, MN
- $16 - $20 an hour
- Weekends as needed
- Background check
- Sales
- Customer service
- Disability insurance
- Health insurance

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Wingstop General Manager
Wingstop —Waite Park, MN
The GM sets the standard for leadership, culture, and results developing future leaders, delivering exceptional guest experiences, and executing strategic…
$50,000 - $55,000 a year
Quick Apply
Restaurant Assistant General Manager
Leeann Chin, Inc. —Elk River, MN
A passion for hospitality and guest service. *Lead by Example* – Support daily operations in both the front and back of house.
$48,000 - $52,000 a year
Quick Apply

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Wolf's Ridge Brewing - General Manager
Wolf's Ridge at Worthington Inn —Worthington, OH
Ensure compliance with ServSafe guidelines, operational standards, and federal/state/local laws. Respond promptly to guest complaints and take appropriate…
$65,000 - $75,000 a year
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General Manager
Steak 'n Shake East Main St Columbus —Columbus, OH
Top-performing GMs are invited to own and operate their own Steak ’n Shake. They lead from the floor, own their numbers, and build teams that win.
$65,000 - $80,000 a year
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restaurant general manager jobs near cold spring, mn

Wingstop General Manager

Wingstop -
Waite Park, MN

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule

Qualifications

Operations management
Inventory management
Budget control
Team development
Hiring
Kitchen cost control
Store management
Recruiting
Restaurant cost management
Managing food service teams
General management

Full Job Description

General Manager

Position Summary

The General Manager is the business leader of the restaurant, responsible for driving financial performance, building high-performing teams, and ensuring operational excellence. This role owns full accountability for sales, profitability, and execution, operating as the “CEO of the store.”

The GM sets the standard for leadership, culture, and results developing future leaders, delivering exceptional guest experiences, and executing strategic initiatives that drive long-term growth.

Business & Operational Leadership

Own total restaurant performance, including operations, profitability, and team execution
Lead all daily operations with full accountability for results
Ensure consistent execution of Quality, Service, and Cleanliness (QSC) standards
Conduct regular self-audits and operational walkthroughs
Ensure all systems, checklists, and processes are executed consistently

Financial Performance & Cost Control

Own and manage prime cost (labor + food) performance
Maintain labor targets (~20%) and food cost targets (~31%)
Analyze daily sales, labor reports, and key performance metrics
Forecast sales and build strategic schedules to maximize efficiency
Oversee payroll, cash handling, deposits, and financial accuracy
Manage inventory, truck orders, and product levels
Identify and prevent waste, variance, and loss

Sales Growth & Business Development

Drive top-line sales and execute growth strategies
Analyze trends and guest feedback to identify opportunities
Lead upselling and in-store performance initiatives
Execute Local Store Marketing (LSM) strategies and community engagement
Act as a brand ambassador within the local market
Manage online reputation, including guest reviews and feedback
Execute company promotions and initiatives with consistency

Team Leadership & Development

Recruit, hire, and retain a strong, engaged team
Develop Assistant Managers and Shift Leaders into future leaders
Build and maintain a leadership bench for growth
Conduct performance evaluations and hold team members accountable
Foster a positive, high-performance culture focused on results and development
Create clear pathways for internal promotion and career growth

Scheduling & Labor Strategy

Build and manage schedules aligned with sales forecasts
Ensure proper staffing levels across all dayparts
Adjust labor in real time to meet business demands
Hold leadership team accountable to labor performance and productivity

Guest Experience & Brand Protection

Deliver consistent, high-quality guest experiences on every visit
Monitor and improve guest satisfaction metrics
Resolve escalated guest concerns quickly and professionally
Identify and eliminate recurring service or operational issues

Compliance & Safety

Ensure full compliance with food safety, health, and sanitation standards
Maintain all required certifications, including ServSafe
Conduct routine safety checks and ensure equipment functionality
Prepare for and pass all audits and inspections

Administrative & Organizational Leadership

Maintain accurate and timely documentation across all systems
Lead regular team meetings to communicate goals and expectations
Oversee ordering of supplies, uniforms, and operational needs
Ensure inventory processes follow established standards (PAR levels and product mix)
Partner with leadership and support teams to drive business results

Qualifications

3–5+ years of restaurant management experience, with General Manager experience preferred
Proven ability to drive sales, control costs, and lead high-performing teams
Strong financial acumen and operational expertise
Excellent leadership, communication, and organizational skills
Ability to thrive in a fast-paced, high-volume environment
ServSafe certification (or ability to obtain)
Flexible availability, including nights, weekends, and holidays

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid training
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

restaurant general manager jobs in cold spring, mn

Wingstop General Manager

Restaurant Assistant General Manager

Restaurant General Manager

General Manager

RESTAURANT GENERAL MANAGER

General Manager

General Manager 39439

General Manager - W435

ASST GENERAL MANAGER - MN/SD

Assistant General Manager

Assistant General Manager

General Manager - W440

General Manager

Assistant General Manager MN

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