Top 814 Restaurant staff Jobs in Cold Spring Harbor Ny

Sous Chef
The Osborn —Rye, NY
- $31.43 an hour
- Full-time
- Ability to walk for extended periods
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
19h
Culinary Positions
The Village Club of Sands Point —Port Washington, NY
- $22 - $27 an hour
- Temporary
- Background check
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
The Granola Bar —Greenwich, CT
- $20 - $22 an hour
- Weekends as needed
- Bilingual
- ServSafe
- Mid-level
- Paid training
- Employee discount
Quick Apply
3d
Line Cook
The Granola Bar —Greenwich, CT
- $19 - $21 an hour
- Weekends as needed
- Cooking
- Restaurant
- Entry level
Quick Apply
Floor Manager
Confidential —Elmont, NY
- $26 an hour
- Weekends as needed
- 5 years
- Team management
- In-person
Quick Apply
1d
Assistant Kitchen Manager
Uncle Gs Management Corp. —North Babylon, NY
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Honey's Bistro —Glen Head, NY
- $18 - $22 an hour
- Full-time
- Cooking
- In-person
- Communication skills
Quick Apply
Bar Supervisor(Mandarin Required)
ZHELI SHANGHAI INC —Flushing, NY
- $75,000 - $85,000 a year
- Full-time
- Bar
- English
- Mid-level
- Paid time off
Quick Apply
16h
Pizza Maker
Uncle Gs Management Corp. —Port Jefferson Station, NY
- $22 - $25 an hour
- Full-time
- Management
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Ristorante Lucia —Bedford, NY
- $17 - $23 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
13h
Pizza Maker (PT)
Uncle Gs Management Corp. —Greenvale, NY
- $22 - $25 an hour
- Part-time
- Management
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food Service Cook
Lessing's Food Service Management —Suffolk County, NY
- $23 an hour
- Full-time
- In-person
- Senior level
- Restaurant
- Paid training
- Health insurance
Quick Apply
Line Cook/Prep Cook
Scotto Restaurant Corporation —Smithtown, NY
- From $20 an hour
- Full-time
- Bachelor of Science
- Microsoft Office
- Bachelor's degree
Quick Apply
Food and Beverage Manager
The Shore and Country Club —Norwalk, CT
- Full-time
- Bar
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Area Chef de Cuisine
Lessing's Inc —Suffolk County, NY
- $75,000 - $100,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Weekend Off Premises Catering Staff
Better Burger Catering —Selden, NY
- From $25 an hour
- Part-time
- Driver's License
- Driving
- Travel
- Employee discount
- Flexible schedule
Quick Apply
Cook
GE Brown —Bedford, NY
- $19 - $20 an hour
- Part-time
- Culinary experience
- Food service experience
- US work authorization
- Health insurance
- 401(k)
Quick Apply
Teriyaki Madness Line Cook with Nighttime Availability - Back of House
Golden Maize —North Babylon, NY
- $16.50 - $18.50 an hour
- Extended hours
- Cooking
- In-person
- Entry level
Quick Apply
Restaurant Floor Manager
Lessing's Inc. —Babylon, NY
- $25 an hour
- Weekends as needed
- Restaurant management
- Mid-level
- Team management
- Paid training
- Health insurance
Quick Apply
Pizza Cook Sunday to Thursday 3:00 PM - 11:00 PM
University of Mount Saint Vincent —Yonkers, NY
- $20 - $22 an hour
- Weekends as needed
- Background check
- Fast casual restaurant
- English
- Health insurance
- Dental insurance
Quick Apply
1d

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Sous Chef

The Osborn -
Rye, NY

Quick Apply

Job Details

Full-time
$31.43 an hour
19 hours ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Flexible schedule
Referral program
Food provided
Retirement plan

Qualifications

Food and beverage product quality management
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Food service workstation cleanliness
Team leadership
5 years
Safety regulations
Coaching
Food portioning
Production safety compliance
Mid-level
Cleaning kitchen areas
Team development
Hiring
Culinary Arts
Supervising experience
Professional development support
Meal preparation
Kitchen staff training
Leading team collaboration initiatives
Managing kitchen staff
Training
Meal planning
Kitchen organization

Full Job Description

Sous Chef – The Osborn (Rye, NY)

Full-Time | Dining Services Department
Pay Rate: $31.43 per hour
Schedule: Monday–Friday, 12:00 PM–8:30 PM

About The Osborn
The Osborn is a nationally recognized, not‑for‑profit senior living community in Rye, NY. We are committed to providing exceptional culinary experiences and a warm, supportive environment for both residents and staff. We are seeking a dedicated and skilled Sous Chef to join our Dining Services team.

Position Summary

The Sous Chef supports the Executive Chef in the daily operation of the kitchen, supervising culinary staff, maintaining high standards for food quality, and ensuring compliance with health and safety regulations. This role is hands‑on and requires strong leadership, creativity, and a passion for delivering excellent dining experiences.

Key Responsibilities

Assist the Executive Chef in coordinating and supervising food production to ensure high standards of quality, temperature, portion control, and presentation.
Contribute to creative and diverse menu planning based on resident needs and preferences.
Ensure all food is stored, prepared, and served in accordance with state and local health department regulations.
Train, coach, and support culinary staff to maintain consistency and excellence.
Participate in the hiring, evaluation, and disciplinary processes for culinary team members.
Oversee full kitchen operations in the Executive Chef’s absence.
Work line shifts in various dining venues as assigned.
Supervise the Pavilion and Assisted Living tray line.
Maintain a safe, sanitary, and well‑organized kitchen environment.
Perform additional duties as needed.

Knowledge & Skills

Strong ability to work collaboratively with colleagues across the organization.
Completion of a 2‑year accredited culinary program and/or a minimum of 5 years of culinary experience in a restaurant, hotel, or club setting.
Solid understanding of state health codes related to food preparation, sanitation, and safety.
Demonstrates patience, tact, enthusiasm, and a positive, cheerful disposition.
Ability to learn, understand, and follow all Dining Services procedures and equipment operations.
Strong foundational knowledge of food, preparation techniques, and culinary best practices.
Proven ability to lead individuals and teams toward successful task completion.
Creative mindset with the ability to contribute ideas for enhancing menu offerings and overall culinary quality.

Physical Requirements

Ability to stand, walk, bend, and move for extended periods (up to 7.5 hours).
Ability to lift and carry 10–50 lbs and push/pull carts up to 50 lbs.
Ability to manage the physical and emotional demands of a busy kitchen environment.
Adequate vision and hearing (with or without assistive devices).

Why Join The Osborn?

Supportive, team‑focused work environment
Opportunities for professional development
Meaningful work in a respected senior living community
Strong culinary leadership and commitment to excellence

Candidates may apply directly through Indeed or visit www.theosborn.org for more information.

Job Type: Full-time

Pay: $31.43 per hour

Benefits:

Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Referral program
Retirement plan
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in cold spring harbor ny

Sous Chef

Culinary Positions

Lead Line Cook

Line Cook

Floor Manager

Assistant Kitchen Manager

Line Cook

Bar Supervisor(Mandarin Required)

Pizza Maker

Line Cook

Pizza Maker (PT)

Food Service Cook

Line Cook/Prep Cook

Food and Beverage Manager

Area Chef de Cuisine

Weekend Off Premises Catering Staff

Cook

Teriyaki Madness Line Cook with Nighttime Availability - Back of House

Restaurant Floor Manager

Pizza Cook Sunday to Thursday 3:00 PM - 11:00 PM

I want to receive the latest job alert for restaurant staff in cold spring harbor ny

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