Top 6 Executive chef Jobs in Coldwater, Mi

Chef de Cuisine
Amendment Restaurant —Sturgis, MI
- $84,507.84 - $121,290.85 a year
- Full-time
- Mid-level
- Mentoring
- Fair chance
- Health insurance
Quick Apply
4d
Chef de Cuisine - 2 years experience required
Schuler's Restaurant & Pub —Marshall, MI
- $60,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Executive Chef
Metz Culinary Management —Hillsdale, MI
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
Quick Apply

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Chef de Cuisine - 2 years experience required
Schuler's Restaurant & Pub —Marshall, MI
Ensure compliance with all federal, state, local, and company food safety and sanitation regulations. Monitor inventory levels and collaborate with the…
$60,000 - $70,000 a year
Quick Apply

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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
4d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
8d

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Chef de Cuisine

Amendment Restaurant
Sturgis, MI

Quick Apply

Job Details

Full-time
$84,507.84 - $121,290.85 a year
4 days ago

Benefits

Health insurance

Qualifications

Grilling
Meat preparation
Operating kitchen equipment
Managing kitchen staff
Team motivation (leadership skill)
Communication with kitchen staff

Full Job Description

Job Summary

The Amendment is an upcoming steakhouse and grill house located at The Watershed development in downtown Sturgis, Michigan, featuring dry-aged steaks and craft cocktails.

The Chef de Cuisine works closely with the Executive Chef to execute Amendment's culinary vision. They are a hands-on leader in the kitchen ensuring consistency, organization, and high standards across all stations.

Responsibilities

Support the Executive Chef in menu execution, prep planning, and service leadership
Supervise day-to-day kitchen operations, keeping service smooth and efficient
Train and mentor line cooks and prep staff
Maintain food quality, plating consistency, and timing standards
Assist with ordering, vendor communication, and inventory management
Enforce kitchen cleanliness, safety, and sanitation protocols

Requirements

4+ years in upscale or fine dining kitchens, with leadership experience
Proficiency in grilling, butchery, and contemporary cooking techniques
Strong organizational and communication skills
Ability to motivate and lead by example under pressure

Pay: $84,507.84 - $121,290.85 per year

Benefits:

Health insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

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executive chef jobs in coldwater, mi

Chef de Cuisine

Chef de Cuisine - 2 years experience required

Executive Chef

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