Top 177 Chef manager Jobs in Colesville Md

Kitchen Manager
SAN PANCHO —Takoma Park, MD
- $70,000 - $80,000 a year
- Full-time
- Bilingual
- Spanish
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Head of Culinary
Call Your Mother Deli —Washington, DC
- $170,000 a year
- Full-time
- 7 years
- Ability to lift 50 pounds
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Senior Executive Chef
University of Maryland —College Park, MD
- $110,800 - $132,960 a year
- Weekends as needed
- Background check
- Google Workspace
- ServSafe
Area Executive Chef
Viceroy Washington DC —Washington, DC
- $120,000 - $130,000 a year
- Customer service
- 5 years
- Cooking
Executive Chef - Embassy Suites Washington DC Convention Center
Hilton —Washington, DC
- $96,000 - $106,000 a year
- Full-time
- Sanitation
- Cooking
- Hotel
- Paid parental leave
- Employee stock purchase plan
Executive Chef - Major Events
Ridgewells Catering —Bethesda, MD
- $95,000 - $110,000 a year
- Full-time
- Computer literacy
- Travel
- Computer skills
- Disability insurance
- Health insurance
Quick Apply
7d
Executive Chef
Clyde's Restaurant Group —Washington, DC
- $100,000 - $130,000 a year
- Full-time
- Cooking
- US work authorization
- Senior level
- Paid jury duty
- Health insurance
Quick Apply
11d
Executive Chef
Lucky Strike —Gaithersburg, MD
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Senior level
- Leadership
- Employee stock purchase plan
- Health insurance
6d
Executive Chef
The Watergate Hotel —Washington, DC
- $130,000 - $140,000 a year
- Full-time
- Writing skills
- English
- Hotel
Quick Apply
Chef Manager
Asbury Communities —Gaithersburg, MD
- $57,000 - $64,300 a year
- Full-time
- ServSafe
- 5 years
- Analysis skills
- Paid holidays
- Health insurance
Quick Apply
8d
Executive Chef
Cogir of Potomac —Potomac, MD
- ServSafe
- 3 years
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Meriwether Godsey, Inc. —Potomac, MD
- $85,000 - $90,000 a year
- Full-time
- Background check
- School experience
- ServSafe
- Health insurance
- Dental insurance
Executive Chef | Smoke & Mirrors | AC Hotel Capitol Hill Navy Yard
AC Hotel Capitol Hill Navy Yard —Washington, DC
- $91,316 a year
- 6 years
- Customer service
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Executive Chef - DMV
Farmers Restaurant Group —Washington, DC
- $100,000 - $120,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
Quick Apply
Kitchen Supervisor
Holiday Inn Washington Capitol - National Mall —Washington, DC
- $28 an hour
- Bar
- Writing skills
- English
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Trump National Golf Club Washington DC —Sterling, VA
- $145,000 - $165,000 a year
- Full-time
- ServSafe
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
Kitchen Purchasing Manager
Windows Catering Company —Alexandria, VA
- $60,539.09 - $85,000.00 a year
- Full-time
- Mid-level
- Databases
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Velocity Bar + Kitchen
Thompson Hospitality Corporation —Fairfax, VA
- Full-time
- Bar
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Multi-Unit District Executive Chef - Washington, DC
Tatte Bakery & Café —Washington, DC
- $105,000 - $130,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Lead Cook / Sous Chef
Modern Food Group LLC DBA URBANO Modern —Sterling, VA
- $18 - $22 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- On-the-job training
- Flexible schedule
Quick Apply

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Kitchen Manager

SAN PANCHO
Takoma Park, MD

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Bilingual
Spanish
Cooking
English
Mexican cuisine
Kitchen management

Full Job Description

About San Pancho:

San Pancho is a San Francisco style burrito shop in Takoma Park, MD. We are a growing restaurant group. Our restaurant is small, BUSY, and fast paced. We are looking for a kitchen manager who can jump in and support the team during rushes, communicate to the staff well and always strives for excellence in food standards- someone with an excellent palette! San Pancho has been nominated for The Rammy's: Best Fast Casual Restaurant of the Year! Come join our team!

About the Role:

-Assist directly with hiring and training decisions for BOH team (final decisions on hiring made by Owner)

-Works closely with GM to ensure restaurant operations run smoothly

-Oversees food quality and consistency at the highest standards of care, consistently giving feedback to cooks to better their performance

-Trains new kitchen staff to restaurant standards

-Ensures food quality is on par with Owner expectations

-Oversees plating of dishes to ensure they are done the same each time

-Tastes and oversees sauces, meats, dishes, to ensure they are made correctly on a daily basis

-Weekly inventory/ordering of BOH supplies

-Makes weekly BOH schedule

- Help create a welcoming community environment for kitchen staff

- Guide kitchen staff to ensure kitchen timing is on par with restaurant standards

-Oversees timing of kitchen

-Works the line/supports kitchen staff during busy periods and is not sitting around/team player/on hands manager

- Oversee and ensure that all company systems and policies are maintained

- Make sure all new employees go through the proper training and have all the necessary tools to succeed in their position

-Updates GM, Owner and FOH Leads on item availability

-Helps to maintain minimal food waste by ensuring the right amount of food is heated or made per season/day/week

About You:

-You are VERY hands on and always lending a hand to staff- this is a very hands on role --> you will be on the line-daily!

-You are a hustler and thrives in fast paced environments

-You are FLUENT in Spanish and can communicate in English as well

- You are confident in building and leading a strong team, no issues communicating to other kitchen employees during stressful periods

- You exemplify the highest standards of honesty and integrity

-You do not mind working in a small kitchen- our shop is small, but mighty!

- You are willing to go above and beyond to ensure the quality and consistency of food is on par with Ownership standards

- You are highly confident in your abilities and are detail-oriented

-Defined palatte that can distinguish what is needed to balance salsas

- You are a team player and have excellent communication skills

-You care about creating a warm and loving work environment while at the same time have high standards of excellence

-At least 2 years Sous Chef experience or Kitchen Management experience

PLUS: Has experience working in Mexican cuisine/Burritos

About Us:

- A positive, supportive, and inclusive friendly work environment

- Competitive salary

-Family owned

- Comprehensive benefits plans for full-time salaried employees, including medical & dental insurance

- Generous meal compensation for full-time managers and employees (and did we mention the food is delicious?)

- Multicultural work environment

-Family-owned small business which allows for a lot of input from management team and ease to shift things

-We’re a small business that works closely with our management team to ensure they are supported in every aspect of the job

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
Morning shift

Application Question(s):

Do you speak Spanish fluently?
Are you a hands on Manager that moves quickly & fast?
Do you have at least 2 years Sous Chef or Management experience?
Do you have a car? (it is required for this role)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in colesville md

Kitchen Manager

Head of Culinary

Senior Executive Chef

Area Executive Chef

Executive Chef - Embassy Suites Washington DC Convention Center

Executive Chef - Major Events

Executive Chef

Executive Chef

Executive Chef

Chef Manager

Executive Chef

Executive Chef

Executive Chef | Smoke & Mirrors | AC Hotel Capitol Hill Navy Yard

Executive Chef - DMV

Kitchen Supervisor

Executive Chef

Kitchen Purchasing Manager

Restaurant Manager - Velocity Bar + Kitchen

Multi-Unit District Executive Chef - Washington, DC

Lead Cook / Sous Chef

I want to receive the latest job alert for chef manager in colesville md

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