Top 162 Prep cook Jobs in Colfax Nc

Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Oak View Group —Greensboro, NC
- $19 - $23 an hour
- Part-time
- ServSafe
- Mid-level
- Food Handler Certification
- 401(k)
- 401(k) matching
Prep Cook
Kimpton Hotels & Restaurants —Winston-Salem, NC
- $15.50 an hour
- Weekends as needed
- Customer service
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
3d
Back of House, Line/Prep Cook, Culinary Team
Taco Mama Lawndale —Greensboro, NC
- $15 - $22 an hour
- Full-time
- 2 years
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Concession Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Oak View Group —Greensboro, NC
- $15 - $18 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
LINE COOK — FINE-DINING EXPERIENCE
Smitty and Pearls Entertainment District —High Point, NC
- $12 - $20 an hour
- Part-time
- In person
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
11d
Experienced Cook (Part Time - Day Shift)
The GrayBrier Nursing & Rehabilitation Center —Archdale, NC
- From $15 an hour
- Part-time
- Skilled nursing facility
- ServSafe
- Rehabilitation center
- Health insurance
- Dental insurance
Quick Apply
Kitchen Prep Chef
Fire & Sticks Japanese Steakhouse —High Point, NC
- $12 - $14 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
Quick Apply
Dishwasher/Food Prep
Elizabeth'pizza Groometown —Greensboro, NC
- $12 - $14 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Line Cook- Full time
Grandover Resort , A Wyndham Grand Hotel —Greensboro, NC
- $15 - $17 an hour
- Weekends as needed
- In-person
- 1 year
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Dinners on the Porch LLC —Winston-Salem, NC
- $13 - $18 an hour
- 8 hour shift
- Fast casual restaurant
- Cooking
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
Prep-Cook
Another Broken Egg Cafe —Winston-Salem, NC
- $16 - $18 an hour
- Full-time
- ServSafe
- Cooking
- Restaurant
Quick Apply
3d
Prep Cook - Wake Forest University
PROOF OF THE PUDDING —Winston-Salem, NC
- $18 - $22 an hour
- Part-time
- ServSafe
- High school diploma or GED
- University
- On-the-job training
- Opportunities for advancement
Bravo-Prep Cook
Bravo Brio Restaurants —Greensboro, NC
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Restaurant Staff / Dishwasher
City Barbeque, LLC —High Point, NC
- $14 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Kitchen Staff
City Barbeque, LLC —High Point, NC
- $13 - $20 an hour
- Cash register
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Morning Prep Cook
Piedmont Restaurant Group - Chicken Salad Chick —Kernersville, NC
- $12.50 - $12.75 an hour
- Part-time
- 18 years or older
- Reliable transportation
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
Line Cook | Part-Time | Greensboro Complex
Oak View Group —Greensboro, NC
- $17 - $19 an hour
- Part-time
- ServSafe
- Guest services
- Food Handler Certification
- 401(k)
- 401(k) matching
Back of House, Line/Prep Cook, Culinary Team
Taco Mama Winston-Salem —Winston-Salem, NC
- $15 - $22 an hour
- Full-time
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Morning BOH Team Member
Piedmont Restaurant Group - Chicken Salad Chick —Kernersville, NC
- $12.00 - $12.25 an hour
- Part-time
- Reliable transportation
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Night BOH Team Member
Piedmont Restaurant Group - Chicken Salad Chick —Kernersville, NC
- $12.00 - $12.25 an hour
- Part-time
- Reliable transportation
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply

I want to receive the latest job alert for prep cook in colfax nc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts

Oak View Group -
Greensboro, NC

Apply Now

Job Details

Part-time
$19 - $23 an hour

Benefits

401(k)
401(k) matching

Qualifications

Industrial food slicers
Buffet service
Food quality maintenance
Kitchen health and safety standards
Food production
Food mixers
Food service health code compliance
Food service workstation cleanliness
ServSafe
Safety regulations
Food portioning
Mid-level
Food service inventory management
Food garnishing
Oven and range use
Clean workspace maintenance
Food quality control testing
Food steamers
Food Handler Certification

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary:

The Lead Concession Prep Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $19.00-$23.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until October 16, 2026.

About the Venue:

Steven Tanger Center for the Performing Arts is state-of-the-art facility that has transformed downtown Greensboro, North Carolina, the Steven Tanger Center for the Performing Arts is home to touring Broadway productions, concerts, Greensboro Symphony Orchestra performances, comedy shows and all types of family entertainment.

Responsibilities:

Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
Responsible for ensuring all concession stand food ready and stocked prior to event.
Prepares hot and cold foods following company recipes and portioning requirements.
Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
Responsible for reporting any maintenance required for kitchen equipment.
Maintains sanitation, health, and safety standards in work areas.
Responsible for observing and testing foods to ensure proper cooking.
Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications:

Previous cook or prep cook experience highly preferred.
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess a valid food handling certificate if required by state and federal regulations.
ServSafe preferred, must obtain within 3 months of hire date.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Apply Now

Refine Your Search

prep cook jobs in colfax nc

Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts

Prep Cook

Back of House, Line/Prep Cook, Culinary Team

Concession Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts

LINE COOK — FINE-DINING EXPERIENCE

Experienced Cook (Part Time - Day Shift)

Kitchen Prep Chef

Dishwasher/Food Prep

Line Cook- Full time

Line Cook

Prep-Cook

Prep Cook - Wake Forest University

Bravo-Prep Cook

Restaurant Staff / Dishwasher

Kitchen Staff

Morning Prep Cook

Line Cook | Part-Time | Greensboro Complex

Back of House, Line/Prep Cook, Culinary Team

Morning BOH Team Member

Night BOH Team Member

I want to receive the latest job alert for prep cook in colfax nc

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected