Top 297 Chefs Jobs in College Park, Ga

Kitchen Manager-PURE Taqueria Inman Park
PURE Taqueria —Inman Park, GA
- $52,000 - $56,000 a year
- ServSafe
- Basic math
- English
Quick Apply
Executive Chef and General Manager
HH Hospitality - Hartsfield Atlanta —Atlanta, GA
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Bachelor's degree
- Health insurance
- Paid time off
Quick Apply
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)
Rocket Farm Restaurants LLC —Atlanta, GA
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Dental insurance
7d
Sushi Chef
Nobu Atlanta —Atlanta, GA
- From $12 an hour
- Part-time
- Mid-level
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
13d
Sushi Chef
Brush Sushi Buckhead —Atlanta, GA
- Up to $25 an hour
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Cook – Private Home Meal Prep | Restaurant Experience Required
Livin —Atlanta, GA
- $20 - $25 an hour
- Part-time
- Hospitality
- ServSafe
- Cooking
- Flexible schedule
Quick Apply
Line Cook/chef
spicehouse midtown —Atlanta, GA
- $18 - $35 an hour
- Full-time
- Mid-level
- In-person
- Commercial
Quick Apply
8d
Executive Chef - The Tess, Marriott Autograph Hotel
The Tess- Marriott Autograph Collection Boutique Hotel —Atlanta, GA
- $130,000 a year
- Ability to walk for extended periods
- 5 years
- Hotel
Quick Apply
Private Meal Prep Chef
Salt and Prepped LLC —Atlanta, GA
- $25 - $30 an hour
- 8 hour shift
- Background check
- ServSafe
- Mid-level
- Flexible schedule
Quick Apply
5d
SOUS CHEF (PART TIME)
Restaurant Associates —Atlanta, GA
- $30 an hour
- Part-time
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
13d
Demi Chef
Atlas —Atlanta, GA
- Full-time
- Mentoring
- 1 year
- Entry level
Quick Apply
Commis Chef
Atlas —Atlanta, GA
- Nights as needed
- Entry level
- Kitchen
Quick Apply
Chef De Partie
Atlas —Atlanta, GA
- Full-time
- Mid-level
- Leadership
- 2 years
Quick Apply
LITTLE REY EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Piedmont Heights)
Rocket Farm Restaurants LLC —Atlanta, GA
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Budgeting
- Guest services
- Health insurance
- Dental insurance
5d
Personal Chef - Atlanta
Friend that Cooks —Atlanta, GA
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Executive Chef
Renaissance Atlanta Concourse —Atlanta, GA
- $81,000 - $85,000 a year
- 8 hour shift
- Bar
- Cooking
- Hotel
- Health insurance
- Dental insurance
Quick Apply
2h
Banquet Chef
Kimpton Hotels & Restaurants —Atlanta, GA
- $65,000 - $75,000 a year
- Evenings as needed
- Mid-level
- Hotel
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Marriott International, Inc —Atlanta, GA
- $125,000 - $135,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Hotel
10d
Sous Chef
Emory Healthcare —Atlanta, GA
- $24.12 - $29.39 an hour
- Full-time
- Customer service
- 5 years
- Mid-level
- Wellness program
- Health insurance
Private Chef
ONEHOURCHEF —Atlanta, GA
- $2,500 - $10,000 a month
- Choose your own hours
- Hospitality
- Customer service
- Mid-level
Quick Apply

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Kitchen Manager-PURE Taqueria Inman Park

PURE Taqueria -
Inman Park, GA

Quick Apply

Job Details

$52,000 - $56,000 a year

Qualifications

Accounting systems
ServSafe
Kitchen knives
Team leadership
Basic math
English
Fish processing
Team development
Cash register
Leading team collaboration initiatives
Managing kitchen staff
Productivity software
Communication with kitchen staff
Team building

Full Job Description

Kitchen Manager - PURE Taqueria Inman Park

Company Overview

Pure Taqueria has been serving up creatively-authentic Mexican cuisine since it’s 2005 opening in Alpharetta, Georgia! Now located in 6 locations around the Atlanta area and growing. Our focus over the years has remained on serving incredible, made in-house from-scratch food in an upbeat, fun atmosphere with unforgettable service. With house-made corn tortillas and fresh, seasonal margaritas, we’re continually striving to become more authentic and more PURE!

Job description

We are seeking an experienced leader to join our team as a Kitchen Manager! He or she must hire, train, coordinate and lead a Back of the House (BOH) team that is responsible for daily operations in the kitchen, prep and dish areas of PURE taqueria according to PURE standards, programs and systems. You will be responsible for overseeing and coordinating the BOH activities of all our team members at our full service restaurant.

The PURE Kitchen Manager must have excellent knife skills, and advanced ability with Escoffier techniques and butchering meat and fish.

Duties & Responsibilities

Ensure that all food and products are consistently prepared and served according to PURE Taqueria recipes, preparation and presentation standards.
Ensure that all BOH restaurant equipment and systems are kept clean and in excellent working condition.
Achieve objectives in food quality, efficiency, sanitation and cleanliness and teamwork among the BOH team members.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to the health and safety of our restaurant and our Guests.
Develop effective plans regarding the use and combination of daily specials.
Communicate effectively with the other members of the Management team.
Ensure efficient use of all food products by implementing strict policies regarding product preparation, storage, rotation, receiving, and adherence to PURE Taqueria recipes and pars.
Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Create and/or approve labor schedules by anticipating business activity while ensuring that all positions are staffed when and as needed and labor-cost objectives are met.

Qualifications

Must have a proven record of leadership, team building, effective communication and sound judgment
Must have a minimum of 3 years experience as a leader in a scratch kitchen
Experience as a chef, sous chef or kitchen manager, or equivalent
Must be fluent in English
Must have current ServSafe certification
Possess excellent basic math skills and have the ability to operate a POS system, Accounting Software and Microsoft Office
Be able to work in a standing position for 10-12 hours per day
Be able to reach, bend, stoop and frequently lift up to 50 pounds
Must be able to work 50 to 55 hours per week

Quick Apply

Refine Your Search

chefs jobs in college park, ga

Kitchen Manager-PURE Taqueria Inman Park

Executive Chef and General Manager

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)

Sushi Chef

Sushi Chef

Cook – Private Home Meal Prep | Restaurant Experience Required

Line Cook/chef

Executive Chef - The Tess, Marriott Autograph Hotel

Private Meal Prep Chef

SOUS CHEF (PART TIME)

Demi Chef

Commis Chef

Chef De Partie

LITTLE REY EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Piedmont Heights)

Personal Chef - Atlanta

Executive Chef

Banquet Chef

Executive Chef

Sous Chef

Private Chef

I want to receive the latest job alert for chefs in college park, ga

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