Top 84 Assistant chef Jobs in College Park, Md

Cook & In-Kind Donation Assistant
Miriam's Kitchen —Washington, DC
- $50,000 - $530,000 a year
- Full-time
- Ability to stand for extended periods
- Communication skills
- Entry level
PREP COOK (FULL TIME AND PART TIME)
CulinArt Sector —College Park, MD
- $22 an hour
- Urgently hiring
- Background check
- 1 year
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Assistant - PT
Upper Crust Food Service —College Park, MD
- $15 - $19 an hour
- Part-time
- Background check
- Customer service
- Mid-level
Quick Apply
CHEF, SOUS (RES DINING) (FULL TIME)
Chartwells HE —Washington, DC
- $30 - $35 an hour
- Urgently hiring
- Background check
- Hospitality
- Cooking
- Commuter assistance
- Disability insurance
Quick Apply
Area Executive Chef
Viceroy Washington DC —Washington, DC
- $120,000 - $130,000 a year
- Customer service
- 5 years
- Cooking
CHEF, SOUS (HOURLY) (FULL TIME)
Chartwells HE —Washington, DC
- $30 - $35 an hour
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Sunrise Senior Living —Fort Belvoir, VA
- $26.75 - $33.50 an hour
- Full-time
- Hospitality
- Mid-level
- Kitchen
- Paid holidays
- Health insurance
2d
SOUS CHEF (FULL TIME)
CulinArt Sector —College Park, MD
- $25 an hour
- Urgently hiring
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
14d
Kitchen Assistant
Upper Crust Food Service —College Park, MD
- $15 - $19 an hour
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
PREP COOK (PART TIME)
Restaurant Associates —Washington, DC
- $22.05 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
6d
CHEF (FULL TIME)
Chartwells HE —Baltimore, MD
- $22 - $26 an hour
- Weekends as needed
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef
Occasions —Washington, DC
- $90,000 - $100,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
The Westin Arlington —Arlington, VA
- $65,000 - $75,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
14d
Assistant General Manager
Del Mar —Washington, DC
- $90,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Health insurance
- Referral program
Quick Apply
Executive Chef
Collington —Bowie, MD
- $80,000 - $85,000 a year
- ServSafe
- 5 years
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
Cook
THE SHEPHERDS TABLE INC —Silver Spring, MD
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
Assistant Kitchen Manager
Ruth's Chris Steak House —Odenton, MD
- $60,000 - $70,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Prep Cook Catering Northwest Stadium
Levy Sector —Hyattsville, MD
- $18.50 an hour
- Background check
- Entry level
- Wellness program
- Paid time off
Quick Apply
Prep Cook
Levy Sector —Washington, DC
- $22 an hour
- Full-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Assistant Restaurant General Manager
The Dupont Circle —Washington, DC
- $85,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
Quick Apply
7d

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Cook & In-Kind Donation Assistant

Miriam's Kitchen -
Washington, DC

Apply Now

Job Details

Full-time
$50,000 - $530,000 a year

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food safety sanitizing procedures
Communication with kitchen staff

Full Job Description

Description:

Location: Washington, D.C. | Reports to: Executive Sous Chef| FLSA Status: Non-Exempt

_________________________________________________________________________________

About Miriam’s Kitchen: Miriam’s Kitchen is a mission-driven nonprofit working to end chronic homelessness in Washington, D.C through meaningful relationships, high-quality means and holistic support services. Our kitchen is more than a place to prepare food; it is a community space where dignity, nourishment, and connection come together.

Position Summary: The Cook & In-Kind Donation Assistant supports daily kitchen operations through food preparation, meal service, inventory support, and in-kind donation coordination. The role is responsible for preparing high-quality meals in accordance with established recipes and food safety standards while also assisting with the receiving organization, tracking and transport coordination of donated goods.

Essential Duties & Responsibilities

Food Preparation and Service

Prepare and cook menu items according to established recipes, production schedules, and kitchen standards.
Ensure meals meet expectations for quality, presentation, portion control, and consistency.
Assist with food prep and service to support daily meal production and kitchen workflow.

Food Safety and Kitchen Operations

Maintain a clean, organized, and sanitary work environment.
Follow all applicable food safety, workplace health standards, and sanitation regulations.
Operate kitchen equipment safely and efficiently.

Inventory, Receiving, and Team Support

Assist with food preparation, inventory management, receiving, and proper storage of deliveries.
Monitor food supplies and notify management of inventory needs in a timely manner.
Collaborate with kitchen staff and management to support smooth daily operations.
Assist with donation pickups.
Assist with maintaining inventory.

Team Support and General Responsibilities

Collaborate with kitchen staff and management to support smooth daily operations.
Provide operational support where needed to help the team meet meal production and service goals.
Perform other duties as assigned.

Requirements:

Qualifications

Previous cooking or food service experience preferred.
Knowledge of food safety and sanitation practices.
Ability to work in a fast-paced environment.
Strong teamwork and communication skills.
Ability to stand for extended periods and lift up to 50-60 pounds.
Must be available to work holidays that fall on weekdays.

EEO Statement: Miriam’s Kitchen is an equal opportunity employer. We are committed to creating an inclusive and equitable workplace that reflects the diverse communities we serve. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other characteristic protected under applicable law. We strongly encourage candidates from historically marginalized backgrounds to apply.

Apply Now

Refine Your Search

assistant chef jobs in college park, md

Cook & In-Kind Donation Assistant

PREP COOK (FULL TIME AND PART TIME)

Kitchen Assistant - PT

CHEF, SOUS (RES DINING) (FULL TIME)

Area Executive Chef

CHEF, SOUS (HOURLY) (FULL TIME)

Sous Chef

SOUS CHEF (FULL TIME)

Kitchen Assistant

PREP COOK (PART TIME)

CHEF (FULL TIME)

Executive Chef

Sous Chef

Assistant General Manager

Executive Chef

Cook

Assistant Kitchen Manager

Prep Cook Catering Northwest Stadium

Prep Cook

Assistant Restaurant General Manager

I want to receive the latest job alert for assistant chef in college park, md

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