Top 121 Head chef Jobs in College Point, Ny

DIRECTOR OF DINING SERVICES
CulinArt Sector —Flushing, NY
- $85,000 - $95,000 a year
- Full-time
- Background check
- 5 years
- Research
- Commuter assistance
- Paid parental leave
Quick Apply
Manager, Chef de Cuisine - Culinary Team
KIPP NYC Public Schools —New York, NY
- $80,340 - $100,940 a year
- Full-time
- High school
- 3 years
- Travel
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Brooklyn Heights —Brooklyn Heights, NY
- $90,000 - $92,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Paid training
- Paid holidays
Quick Apply
7d
Executive Chef
City Vineyard at Pier 26 —New York, NY
- $95,000 - $115,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Computer literacy
- AD&D insurance
- Health insurance
Quick Apply
Sous Chef - Corporate Dining
Kiss Products —Port Washington, NY
- $70,000 - $130,000 a year
- Full-time
- English
- 8 years
- Senior level
Corporate Chef
Roland Foods, LLC —New York, NY
- $95,000 - $105,000 a year
- Mid-level
- 3 years
- Travel
Quick Apply
Chef de Cuisine
Union Square Events —New York, NY
- $110,000 - $120,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Chef manager - Corporate dining
Confidential —Melville, NY
- $21 - $24 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Head Sushi Chef
Sushi by Bou Global LLC —Hoboken, NJ
- $1,731 - $1,924 a week
- Full-time
- Mid-level
- Communication skills
Quick Apply
14d
Sushi Sous Chef
Zuma Restaurants —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
13d
Sous Chef - Tatte Paramus
Tatte Bakery & Cafe - Paramus —Paramus, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef
Gate Gourmet —Inwood, NY
- $73,000 a year
- Overnight shift
- Background check
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
4d
Head Sushi Chef
Sushi by Bou Global LLC —Hoboken, NJ
- $1,731 - $1,924 a week
- Full-time
- Senior level
- Leadership
- Communication skills
Quick Apply
1d
Executive Chef – Pan Asian & Sushi Concept
Dhall Hospitality Group —Hicksville, NY
- $155,000 - $160,000 a year
- Full-time
- ServSafe
- Office
- Team management
- Relocation assistance
- Health insurance
Quick Apply
Head Chef
Lenox Hill Neighborhood House —New York, NY
- $80,000 a year
- Full-time
- Background check
- Computer literacy
- Bachelor's degree
- Paid parental leave
- Health insurance
Quick Apply
General Manager - tán NYC
Tan —New York, NY
- $95,000 - $100,000 a year
- Bar
- Sales
- High school diploma or GED
Quick Apply
Cafe Head Chef - Tatte Gramercy
Tatte Bakery & Café —New York, NY
- $82,000 - $108,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
Lead Cook
Levy Sector —Brooklyn, NY
- $33.90 an hour
- Part-time
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply

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DIRECTOR OF DINING SERVICES

CulinArt Sector -
Flushing, NY

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement
Life insurance
Retirement plan
Pet insurance

Qualifications

Research

Full Job Description

Salary: $85,000/Yr-$95,000/Yr

Other Forms of Compensation:

Pay Grade: [[payGrade_obj]]

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.

Job Summary

Job Summary:

Working as the Director of Culinary Development you will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating and making necessary adjustments to innovative new dishes, concepts and/or food programs.

Key Responsibilities:

Serves as Department Head to provide leadership and set standards of culinary excellence
Works with Division leadership in planning, implementing and supporting new food concepts or programs at their locations
Develops and mentors senior chefs in various Company divisions and geographical regions
Creates training opportunities for chefs and managers through manufacturer and vendor resources and sharing / promoting internal best practices
Stays current with market trends and customer demands
Participates in and attends trade shows and continuing education opportunities
Plans menus for daily offerings, seasonal or limited time specials, daily and special event catering for a wide variety of locations and applications
Conducts food tastings and evaluate food presentation
Establishes food specifications
Works with food manufacturers and vendors to select best product / value for needs
Ensures that food products and handling procedures adhere to local, state and federal regulations
Contributes expertise in kitchen and servery design and / or remodeling projects
Leads culinary teams in planning, training, set-up and opening new and / or remodeled accounts
Collaborate with other departments such as Purchasing, Marketing and Business Development on special projects and Company initiatives
Direct sustainability initiatives throughout Company locations
Oversee Nutrition staff and programs
Updates senior management, supervisory managers and account management teams on industry trends and new food programs

Preferred Qualifications:

Degree in Culinary Arts or equivalent professional experience
Minimum of five years of progressive culinary experience in high volume, complex service and catering operations
Minimum of two years of menu development
Knowledge of budgets, food and labor costs, inventory controls
Comprehensive knowledge of international cuisines and catering trends
Thorough understanding of food equipment and safety standards
Strong organizational, leadership, coaching and training skills
Excellent verbal and written communication skills
Flexible and adaptable to rapidly changing priorities and work demands
Self-starter, innovative and ability to multitask
Ability to travel extensively
Capable of representing the Company in food service industry events and public relations appearances
Strong computer skills; including MS office, recipe management and nutrition programs

Apply to CulinArt today!

CulinArt is a member of Compass Group USA

Click here to Learn More about the Compass Story!

Associates at CulinArt are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Req ID: 1556030

CulinArt Sector

HILARIA KWAKUMEY

[[req_classification]]

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Refine Your Search

head chef jobs in college point, ny

DIRECTOR OF DINING SERVICES

Manager, Chef de Cuisine - Culinary Team

Sous Chef

Executive Chef

Sous Chef - Corporate Dining

Corporate Chef

Chef de Cuisine

Chef manager - Corporate dining

Senior Sous Chef - NEW OPENING - Japanese Fine Dining

Sous Chef - Tatte Garden City

Head Sushi Chef

Sushi Sous Chef

Sous Chef - Tatte Paramus

Sous Chef

Head Sushi Chef

Executive Chef – Pan Asian & Sushi Concept

Head Chef

General Manager - tán NYC

Cafe Head Chef - Tatte Gramercy

Lead Cook

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