Top 5 Executive chef Jobs in College Station Tx

Executive Chef
Miramont Country Club —Bryan, TX
- Hospitality
- Mentoring
- Senior level
Executive Sous Chef
Unidine —College Station, TX
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef - Aggie Hospitality
Levy Sector —College Station, TX
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply

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Executive Sous Chef
Unidine —College Station, TX
B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Holiday Time Off (varies by site/state).
$60,000 - $65,000 a year
Quick Apply
Executive Sous Chef - Aggie Hospitality
Levy Sector —College Station, TX
B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Holiday Time Off (varies by site/state).
Quick Apply

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Chef de Cuisine (Cleveland, OH)
Marble Room Steaks & Raw Bar —Columbus, OH
About Marble Room Steaks & Raw Bar Marble Room Steaks & Raw Bar is one of Cleveland's most celebrated fine dining destinations, located within the historic…
$75,000 - $90,000 a year
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19h
Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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Executive Chef

Miramont Country Club -
Bryan, TX

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Job Details

Qualifications

Hospitality
Food service purchasing
Team leadership
Menu concept development
Team scheduling
Managing catering events
Mentoring
Managing kitchen staff
Kitchen staff scheduling
Senior level
Managing hospitality operations budgets
Restaurant supply ordering
Organizational budget management

Full Job Description

Miramont Country Club in Bryan, TX is seeking an accomplished, innovative and hands-on Executive Chef to lead all culinary operations. This is a working leadership role requiring a Chef who is visible in the kitchen, engaged during service and committed to delivering exceptional dining experiences for Members and guests. The successful candidate will oversee an elevated à la carte program, lead banquet and Club event execution, develop seasonal menus and specials and build meaningful relationships with Members. The Executive Chef will also manage budgeting, purchasing, scheduling and compliance while mentoring and developing a culinary team of approximately 20 employees and setting the standard for culinary excellence, consistency and hospitality across every dining outlet and Club events.

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executive chef jobs in college station tx

Executive Chef

Executive Sous Chef

Executive Sous Chef - Aggie Hospitality

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