Top 1220 Restaurant manager Jobs in Collegeville Pa

General Manager - Collegeville
Harvest Seasonal Grill —Collegeville, PA
- $70,000 - $80,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
General Manager
The Cage Cocktail Bar —Norristown, PA
- $90,000 - $95,000 a year
- Full-time
- In person
- Bar
- Sales
- Senior level
- Paid training
- Paid time off
Quick Apply
General Manager - Restaurant
Kings Tavern —Coatesville, PA
- $65,000 - $85,000 a year
- Full-time
- Sales
- 5 years
- Recruiting
- Paid training
- Paid time off
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Assistant Manager
Domino's —Trappe, PA
- $13 - $16 an hour
- Part-time
- Background check
- Management
- Customer service
Quick Apply
General Manager
Chipotle —Wayne, PA
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Restaurant Manager- Full Operations Leadership-Daytime Only
Nudy's Cafes —Exton, PA
- $55,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
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Restaurant Manager
Red Lobster —Philadelphia, PA
- $52,800 - $64,700 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
Kitchen Manager
PJW Restaurant Group —Hatfield, PA
- $65,000 - $70,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
9d
Restaurant Manager
PJW Restaurant Group —Wynnewood, PA
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Domino's —Phoenixville, PA
- $13 - $16 an hour
- Part-time
- Management
- Customer service
- Merchandising
Quick Apply
Kitchen Deli Manager & Shift Lead
Mont Clare Deli & Market —Mont Clare, PA
- $20 - $24 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
- Health insurance
- Employee discount
Quick Apply
Restaurant Leader (Manager) Trainee
7-Eleven —Chester, PA
- Merchandising
- Mid-level
- High school diploma or GED
9d
Restaurant Manager
PJW Restaurant Group —Downingtown, PA
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Shift Manager/Assistant Manager
Brunswick Burger House —Feasterville-Trevose, PA
- From $14.50 an hour
- Part-time
- Basic math
- US work authorization
- Fair chance
- Employee discount
- Flexible schedule
Quick Apply
11d
Retail Dining Manager - Cheyney University
Thompson Hospitality Corporation —Cheyney, PA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Office
- Disability insurance
- Health insurance
Assistant Manager
Burger King —Phoenixville, PA
- Weekends as needed
- 18 years or older
- Spanish
- Sales
Quick Apply
NDS Food Program Manager
Holy Family Regional Catholic School —Aston, PA
- Part-time
- School experience
- Mid-level
- In-person
- Retirement plan
Quick Apply
12d
Food & Beverage Operations Manager
Cedarbrook Country Club —Blue Bell, PA
- From $62,000 a year
- Weekends as needed
- Bar
- Sanitation
- Mid-level
- Paid training
- Health insurance
Quick Apply
1d
General Manager
Burger King —Doylestown, PA
- Weekends as needed
- 18 years or older
- Computer literacy
- High school diploma or GED
Quick Apply
Restaurant Manager
Will's + Bill's Brewery and Restaurant —Berwyn, PA
- $20 - $26 an hour
- Full-time
- Bar
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply

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restaurant manager jobs near collegeville pa

General Manager - Collegeville

Harvest Seasonal Grill -
Collegeville, PA

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement
Flexible schedule
Referral program

Qualifications

Microsoft Word
Kitchen health and safety standards
Food service closing procedures
Financial forecasting
Guest reservation booking
Microsoft Excel
Sales reporting
Maintaining an organized workspace
Serving clients
Food service health code compliance
Stock rotation management
Food service opening procedures
Depositing cash
Food service workstation cleanliness
Team leadership
Table assignment
Financial reporting
Safety regulations
Store closing procedures
Coaching
Staff scheduling
In-person customer service
Income statement preparation
Labor cost analysis
Store opening procedures
Team scheduling
Metrics Reporting
Performance management
Payroll systems
Team development

Full Job Description

General Manager

Together We Grow:

Harvest Seasonal Grill is looking for experienced General Managers to join our team!

Harvest was founded on the mission of helping to create a brighter tomorrow. Our company culture of looking towards the future with optimism and opportunity has never been more important than in the challenging times that we have endured. Thankfully, through the loyalty of our patrons and the incredible dedication of our teams, Harvest’s future is filled with abundance, possibility, and excitement.

As we look to the new dawn on the horizon, we are searching for passionate & talented individuals to join us as we enter our next phase of growth. From creative culinary artisans innovating our seasonally-changing menu to service-centric superstars who will share our “farm-to-table for everyone” philosophy with guests, we know Harvest’s teams are what will make that brighter tomorrow a reality, today.

We're looking for highly motivated, experienced General Managers who will thrive in a fast-paced, team-oriented environment.

Our team is seeking the "best of the best" in the industry as we continue to grow rapidly, with advancement opportunities available. This is a great chance to be part of an awesome team that you can be proud of and truly enjoy, day in and day out!

Responsibilities:

Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
Ensure every guest receives warm, attentive, and professional service
Handle guest feedback and resolve concerns promptly and effectively
Maintain a visible presence on the floor during service to support staff and engage with guests
Oversee opening and closing procedures and ensure shifts run smoothly
Ensure proper staffing levels for all shifts
Oversee reservations, floor plans, and table management
Maintain organization and efficiency across all service areas
Recruit, onboard, train, schedule, and supervise front-of-house staff
Demonstrate proven leadership skills with experience leading, developing, and holding accountable a team of multiple managers
Develop managers and front-of-house team members
Coach and mentor team members to uphold service standards and foster growth
Promote a positive, respectful, and accountable workplace culture
Oversee daily restaurant operations, including opening and closing procedures
Ensure service runs smoothly during all shifts, managing flow, pacing, and table turns
Coordinate closely with kitchen leadership to ensure seamless service execution
Oversee inventory, ordering, and product rotation
Assist with budgeting, labor control, and cost management
Monitor sales performance and labor metrics to meet financial goals
Manage labor costs through scheduling, forecasting, and real-time adjustments
Oversee cash handling, deposits, POS reporting, and daily paperwork
Support budgeting and cost-control initiatives
Handle cash management, POS reporting, and daily administrative tasks
Demonstrate computer and technical skills, including proficiency with POS systems, Microsoft Word, Excel, and other restaurant management software
Utilize computer systems to manage scheduling, payroll data, sales reporting, inventory tracking, and daily administrative tasks
Formulate, review, and manage budgets and P&L statements, with accountability for financial performance
Maintain a clean, organized, and polished dining room and service areas
Support menu rollouts, seasonal changes, and staff education in collaboration with Culinary Leadership and Management Team
Work closely with leadership to improve systems and guest experience
Step in to resolve issues during service and support smooth operations
Communicate effectively with the kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
Adhere to all food safety, sanitation, alcohol and health department regulations
Uphold Harvest’s brand, service standards, hospitality culture and policies
Perform additional duties as needed to support kitchen and restaurant operations

Benefits of working for Harvest:

401k with Company Match – up to 4% Match and 100% vested once eligible
Medical, Dental, and Vision Benefits
Harvest Scholarship Program
Employee Referral Program
Flexible Schedule
Growth and Development Opportunities
Eco-conscious Company
Seasonally-changing Menu
Competitive Pay

Quick Apply

Refine Your Search

restaurant manager jobs in collegeville pa

General Manager - Collegeville

General Manager

General Manager - Restaurant

Assistant Manager

General Manager

Restaurant Manager- Full Operations Leadership-Daytime Only

Restaurant Manager

Kitchen Manager

Restaurant Manager

Assistant Manager

Kitchen Deli Manager & Shift Lead

Restaurant Leader (Manager) Trainee

Restaurant Manager

Shift Manager/Assistant Manager

Retail Dining Manager - Cheyney University

Assistant Manager

NDS Food Program Manager

Food & Beverage Operations Manager

General Manager

Restaurant Manager

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