Top 346 Chef Jobs in Colleyville Tx

South Course Chef
Ridglea Country Club —Fort Worth, TX
- $60,000 - $70,000 a year
- Overtime
- Mid-level
- Kitchen
- Disability insurance
- Health insurance
Teppan Chef
Benihana - Las Colinas —Irving, TX
- Full-time
- High school diploma or GED
- Hand tools
- Restaurant
- Paid training
- Disability insurance
Quick Apply
Sues Chef
Mercury Chophouse - Arlington —Arlington, TX
- $50,000 - $62,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
Lead Cook
Vogel —Dallas, TX
- $22.60 - $25.48 an hour
- Overtime
- Ability to walk for extended periods
- Mid-level
- Supervising experience
Quick Apply
Sous Chef
Paloma Suerte —Fort Worth, TX
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Delta Southlake | Chef & B
Delta Southlake —Southlake, TX
- $95,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
Executive Chef
Aramark —Fort Worth, TX
- ServSafe
- Customer service
- Cooking
14d
Executive Chef -Southern Methodist University Athletics
Aramark —Dallas, TX
- Customer service
- Cooking
- Team management
Sous Chef - Dallas, TX
SAGE Dining Services, Inc. —Dallas, TX
- From $27 an hour
- Full-time
- ServSafe
- English
- Mid-level
- Paid training
- Paid holidays
Quick Apply
5h
Chef Manager - Keller School Nutrition
Whitsons Culinary Group —Keller, TX
- $55,000 - $65,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8h
Chef de Cuisine
Marriott International, Inc —Irving, TX
- $103,000 - $142,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
Sous Chef
Marriott International, Inc —Grapevine, TX
- $64,432 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef - Colleyville
Chef Point Restaurant & Bar —Colleyville, TX
- $48,000 - $58,000 a year
- Online Application
- Mid-level
- Organizational skills
- Communication skills
- Employee discount
- Opportunities for advancement
Quick Apply
Sous Chef
Moxies —Southlake, TX
- From $60,000 a year
- Full-time
- Bar
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Medical City Arlington —Arlington, TX
- Full-time
- Mid-level
- Employee stock purchase plan
- Disability insurance
Quick Apply
Assistant Sous Chef
Marriott International, Inc —Fort Worth, TX
- $26.54 - $28.85 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Executive Chef 2
Sodexo —Fort Worth, TX
- $70,975 - $91,850 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Regional Culinary Director
Sodexo —Dallas, TX
- $115,940 - $180,070 a year
- Up to 50% travel
- Business development
- Bachelor's degree
- Paid holidays
- Health insurance
14d
Hotel Sous Chef
Hilton DFW Lakes Executive Conference Center —Grapevine, TX
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Hotel
- In-person
- Free parking
- Paid holidays
Quick Apply
Cook/Chef - Part Time
Grand Brook Memory Care —Grapevine, TX
- $17 - $18 an hour
- Part-time
- Background check
- Older adults
- In-person
- Health insurance
- Dental insurance
Quick Apply

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South Course Chef

Ridglea Country Club -
Fort Worth, TX

Apply Now

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Communication with kitchen staff

Full Job Description

JOB SUMMARY: Responsible for production of all food for A la carte at the South Clubhouse. Accountable for all food costs and responsible to oversee daily production, waste and adherence to standard operating procedures for the hot and cold lines. Observe Club safety rules and guidelines.

JOB TASKS:

Knowledge - Possesses technical skills needed to fulfill required job duties.

Shows active interest in self-improvement.

Work Ethic - Exhibits professional attitude towards superiors, colleagues and work. Is timely and checks with South Course Food & Beverage Manager when leaving.
Make sure oncoming shift is in place and is aware of any outstanding orders.
Production- Understands and uses recipes for all items produced. Produces correct amount of product for daily use with as little waste of time or product as possible. Prepares all foods to proper doneness and seasons correctly. Works with South Course Food & Beverage Manager for any special items needed for that meal period, produces correct amount so that time and materials are not wasted. Assists with preparation of other food products on serving line as needed.
Organization - Properly assemblies all tools and utensils needed to accomplish job duties. Exhibits ability to prioritize work and ensure immediate needs are met. Understands and shows commitment to teamwork, knowing when to ask or offer help to or from colleagues. Returns soiled food preparation utensils and other small-ware items to the proper areas.
Sanitation - Understands and follows sanitation practices. Properly cools and stores all foods. Keeps station and coolers clean and during shift and makes sure station is clean and neat for oncoming shift.
Hygiene - Exhibits and uses proper personal hygiene, dresses professionally. Keeps cuts, abrasions and sores covered. Uses rubber gloves when necessary.
Manages food production throughout ala carte to ensure the highest quality preparation and presentation on consistent basis.
Establishes and maintains professional standards of conduct and appearance at all times.
Establishes and adheres to food cost and labor cost goals for ala carte, takes corrective actions as necessary to ensure that financial goals are attained.
Attends monthly kitchen meetings.
Communicates with South Course Food & Beverage Manager on a daily basis, updates them on day-to-day operations and reviews.
Performs and completes assigned tasks given by South Course Food & Beverage Manager in an accurate and timely fashion.
Performs other necessary tasks as needed and as assigned by South Club Manager.
Presents him/ herself in a professional manner at all times showing leadership and self-control.
Is sensitive to members' requests and tries to accommodate any reasonable special request.

Manages dating, labeling and covering all items in walk-in coolers and freezers.
Maintains safety and security in workstation.
Responsible for maintaining all walk-in coolers using F.I.F.O. standards.
Keeps all walk-in coolers free of debris, hazardous spills and wet floors.
Required to taste all food produced for ala carte.

SPECIAL REQUIREMENTS:

Must be able to work a flexible schedule and/or over time if needed.
Must be available to work weekends and holidays.
Must work well with others as a team and helps to guide Kitchen Staff as needed.
Must have an outgoing personality.
Should have an eye for detail.
Must possess honesty and integrity.
Must be courteous and tactful at all times.
Must be innovative and look for areas that need improvement.
Must treat others with kindness and respect at all times.
Perform other duties as required

BENEFITS:

Ridglea Country Club offers a competitive salary and a comprehensive benefits package including:

Medical, dental, and vision insurance
401(k) retirement plan
HRA Reimbursement
Life insurance
Short- term & Long-term disability
Paid time off
Employee meals
Pro Shop discounts
And more!

Equal Opportunity Employer

Apply Now

Refine Your Search

chef jobs in colleyville tx

South Course Chef

Teppan Chef

Sues Chef

Lead Cook

Sous Chef

Delta Southlake | Chef & B

Executive Chef

Executive Chef -Southern Methodist University Athletics

Sous Chef - Dallas, TX

Chef Manager - Keller School Nutrition

Chef de Cuisine

Sous Chef

Sous Chef - Colleyville

Sous Chef

Sous Chef

Assistant Sous Chef

Executive Chef 2

Regional Culinary Director

Hotel Sous Chef

Cook/Chef - Part Time

I want to receive the latest job alert for chef in colleyville tx

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