Top 116 Executive chef Jobs in Colleyville Tx

Executive Chef -Southern Methodist University Athletics
Aramark —Dallas, TX
- Customer service
- Cooking
- Team management
Regional Culinary Director
Sodexo —Dallas, TX
- $115,940 - $180,070 a year
- Up to 50% travel
- Business development
- Bachelor's degree
- Paid holidays
- Health insurance
14d
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Chef de Cuisine
Marriott International, Inc —Irving, TX
- $103,000 - $142,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
Chef Manager - Keller School Nutrition
Whitsons Culinary Group —Keller, TX
- $55,000 - $65,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11h
Director Culinary Services
Ventura Foods —Fort Worth, TX
- Hybrid work
- Cooking
- Bachelor's degree
- Travel
- Profit sharing
- Paid holidays
Executive Chef 2
Sodexo —Fort Worth, TX
- $70,975 - $91,850 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Executive Chef
Bowie House —Fort Worth, TX
- $150,000 - $165,000 a year
- Full-time
- 5 years
- Sanitation
- Residential
Quick Apply
4d
Executive Chef - Catering
Sodexo —Fort Worth, TX
- $70,975 - $91,850 a year
- Full-time
- ServSafe
- Cooking
- University
- Paid holidays
- Health insurance
1d
Culinary Services Director
The Waterford on Cooper —Arlington, TX
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Delta Hotels Southlake - Chef & B Executive Chef
Aimbridge Hospitality —Southlake, TX
- Full-time
- Customer service
- Mid-level
- 3 years
- AD&D insurance
- Disability insurance
Executive Chef
Kimpton Hotels & Restaurants —Dallas, TX
- $95,000 - $110,000 a year
- Weekends as needed
- Bachelor's degree
- Budgeting
- Senior level
Quick Apply
Lead Culinary Services Director
The Waterford on Cooper —Arlington, TX
- Weekends as needed
- ServSafe
- English
- High school diploma or GED
Quick Apply
3d
UNT Dining Services, Residential Executive Chef
University of North Texas —Denton, TX
- Full-time
- ServSafe
- 5 years
- Residential
7d
Executive Restaurant Chef, SER Steak and Spirits - Hilton Anatole
Hilton —Dallas, TX
- Full-time
- Sanitation
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
3d
Executive Sous Chef - Dallas Off-Premise
PROOF OF THE PUDDING —Grand Prairie, TX
- Full-time
- Office
- Senior level
- Communication skills
- AD&D insurance
- Disability insurance
14d
Executive Sous Chef Banquets
Marriott International, Inc —Dallas, TX
- $90,000 - $117,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Chef Manager
Aramark —Keller, TX
- Full-time
- Customer service
- No high school diploma
- Mid-level
Executive Chef- Le Meridien Fort Worth Downtown
Remington Lodging & Hospitality —Fort Worth, TX
- 8 hour shift
- Computer literacy
- Mid-level
- Office
Quick Apply
4d
Executive Chef
Omni Hotels & Resorts —Frisco, TX
- Full-time
- 5 years
- Cooking
- Office
Quick Apply

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Executive Chef -Southern Methodist University Athletics

Aramark -
Dallas, TX

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Job Details

Qualifications

Customer communication
Cooking

Full Job Description

Job Description

Aramark Sports & Entertainment is seeking an Executive Chef for Southern Methodist University Athletics in Dallas, Texas.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

executive chef jobs in colleyville tx

Executive Chef -Southern Methodist University Athletics

Regional Culinary Director

DIRECTOR OF CULINARY OPERATIONS

Chef de Cuisine

Chef Manager - Keller School Nutrition

Director Culinary Services

Executive Chef 2

Executive Chef

Executive Chef - Catering

Culinary Services Director

Delta Hotels Southlake - Chef & B Executive Chef

Executive Chef

Lead Culinary Services Director

UNT Dining Services, Residential Executive Chef

Executive Restaurant Chef, SER Steak and Spirits - Hilton Anatole

Executive Sous Chef - Dallas Off-Premise

Executive Sous Chef Banquets

Chef Manager

Executive Chef- Le Meridien Fort Worth Downtown

Executive Chef

I want to receive the latest job alert for executive chef in colleyville tx

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