Top 15 Dietary director Jobs in Collierville Tn

Cul Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Memphis, TN
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Food Services District Manager
Yona Ozark —Memphis, TN
- Full-time
- Microsoft Excel
- Skilled nursing facility
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Dietary Aide
The Village at Germantown —Germantown, TN
- Full-time
- Entry level
Quick Apply
Childcare Administrative Assistant
Kiddie Academy of Collierville —Collierville, TN
- Full-time
- Mid-level
- 2 years
- Time management
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Program Director
D&S Community Services —Memphis, TN
- $50,000 a year
- Full-time
- Customer service
- Mid-level
- Ability to lift 50 pounds
Associate Director
Morrison Healthcare —Memphis, TN
- $70,000 - $75,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
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Supervisor, Food Services
REGIONAL ONE HEALTH —Memphis, TN
- Full-time
- Hospital
- Mid-level
- Experience equivalent to degree accepted
Childcare Administrative Assistant (AM/PM) 7-12 or 12-6
Kiddie Academy of Collierville —Arlington, TN
- Part-time
- Mid-level
- 2 years
- Time management
Quick Apply
Wait Staff
Germantown Plantation Senior Living —Germantown, TN
- Full-time
- Ability to lift 50 pounds
- Entry level
- Under 1 year
- On-the-job training
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Cook
Germantown Plantation Senior Living —Germantown, TN
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
- On-the-job training
Quick Apply
Food Service Teacher/School Chef
Primrose School of Memphis at Germantown —Memphis, TN
- $14 - $16 an hour
- Full-time
- Mid-level
- Supervising experience
- Preschool
- Health insurance
- Dental insurance
Quick Apply
Registered Nurse (RN) Supervisor
Millington Health Care Center —Millington, TN
- Nursing
- RN License
- Nursing home
Charge Nurse - RN/LPN
Millington Health Care Center —Millington, TN
- Call employer
- CPR Certification
- Nursing
- Experience working with individuals with disabilities
2d

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Director of Food & Beverage
The University Club Of Memphis —Memphis, TN
Recruit, train, and develop a disciplined service team. Experience in private clubs, upscale casual, or high-volume hospitality environments preferred.
$70,000 - $90,000 a year
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Assistant Director of Dining Services
Morrison Healthcare —Olive Branch, MS
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent…
$49,000 - $50,000 a year
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Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year
Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
Quick Apply

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Cul Director

HHS Culinary and Nutrition Solutions, LLC (USA) -
Memphis, TN

Quick Apply

Job Details

Full-time
$70,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Certified Dietary Manager
ServSafe
Word processing
Food Safety Manager Certification
Spreadsheets
Employee relationship building
Cash register operations
ServSafe Food Manager Certification
Business operations
POS systems

Full Job Description

Pay Rate:

Salary - Salary Plan, 70,000.00 USD Annual

Job Description

We’re looking for a friendly, compassionate, leader to join our culinary team!

Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a community asset—through great food options, a welcoming retail space, local partnerships, and more. Impact the overall health and well-being of every patient and change the perception of hospital food. Enjoy most nights and weekends off while growing your career and income in an engaging and rewarding environment.

Responsibilities

Manage the food service department to provide excellent service and quality
Communicate with department, facility, and company leadership to achieve goals
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
Lead team member recruiting, training, development, scheduling, and assignments
Perform daily inspections and assessments and coach and counsel team members
Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
Implement team-building initiatives to create a positive and safe work environment
Drive compliance with health, safety, and industry regulatory agencies

Skills

Leadership: Effectively lead and manage a supportive, respectful, and inclusive team
Interpersonal Skills: Ability to interact with individuals at all levels of the organization
Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Decision Making: Ability to quickly make sound decisions and judgments
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

ServSafe Food Service Manager Certification
5+ years of food operations experience, including 3+ years of management
Experience with cash handling policies and procedures
Familiarity with various point of sales (POS)/register systems
Computer skills including word processing, spreadsheets, email, and ordering platforms
Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

Certified Dietary Manager (CDM)
Experience working in a hospital environment
Proficiency in languages other than English, especially Spanish

What We Offer

Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

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Refine Your Search

dietary director jobs in collierville tn

Cul Director

Food Services District Manager

Dietary Aide

Childcare Administrative Assistant

Program Director

Associate Director

Supervisor, Food Services

Childcare Administrative Assistant (AM/PM) 7-12 or 12-6

Wait Staff

Cook

Food Service Teacher/School Chef

Registered Nurse (RN) Supervisor

Charge Nurse - RN/LPN

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