Top 6 dietary manager Jobs in collierville tn

Dietary Manager - Collierville Nursing and Rehabilitation
Aramark —Collierville, TN
- Microsoft Excel
- Skilled nursing facility
- Microsoft Outlook
Patient Dining Manager
Morrison Healthcare —Memphis, TN
- $65,000 - $70,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Cul Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Memphis, TN
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Food Services District Manager
Yona Ozark —Memphis, TN
- Full-time
- Microsoft Excel
- Skilled nursing facility
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Certified Dietary Manager
Highlands Health and Rehabilitation Center —Memphis, TN
- Full-time
- Skilled nursing facility
- ServSafe
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
4d

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Dietary Manager - Collierville Nursing and Rehabilitation
Aramark —Collierville, TN
Utilize Aramark systems and processes to understand financial metrics, data trends, ordering, and inventory controls; educate teams on key drivers that impact…
Patient Dining Manager
Morrison Healthcare —Memphis, TN
Associate degree with one (1) year work experience in food services or related field, or bachelor’s degree in food service technology/management or related…
$65,000 - $70,000 a year
Quick Apply

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Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year
Dietary Coordinator - Food Service Manager
Altercare Integrated Health Services —Somerset, OH
Current Level 2 Serve Safe Certification or willingness to become certified. Possess leadership qualities and be able to supervise and secure the cooperation of…
Quick Apply
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dietary manager jobs near collierville tn

Dietary Manager - Collierville Nursing and Rehabilitation

Aramark -
Collierville, TN

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Job Details

Qualifications

Customer communication

Full Job Description

Job Description

Aramark SeniorLIFE+ is dedicated to creating meaningful daily experiences for seniors through exceptional dining, hospitality, and care. We partner with senior living communities nationwide to deliver warm, reliable service that supports dignity, comfort, and independence, empowering our residents to live their best lives.

When you join SeniorLIFE+, you become part of a mission?driven team that makes a real impact every day. Whether preparing meals, supporting operations, or engaging with residents, your work helps those in our communities feel valued, supported, and, most importantly, at home.

If you?re inspired by purpose and passionate about serving others, Aramark SeniorLIFE+ offers a place to grow, connect, and make a difference.

The Dietary Manager will support resident dining operations within the culinary department and will be responsible for developing and executing resident?focused dining solutions that meet nutritional standards, resident needs, and customer preferences. This role applies technical training and interprets government?mandated healthcare nutrition regulations to support the implementation of healthy, compliant menu programs in an skilled nursing environment.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

$1500 sign on bonus included

Job Responsibilities

Patient Food Service Operations

Manage daily food service operations in compliance with established standards and procedures.
Lead and support patient service staff to ensure meals are accurately prepared, assembled, and delivered in a timely manner.
Conduct regular patient and departmental rounds to assess service quality and address opportunities for improvement.
Oversee diet office operations and the Service Ambassador program to ensure effective communication and service execution.
Monitor, document, and enforce safety and sanitation compliance.
Supervise tray line operations and/or room service programs to ensure quality, efficiency, and accuracy.

Leadership

Leverage Aramark?s coaching model to engage, develop, and maximize team member performance.
Recognize and reward employee contributions to build engagement and morale.
Ensure individual and team performance consistently meets operational goals, service standards, and client expectations.
Plan and lead daily team huddles to communicate priorities, reinforce standards, and drive accountability.
Uphold safety and sanitation standards across all areas of operation.

Client Relationship Management

Build and maintain strong client and customer relationships that support partnership and business objectives.
Proactively identify client needs and communicate operational updates and performance outcomes.
Deliver exceptional customer service aligned with Aramark?s standard service model.

Financial Performance

Assist in the preparation, review, and maintenance of departmental financial statements.
Support the achievement of client and company financial goals and performance targets.
Utilize Aramark systems and processes to understand financial metrics, data trends, ordering, and inventory controls; educate teams on key drivers that impact cost and margin performance.

Productivity & Operational Excellence

Drive operational efficiency through effective cost controls, labor management, and profit optimization.
Ensure compliance with Operational Excellence fundamentals, including food quality and labor initiatives.
Ensure team members are fully trained, competent, and equipped to execute their responsibilities.
Supervise staff to maintain standards in production, quality, and operational controls.

Compliance & Safety

Maintain a safe, healthy, and compliant environment for clients, customers, and employees.
Ensure compliance with all applicable policies, regulations, and laws, including safety, health, wage, and hour requirements.

Qualifications

Experience in patient food service operations and tray line execution within a healthcare environment.
2-3 years management experience required
Culinary degree highly preferred
CDM or willingness to obtain required
Strong understanding of therapeutic/texture modified diets
Working knowledge of Microsoft Office applications (Word, Excel, Outlook).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

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dietary manager jobs in collierville tn

Dietary Manager - Collierville Nursing and Rehabilitation

Patient Dining Manager

Cul Director

Food Services District Manager

Certified Dietary Manager

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