Top 877 Restaurant manager Jobs in Collierville Tn

General Manager - Restaurant
Confidential —Memphis, TN
- $60,000 - $70,000 a year
- Weekends as needed
- Sales
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
1h
Chef Manager
Creative Dining Services —Memphis, TN
- $60,000 - $65,000 a year
- No weekends
- Hospitality
- Customer service
- Mid-level
- Health insurance
- Dental insurance
4d
Restaurant Operations Manager
Main Event Entertainment —Memphis, TN
- $55,311 - $65,072 a year
- Weekends as needed
- Mid-level
- Recruiting
- Leadership
- Disability insurance
- Dental insurance
Part Time Hourly Manager
Hooters —Bartlett, TN
- $19 - $21 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
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Restaurant General Manager
Tops Bar-B-Q LLC —Memphis, TN
- From $55,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Paid training
- Health insurance
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General Manager
Playa Bowls —Collierville, TN
- $38,000 - $52,000 a year
- Weekends as needed
- Sales
- Fast casual restaurant
- Mid-level
- Health savings account
- Health insurance
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General Manager
Pizza Hut —Collierville, TN
- $55,000 - $62,000 a year
- Training & development
- Guest services
- Senior level
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Assistant Manager
McAlister's Deli —Collierville, TN
- Sales
- Mid-level
- Ability to lift 50 pounds
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General Manager
Little Caesars —Collierville, TN
- $50,000 - $75,000 a year
- Full-time
- No education required
- Customer service
- Mid-level
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Front of House Manager – Full Service
Nashoba —Collierville, TN
- Full-time
- Bar
- Mid-level
- Restaurant
- Opportunities for advancement
- Flexible schedule
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Hospitality Manager - Nashoba
Nashoba —Collierville, TN
- Full-time
- Bar
- Fast casual restaurant
- Mid-level
- Opportunities for advancement
- Flexible schedule
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Coffee Shop Regional Manager
Ramblin' Joe's Coffee —Germantown, TN
- $65,000 a year
- Full-time
- Background check
- Mid-level
- Driver's License
- Health insurance
- Paid time off
Quick Apply
6d
Food Service Manager
Kiddie Academy of Collierville —Collierville, TN
- Full-time
- Clean driving record
- Mid-level
- Driver's License
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12d
Shift Manager
Wendy's —Collierville, TN
- Full-time
- 18 years or older
- ServSafe
- Mid-level
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Shift Manager - Lunch/Afternoon Shift
Wendy's —Collierville, TN
- Full-time
- 18 years or older
- ServSafe
- Mid-level
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Assistant General Manager
Main Event Entertainment —Memphis, TN
- $67,339 - $79,222 a year
- Weekends as needed
- Casual dining restaurant
- Senior level
- Disability insurance
- Dental insurance
Restaurant Manager
Bonefish Grill —Collierville, TN
- Bar
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
Associate Manager
Newk's Eatery | Mooney Restaurant Ventures Inc —Collierville, TN
- Full-time
- Computer literacy
- Fast casual restaurant
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Co-Manager/Assistant General Manager
Little Caesars —Collierville, TN
- $15 - $19 an hour
- 8 hour shift
- Customer service
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Wendy's —Collierville, TN
- Full-time
- 18 years or older
- ServSafe
- Writing skills
Quick Apply

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restaurant manager jobs near collierville tn

General Manager - Restaurant

Confidential
Memphis, TN

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
1 hour ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Hospitality business promotion
Client relationship management
Customer communication
Customer relationship building
Food service health code compliance
Team leadership
Operational management
Safety regulations
Staff scheduling
In-person customer service
Cooking
Team scheduling
High school diploma or GED
Team development
Food service inventory management
Hospitality industry experience
Strategic promotions
Customer engagement
Kitchen staff training
Mentoring
Organizational skills
Managing kitchen staff
Financial performance measurement
Conducting staff training sessions as a store manager
Marketing operations
Restaurant cost management
Managing hospitality operations budgets
General management
Staff development

Full Job Description

Overview
We are seeking a dedicated and experienced General Restaurant Manager to join our dynamic team. The ideal candidate will have a passion for the food industry and a strong background in restaurant management. This role involves supporting the Restaurant Managers in overseeing daily operations, ensuring exceptional customer service, and maintaining high standards of food safety and quality. The General Restaurant Manager will play a key role in staff training, inventory control, sales growth, profitability and fostering a positive work environment.

This is a full-time, on-site General Manager role located in the United States. The General Manager will be responsible for overseeing daily restaurant operations to ensure exceptional customer service, high-quality food, and a welcoming environment. Responsibilities include managing staff, maintaining compliance with company policies and standards, driving financial performance, leading marketing initiatives, and addressing customer needs. The General Manager will also focus on employee development, staff scheduling, and maintaining a positive work culture.

Duties

Assist in managing daily restaurant operations to ensure smooth functioning.
Oversee food preparation and cooking processes to maintain quality standards.
Utilize POS systems such as Aloha POS or Micros POS for efficient order processing and cash handling.
Conduct inventory control to manage stock levels and reduce waste.
Train and develop staff on food handling, customer service, and operational procedures.
Supervise kitchen staff and ensure compliance with health and safety regulations.
Manage shift schedules, ensuring adequate staffing for peak times.
Provide exceptional customer service by addressing guest inquiries and resolving complaints.
Collaborate with the Restaurant Manager on budgeting and financial planning.
Support in recruiting, interviewing, and onboarding new team members.

Requirements

Proven experience as General Manager in a full servcie restaurant
Strong knowledge of food service management practices including food safety standards.
Experience with inventory control and budgeting processes.
Excellent leadership skills with the ability to train, motivate, and supervise a diverse team.
Proficiency in POS systems (Aloha POS, Micros POS) is preferred.
Background in culinary arts or kitchen management is advantageous.
Exceptional customer service skills with a focus on guest satisfaction.
Ability to work flexible hours including nights, weekends, and holidays as needed.
Strong communication skills to effectively interact with staff and customers. Join us as we strive to provide an outstanding dining experience while fostering a supportive team atmosphere!
Leadership and Management: Demonstrated ability to lead, motivate, and manage a diverse team effectively, with strong decision-making and organizational skills.
Customer Service and Hospitality: Proven experience in providing exceptional guest experiences, managing customer relationships, and maintaining high service standards.
Operations and Financial Management: Skills in budget management, inventory control, scheduling, and analyzing financial metrics to drive profitability.
Team Development: Experience in staff training, mentorship, performance evaluation, conflict resolution, and fostering a positive work environment.
Marketing and Promotions: Knowledge of marketing strategies, promotional activities, and community engagement to drive business growth.
High school diploma or equivalent required; a degree in hospitality, business, or a related field is a plus.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in collierville tn

General Manager - Restaurant

Chef Manager

Restaurant Operations Manager

Part Time Hourly Manager

Restaurant General Manager

General Manager

General Manager

Assistant Manager

General Manager

Front of House Manager – Full Service

Hospitality Manager - Nashoba

Coffee Shop Regional Manager

Food Service Manager

Shift Manager

Shift Manager - Lunch/Afternoon Shift

Assistant General Manager

Restaurant Manager

Associate Manager

Co-Manager/Assistant General Manager

Assistant Manager

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