Top 9 Head chef Jobs in Coloma, Mi

Pizzaiola/ Pizza Maker/ Cook (Must Have Pizza Experience)
Emma Hearth and Market —Bridgman, MI
- $30 - $35 an hour
- Weekends as needed
- Casual dining restaurant
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Gourmet Wine Bar + Pizza/ Pasta - Prep Cook / Pizzaiola - Foodies Only!
Emma Hearth and Market —Bridgman, MI
- $24 - $30 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Cooking
- Paid training
- Health insurance
Quick Apply
Line Cook
The Friendly Tavern —Coloma, MI
- $14 - $20 an hour
- Part-time
- ServSafe
- Cooking
- Fair chance
Quick Apply
8d
Round Barn Public House Kitchen Manager
Moersch Hospitality Group —Baroda, MI
- $20 - $27 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Leadership
Quick Apply
Kitchen Manager
Jimmy's Roadhouse Bar & Grill —Paw Paw, MI
- $18 - $22 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Team management
Quick Apply
Kitchen Staff / Prep Cook
120 Taphouse & Bistro —Paw Paw, MI
- $14 - $17 an hour
- Temporary
- Fair chance
- In-person
- Entry level
- Paid time off
- Employee discount
Quick Apply
12d

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Pizzaiola/ Pizza Maker/ Cook (Must Have Pizza Experience)

Emma Hearth and Market -
Bridgman, MI

Quick Apply

Job Details

Full-time
$30 - $35 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Customer communication
Kitchen knives
Attention to detail
Pizza experience
Basic knife skills
Kitchen stations

Full Job Description

In addition to making pizza during service hours for customers and ensuring the highest quality is delivered, the Senior cook/ pizza maker responsibility will be to manage and help as needed with the junior kitchen staff (eg. set up, tear down and cleaning of prep stations, the kitchen and dishes + stock/ prep food to the Chef’s specifications for menu execution). In our kitchen you'll find a focus on positivity, encouragement and fun, but also hard work as we have high expectations for quality and strive to make the best food possible every time!

Qualifications:

Have made pizza in a professional environment, preferable multiple styles of pizza
Passionate to learn (about pizza!)
Be on time and ready to work for your shift
Adhere to company quality and food safety protocols (especially Covid related as needed)
Assist the head chef and kitchen manager with daily tasks
Maintain proper standards for expected day-to day-responsibilities including set-up, prep, service execution, and cleaning
Execute best practices in food handling and storage, and ensure guidelines are followed to prevent illness or spoilage
Practice basic knife skills
Learn the menu and be able to work all prep/ pizza stations
Multitask and practice a sense of urgency
Pay strong attention to detail and demonstrate the ability to keep things tidy, organized and clean.
Possess a strong sense of pride and ownership in their work
Ask questions, keep learning, and stay positive

Responsibilities:

Make pizza to the highest quality
Opening/ closing the setup or shutdown of food make lines including food storage and cleaning
Completes the list of tasks associated with the shift worked (stock/ restock; clean; prepare packaging)
Prep dough and other ingredients for service
Work your assigned station with accuracy, efficiency and speed
Organize walk in and rotate products as needed
Make note of / communicate needed items every day
Keep station clean throughout shift and do deep cleans weekly
Follow all applicable health and sanitation procedures/ adhere to all safe work practices
Effectively communicate with Team Members and Store Leadership
Model and provide exceptional Customer Service as needed
Receive and put away orders; communicate invoices to bookkeeping (eg shortages or wrong items)
Conduct weekly/ daily deep clean tasks; Completes the list of tasks associated with the shift worked
Conduct daily/ weekly inventory and ordering, plus report lows, highs and out of stocks to kitchen and market manager to help maintain inventory
Along with the front supervisor this role will train, mentor and coach Team Members to succeed
Ensure Team Member compliance of all relevant Emma Hearth and Market policies and standards
Provide feedback to management to write and administer performance reviews
Effectively communicate with Customers, Team Members and Store Leadership.
Receive and put away orders; communicate invoices to bookkeeping (with shortages or wrong items)

SCHEDULE/HOURS:
Full-time (40 hrs per week) - Shifts available Wednesday-Fri 2pm-10pm; Sat-Sun 11am-10pm. Could be hourly, or full time Salary to includes paid vacation and option for health benefits and 401K. This position does require weekend and holiday availability. We also offer other benefits like free weekly meals, and market/ menu discounts. Note that we do conduct a training/ trial period of 2-4 weeks at which time fit and contract will be determined.

COMPENSATION:

Hourly - $30-35 per Hour (Includes Pooled Tips; Rate compensable with experience)

$45,000-55,000 Annual Salary (Includes Pooled Tips; Rate compensable with experience)

Job Type: Full-time

Pay: $30.00 - $35.00 per hour

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Physical Setting:

Casual dining restaurant

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in coloma, mi

Pizzaiola/ Pizza Maker/ Cook (Must Have Pizza Experience)

Gourmet Wine Bar + Pizza/ Pasta - Prep Cook / Pizzaiola - Foodies Only!

Line Cook

Round Barn Public House Kitchen Manager

Kitchen Manager

Kitchen Staff / Prep Cook

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