Top 8 Sous chef Jobs in Coloma, Mi

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Executive Sous Chef | Student Dining
University of Notre Dame —Notre Dame, IN
Associate’s or Bachelor’s degree in Culinary Arts, Hospitality Management, Food Service Management, or a related field preferred.
From $70,000 a year
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Line Cook at Ravines Golf Club
RedWater Restaurant Group —Saugatuck, MI
Perform portion control and minimize waste to keep cost within forecasted range. The main duties include preparing and cooking food in a specific station,…
$17 - $20 an hour
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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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