Top 64 Kitchen assistant Jobs in Colonial Heights, Va

Cook II
Southern Foodservice Management Inc —Fort Gregg-Adams, VA
- $20.41 an hour
- Weekends as needed
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
Assistant Manager - Kitchen - #321
Sheetz —Colonial Heights, VA
- $22.50 an hour
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
3d
Dishwasher
Outback Steakhouse —Chesterfield, VA
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Food Service Assistant - Part-time position
Richmond Public Schools —Richmond, VA
- $18.93 an hour
- Part-time
- School experience
- Spanish
- Current TB test
Server - Part-Time
Westwood Club —Richmond, VA
- $14 an hour
- Part-time
- Background check
- Serving
- Bar
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Little Caesars —Midlothian, VA
- $14.50 - $16.00 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Little Caesars —Richmond, VA
- $14 - $16 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Center Kitchen Assistant
Virginia Commonwealth University —Richmond, VA
- $15 - $16 an hour
- ServSafe
- University
- Preschool
Dining Facility Assistant Manager
Food Services Inc of Gainesville —Fort Gregg-Adams, VA
- $48,000 a year
- Full-time
- Background check
- 18 years or older
- Pass drug screening
Quick Apply
Prep Cook
Uptown Alley_Uphoff Ventures LLC —Midlothian, VA
- $16 - $20 an hour
- Full-time
- Spanish
- ServSafe
- Customer service
- Health insurance
- 401(k)
Quick Apply
Food Services Assistant Manager
Hopewell City School District —Hopewell, VA
- $23,055 - $36,565 a year
- Full-time
- School experience
- ServSafe
- English
Dishwasher
Carrabba's Italian Grill —Richmond, VA
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
6d
Dishwasher
Bonefish Grill —Midlothian, VA
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager - Kitchen - #627
Sheetz —Petersburg, VA
- $22.50 an hour
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Sanitation Assistant/Dishwasher - PT
Westminster Canterbury Richmond —Richmond, VA
- $16.00 - $19.33 an hour
- Part-time
- Background check
- Hospitality
- Customer service
- Free parking
- Health savings account
Quick Apply
Dishwasher
Metz Culinary Management —Midlothian, VA
- $16 an hour
- Temporary
- Hospitality
- Pass drug screening
- School
Quick Apply
Staff Administrative Assistant 2
Haley & Aldrich —Richmond, VA
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Food Service Associate (Part-Time)
CCPS - Various School Locations —Chesterfield, VA
- $14,997.22 - $22,355.12 a year
- Part-time
- Current TB test
- High school diploma or GED
- Ability to lift 50 pounds
Cook
Sunrise Senior Living —Richmond, VA
- $15.20 - $19.05 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Assistant Food Service Manager
CCPS - Crenshaw Elementary School —Chesterfield, VA
- $24,642.66 - $40,261.19 a year
- Full-time
- Current TB test
- ServSafe
- Merchandising

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Cook II

Southern Foodservice Management Inc -
Fort Gregg-Adams, VA

Quick Apply

Job Details

$20.41 an hour

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Table cleanliness maintenance
Guest relations
Heavy lifting
Greeting customers
Personal protective equipment (PPE) adherence
Taste testing for quality control
Food safety sanitizing procedures
Temperature monitoring
Assisting food service staff
Food garnishing
Safety equipment
Cleaning messes in dining areas
Food preparation equipment operation
Entry level
Time/Temperature control for safety (TCS)

Full Job Description

Description:

Southern Foodservice Management, a national contract food service company, is now looking to hire a Cook II for our location at Fort Lee.

The pay is $20.41 an hour
Must be available to work a rotating schedule in a seven-day-per-week operation, including weekends and holidays as needed.
Must be able to obtain and maintain access to the military installation. A valid REAL ID is required for base access.

Job Summary

Prepare and Cook Main entrees and/or sides on the daily menu as assigned daily by Cook I or Management according to the daily menu’s recipes strictly adhering to recipe cards.
Taste products for good quality / texture, not to be over salted.
Place all properly cooked menu items on serving line and garnish.
Check temperatures of menu items for required ranges and record on DA Form 7800.
Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served.
Replenish food items in the steam tables or cold bars as required during service.
Assist on Food serving lines during meal service times.
Greet and care for our customers while working on the serving lines.
Break down service areas after the meal period ends.
Responsible for maintaining kitchen to Sanitation standards established by Company and Army Food Program.
Clean assigned equipment, kitchen, storage and serving areas such preparation tables, steam kettles, ovens, floors, steam tables, etc.

Southern Foodservice Management’s Culture

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards, Supervisors, guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient professional work environment, focusing on guest satisfaction.

Duties and Responsibilities

Responsible for proper preparation and cooking of specific menu items assigned by Cook I.
Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules.
Must maintain proper food safety and sanitation procedures in accordance with the Tri-Service Food Code, DA Pam 30-22 and HAACP.
Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment.
Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct.
Follow the direction of the Cook I in carrying out the duties and procedures as assigned.
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements:

Physical Requirements

Strength: Lift up to 40lbs
Posture: Standing 80%, Walking 20%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

Quick Apply

Refine Your Search

kitchen assistant jobs in colonial heights, va

Cook II

Assistant Manager - Kitchen - #321

Dishwasher

Food Service Assistant - Part-time position

Server - Part-Time

Assistant Manager

Assistant Manager

Center Kitchen Assistant

Dining Facility Assistant Manager

Prep Cook

Food Services Assistant Manager

Dishwasher

Dishwasher

Assistant Manager - Kitchen - #627

Sanitation Assistant/Dishwasher - PT

Dishwasher

Staff Administrative Assistant 2

Food Service Associate (Part-Time)

Cook

Assistant Food Service Manager

I want to receive the latest job alert for kitchen assistant in colonial heights, va

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