Top 19 Sous chef Jobs in Colonie, Ny

Sous Chef - University at Albany
Aramark —Albany, NY
- $28 an hour
- Mid-level
- Fair chance
- Kitchen
- Disability insurance
- Health insurance
Sous Chef
HMSHost by Avolta —Colonie, NY
- $62,354 - $71,648 a year
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
Senior Sous Chef - University at Albany
Aramark —Albany, NY
- $30 an hour
- Fair chance
- Senior level
- Kitchen
- Disability insurance
- Health insurance
Executive Sous Chef
Renaissance Albany Hotel —Albany, NY
- $75,000 a year
- 12 hour shift
- Background check
- Hospitality
- Bar
- Health insurance
- Dental insurance
Quick Apply
12d
Senior Campus Sous Chef - Union College
Bon Appetit —Schenectady, NY
- $85,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Head Chef
Milano Restaurant/ —Latham, NY
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- Microsoft Office
- High school diploma or GED
Quick Apply
SOUS CHEF (FULL TIME)
Bon Appetit —Schenectady, NY
- $25 - $32 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
DRIFTWOOD HOSPITALITY MANAGEMENT —Albany, NY
- $23 - $25 an hour
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Lead Line Cook with sous chef potential
Josie's Table —Albany, NY
- $21 - $27 an hour
- Weekends as needed
- Mid-level
- Reliable transportation
- Communication skills
- Employee discount
Quick Apply
4d
SOUS CHEF
Saratoga Casino Hotel —Saratoga Springs, NY
- $25 - $26 an hour
- 8 hour shift
- Customer service
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Executive Sous Chef
Mazzone —Malta, NY
- $68,500 - $78,500 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef - Full Time - Eddy Memorial - Troy, NY
St. Peter's Health Partners —Troy, NY
- $17.25 - $25.00 an hour
- Full-time
- English
- Mid-level
- Kitchen
Executive Chef / Kitchen Manager
PF Changs —Albany, NY
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Culinary Team Leader
old world gourmet market —Saratoga Springs, NY
- $52,045 - $62,241 a year
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
Dining Services Manager
Brookdale Senior Living Inc. —Niskayuna, NY
- $23.07 - $28.84 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply

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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Albany, NY
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…
$16.00 - $25.40 an hour
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Albany, NY
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…
$16.00 - $25.40 an hour

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Executive Chef
Granville Inn —Granville, OH
Oversee divisional matters as they relate to federal, state and local employment and civil rights laws. Responsible for enhancing the food product that is…
Quick Apply
Executive Sous Chef - Brewery
Bridge's End Brewery —Shawnee Hills, OH
The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…
$55,000 - $60,000 a year
Quick Apply

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sous chef jobs near colonie, ny

Sous Chef - University at Albany

Aramark -
Albany, NY

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Job Details

$28 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Guest relations
Serving clients
Food service health code compliance
Personal protective equipment (PPE) use
Food heating
Staff scheduling
In-person customer service
Food portioning
Team scheduling
Mid-level
Food safety sanitizing procedures
Commercial kitchen cleaning
Kitchen staff training
Food garnishing
Safety equipment
Managing kitchen staff
Meat cookery
Oven and range use
Measuring ingredients
Chopping vegetables
Kitchen staff scheduling
Training
Mise en place

Full Job Description

Job Description

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Compensation Data

COMPENSATION: The Hourly rate for this position is $28.00 to $28.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

? Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
? Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
? Cooks and prepare a variety of food according to production guidelines and standardized recipes
? Sets up workstation with all needed ingredients and equipment
? Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
? Safely utilizes a variety of utensils including knifes
? Operates equipment such as ovens, stoves, slicers, mixers, etc.
? Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
? Arranges, garnishes, and portions food according to established guidelines
? Properly stores food by adhering to food safety policies and procedures
? Cleans and sanitizes work areas, equipment, and utensils
? Maintains excellent customer service and positive attitude towards guest, customers, clients, co- workers, etc.
? Adheres to Aramark safety policies and procedures including proper food safety and sanitation
? Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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sous chef jobs in colonie, ny

Sous Chef - University at Albany

Sous Chef

Senior Sous Chef - University at Albany

Executive Sous Chef

Senior Campus Sous Chef - Union College

Head Chef

SOUS CHEF (FULL TIME)

Sous Chef

Lead Line Cook with sous chef potential

SOUS CHEF

Executive Sous Chef

Sous Chef - Full Time - Eddy Memorial - Troy, NY

Executive Chef / Kitchen Manager

Culinary Team Leader

Dining Services Manager

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