Top 78 Bakery team leader Jobs in Colorado

Executive Chef
Denver Museum of Nature & Science —Denver, CO
- $78,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mentoring
- 1 year
2d
Lolli and Pops Hard Candy Cook
Ampersand Brands —Denver, CO
- $20 an hour
- Full-time
- English
- Continuous improvement
- 1 year
Quick Apply
Production Team Member, Bakehouse
Whole Foods Market —Aurora, CO
- $19.25 - $31.08 an hour
- 8 hour shift
- 18 years or older
- Ability to walk for extended periods
- English
- Store discount
- Paid time off
Vice President of Customer Experience and Operations
Izzio Artisan Bakery LLC —Louisville, CO
- $175,000 - $225,000 a year
- Hybrid work
- ERP systems
- 11+ years
- Office
- Paid holidays
- Disability insurance
Quick Apply
4d
Bakery Lead
Sam's Club —Aurora, CO
- $26 - $34 an hour
- 18 years or older
- High school
- Customer service
- Paid jury duty
- Disability insurance
12d
Baker & Prep Cook - Pearl Street (PM)
Call Your Mother Deli —Denver, CO
- $19.29 an hour
- Full-time
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
6d
Bakery Team Member (Service Counter) - Full Time
Whole Foods Market —Fort Collins, CO
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Bakery
- Organizational skills
- Store discount
- Paid time off
Lead Baker, McMurdo Station
Gana-A'Yoo, Limited - Antarctic Program —Denver, CO
- $729 - $829 a week
- Online Application
- High school
- ServSafe
- Mid-level
Quick Apply
Bakery Production Team Member (Food Preparation) - Full Time
Whole Foods Market —Frisco, CO
- $17.00 - $25.40 an hour
- 8 hour shift
- Computer literacy
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off
Cook
Banner Health —Greeley, CO
- $17.32 - $25.98 an hour
- 8 hour shift
- Acute care
- 18 years or older
- Basic math
- Health insurance
4d
Bakery Team Member (Service Counter) - Part Time Seasonal
Whole Foods Market —Denver, CO
- $20.00 - $29.73 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Bakery
- Organizational skills
- Store discount
- Paid time off
MFG Plant Maintenance Engineer
King Soopers Bakery —Denver, CO
- $83,900 - $126,000 a year
- Full-time
- Experience working with individuals with disabilities
- Older adults
- Training & development
Quick Apply
Head Baker
Safeway —Denver, CO
- $26.61 an hour
- Full-time
- Cleaning
- Fair chance
- Grocery store experience
- Paid holidays
- Disability insurance
Quick Apply
2d
Baker
Safeway —Evergreen, CO
- $17.50 - $25.61 an hour
- Part-time
- Bakery
- Cleaning
- Fair chance
- Paid holidays
- Disability insurance
Quick Apply
Bakery Manager
Nothing Bundt Cakes —Denver, CO
- $22 - $23 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- No education required
- Health insurance
- Paid time off
Quick Apply
Cake Decorator
Safeway —Pueblo, CO
- $17.50 - $25.61 an hour
- Part-time
- Bakery
- Fair chance
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
2d
Deli/Bakery Retail Specialist
Empire Marketing Strategies, Inc. —Arvada, CO
- $31,875 - $51,000 a year
- Full-time
- Merchandising
- Basic math
- Mid-level
- AD&D insurance
- Paid holidays
Quick Apply
BAKERY/ASST DEPT LEADER
King Soopers —Conifer, CO
- $27.81 an hour
- Full-time
- Experience working with individuals with disabilities
- Writing skills
- Basic math
- Paid holidays
- Health insurance
Morning Breakfast Attendant
Embassy Suites by Hilton Colorado Springs —Colorado Springs, CO
- $15.16 - $15.60 an hour
- Customer service
- Hotel
- High school diploma or GED
Quick Apply
Shift Bakery Manager
Nothing Bundt Cakes —Denver, CO
- $20 - $21 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- No education required
- Employee discount
- Flexible schedule
Quick Apply

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Executive Chef

Denver Museum of Nature & Science -
Denver, CO

Apply Now

Job Details

Full-time
$78,000 - $85,000 a year
2 days ago

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Team development
Team training
Kitchen staff training
Leading team collaboration initiatives
Managing kitchen staff
Team motivation (leadership skill)
Senior leadership
Staff development
Team building

Full Job Description

Food is Science. Science is Immersive.

At the Denver Museum of Nature & Science, we believe that food is more than nourishment - it is discovery, creativity, culture, and science in action. From the chemistry of baking and fermentation to the stories told through local ingredients and global cuisines, food has the power to educate, inspire, and create memorable experiences. We are seeking an innovative, passionate, and experienced Executive Chef to lead our culinary program into its next exciting chapter.

As one of the nation's leading museums, we strive to create immersive experiences that ignite curiosity in every corner of our institution - including our food and beverage programs. We want our culinary offerings to reflect the same sense of wonder, innovation, and exploration that guests experience throughout our exhibits, theaters, and special events. This is not your typical Executive Chef position. Where else can you create memorable dining experiences while surrounded by dinosaurs, space exhibits, world-class educational programs, weddings, galas, donor receptions, and more than one million annual guests?

If you believe that food can tell a story, spark curiosity, and become an unforgettable part of the guest journey, this may be the perfect opportunity for you.

Job Class: Full Time
Hiring Range: $78,000-$85,000/year
Work Schedule: Ability to work a flexible schedule as required by museum operations and catering business demands.

Essential Duties

As Executive Chef, you'll oversee the daily food operations and assist with an extensive catering and events program, leading culinary experiences that range from family lunches and café offerings to elegant weddings, museum galas, corporate events, and donor receptions.

You will, alongside our Restaurant Manager:

Lead all day-to-day culinary operations for museum dining outlets and catering services.
Develop innovative, trend-forward menus that delight guests of all ages.
Partner with local vendors and showcase the vibrant Colorado food scene.
Design seasonal menus and limited-time offerings that keep our experiences fresh and exciting.
Create and execute exceptional catering menus for events ranging from 20 to 2,000 guests.
Collaborate with leadership to elevate the museum's food and beverage experience.
Analyze costs, manage budgets, and maintain profitable food programs.
Build recipes, production standards, and menu engineering strategies.
Inspire, mentor, and develop a talented culinary team.
Ensure the highest standards of food safety, sanitation, and quality.

Minimum Qualifications & Requirements

5 years of experience in preparation and presentation of both mainstream and high-end catering offerings.
3 years of experience in training and directing a culinary staff of 20-25 people.
1 year of experience using FOODTRAK and ESYSCO.
Ability to work a flexible schedule, including evenings, weekends, holidays, and special events, as required by museum operations and catering business demands.
Possession of a current ServSafe Certification or the ability to obtain certification within one month of hire.
Demonstrated ability to lead with professionalism, adaptability, and a commitment to creating exceptional guest experiences while fostering a positive and collaborative team environment.

Ideal Candidate Will Be/Have

A chef who believes that food should tell a story.
A passion for creating new dishes, experimenting with flavors, and finding inspiration from local ingredients, national trends, and emerging concepts. You're equally comfortable designing an elegant plated dinner, developing a new café item, or creating a whimsical dessert inspired by dinosaurs and science.
Able to thrive in a fast-paced environment and know how to balance creativity with operational excellence.
Culinary Leadership
- Five or more years of progressive culinary leadership experience.
- Executive Chef, Executive Sous Chef, or high-level culinary management experience.
- High-volume restaurant, hotel, museum, convention center, or catering experience.
Catering & Events Expertise
- Extensive experience with banquets, weddings, and large-scale catered events.
- Ability to execute multiple events simultaneously while maintaining exceptional quality.
Creativity & Innovation
- Passion for menu development and culinary innovation.
- Knowledge of national dining trends and emerging food concepts.
- Awareness of Denver's diverse and evolving food scene.
- Experience developing unique guest experiences through food.
Pastry & Baking Knowledge
- Experience with pastry, desserts, and bakery operations.
- Ability to support and develop dessert programs and specialty offerings.
Business Acumen
- Strong financial management skills.
- Experience with food costing, menu engineering, inventory, and labor management.
- Ability to analyze data and make strategic business decisions.
Leadership
- A collaborative and inspiring leadership style.
- Commitment to mentoring and developing teams.
- Exceptional communication and organizational skills.

Why the Denver Museum of Nature & Science?

At the Denver Museum of Nature & Science, food is part of the guest experience. Every meal, snack, catered event, and special offering contributes to creating memorable moments for our visitors.

You'll have the opportunity to:

Create food experiences in one of Colorado's most iconic institutions.

️ Lead a diverse culinary operation that includes a café, deli, catering, concessions, and special events.

Partner with local businesses and celebrate Colorado's vibrant food culture.

✨ Innovate and bring fresh ideas to a growing and evolving food program.

Help shape the future of hospitality within a museum that inspires curiosity and discovery every day.

If you're a creative culinary leader who is passionate about hospitality, innovation, and building unforgettable experiences, we'd love to meet you. Come cook where science, discovery, and hospitality come together.

Application Instructions

Please submit your resume by 6:00 p.m. MT on Friday, July 31st. Applications will not be accepted after this time. DMNS reserves the right to close the position prior to this date. Applications may only be accepted electronically via the Museum's website.

Apply Now

Refine Your Search

bakery team leader jobs in colorado

Executive Chef

Lolli and Pops Hard Candy Cook

Production Team Member, Bakehouse

Vice President of Customer Experience and Operations

Bakery Lead

Baker & Prep Cook - Pearl Street (PM)

Bakery Team Member (Service Counter) - Full Time

Lead Baker, McMurdo Station

Bakery Production Team Member (Food Preparation) - Full Time

Cook

Bakery Team Member (Service Counter) - Part Time Seasonal

MFG Plant Maintenance Engineer

Head Baker

Baker

Bakery Manager

Cake Decorator

Deli/Bakery Retail Specialist

BAKERY/ASST DEPT LEADER

Morning Breakfast Attendant

Shift Bakery Manager

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