Top 21 Bar manager Jobs in Colorado

Bar/FOH Manager
Black Canyon Catering —Estes Park, CO
- $68,000 - $72,000 a year
- Weekends as needed
- Bar
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
3d
Bar Manager
Lodo Hospitality LLC —Denver, CO
- From $25 an hour
- Full-time
- Bar
- Restaurant management
- Mid-level
- Paid training
- Employee discount
Quick Apply
Bar Manager
Punch Bowl Social —Denver, CO
- $65,000 - $70,000 a year
- Full-time
- Bar
- Customer service
- Mid-level
- Opportunities for advancement
- Referral program
Quick Apply
Alchemy Face Bar Hale - Spa Manager
Alchemy Face Bar —Denver, CO
- $63,000 - $65,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager - White Pie Denver
White Pie Denver —Denver, CO
- $65,000 - $75,000 a year
- Full-time
- Bar
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
6d
Kitchen and Bar Manager
Round One Entertainment, Inc. —Lakewood, CO
- $24.00 - $26.25 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- 21 years or older
- Paid training
- Health insurance
Quick Apply
Assistant General Manager - White Pie
White Pie - Elan Hospitality Group —Colorado Springs, CO
- $58,000 - $60,000 a year
- Full-time
- Bar
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant General Manager - Restaurant
Smokin Fins —Arvada, CO
- $60,000 - $70,000 a year
- Weekends as needed
- Bar
- Inventory management
- ServSafe
- Paid training
- Health insurance
Quick Apply
7d
Seeking Manager for Downtown Bars
The Bar District, The Rec Room, The Yeti —Fort Collins, CO
- $45,000 - $65,000 a year
- Weekends as needed
- Bar
- Inventory management
- Mid-level
- Paid training
- Opportunities for advancement
Quick Apply
13d
Bar Manager
Genesis Health Clubs —Fort Collins, CO
- $16 - $22 an hour
- Weekends as needed
- Bar
- CPR Certification
- Sales
- Health insurance
- Dental insurance
Quick Apply
Bar Manager
The Pub Durango —Durango, CO
- From $18 an hour
- Part-time
- Hospitality
- Bar
- Mid-level
Quick Apply
Bar Manager
Parry's Pizzeria & Taphouse | Northglenn —Northglenn, CO
- $55,000 - $65,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Production Supervisor - Soap-Free Moisturizing Bar
ProCaps Labs —Broomfield, CO
- $80,000 - $100,000 a year
- Overtime
- Writing skills
- Engineering
- Mid-level
- Wellness program
- Health savings account
Quick Apply
Senior Food and Beverage Manager- Viceroy Snowmass
East West Hospitality —Snowmass Village, CO
- $85,000 a year
- Weekends as needed
- Bar
- ServSafe
- Supervising experience
- Health insurance
- Dental insurance
Restaurant Assistant Manager - Brothers Bar & Grill, Fort Collins, CO
Brothers Bar & Grill, Fort Collins, CO —Fort Collins, CO
- $20 an hour
- Urgently hiring
- Microsoft Excel
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Tasting Room Manager
Sweet Heart Winery —Loveland, CO
- $47,500 - $60,000 a year
- Full-time
- Bar
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Manager, Food & Beverage
Gravity Haus —Vail, CO
- $75,000 - $80,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Service Manager
Buffalo Wild Wings —Longmont, CO
- $22 - $24 an hour
- Bar
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
5d

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Bar/FOH Manager

Black Canyon Catering
Estes Park, CO

Quick Apply

Job Details

Full-time
$68,000 - $72,000 a year
3 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Customer communication

Full Job Description

Bar / Front of House (FOH) Manager

Job Overview

Black Canyon Catering is seeking an organized, energetic, and hands-on Bar & Front of House (FOH) Manager to join our leadership team at our high-volume wedding venue in beautiful Estes Park, Colorado. This role oversees all front-of-house and bar operations for weddings and special events, leading bartenders and banquet staff while ensuring exceptional guest experiences and seamless event execution.

The ideal candidate is a confident leader who thrives in a fast-paced environment, develops high-performing teams, and maintains exceptional service standards Black Canyon Catering is known for. No two events are the same, so we're looking for someone who is adaptable, solutions-oriented, and able to stay calm under pressure while leading by example.

Responsibilities

Team Management

Lead, supervise, and inspire bartenders, banquet captains, banquet staff, and front-of-house team members before, during, and after weddings and special events.
Serve as the primary FOH leader during events, ensuring professional execution and maintaining a calm, positive atmosphere.
Coach employees through real-time feedback while communicating performance, attendance, scheduling, and disciplinary concerns with the General Manager.
Assist with onboarding and training new front-of-house team members. Train staff on service standards, responsible alcohol service, POS systems and event expectations.
Build weekly staffing schedules that align event needs with labor and service standards

Event Operations

Serve as a visible leader interacting with wedding couples, guests, and vendors.
Resolve guest concerns quickly, professionally, and with a hospitality-first mindset.
Review Banquet Event Orders (BEOs), timelines, floor plans, bar requirements, and service expectations prior to each event.
Conduct pre-event team meetings to review assignments, timelines, guest counts, special requests, and service expectations.
Coordinate closely with the Event Coordinator, Culinary team, and Banquet Captain to ensure seamless event execution.
Monitor event flow, adjust staffing as needed, and ensure events remain on schedule throughout service.
Serve as the closing manager for assigned events by completing final walkthroughs, verifying cleanliness and organization, securing the venue, and preparing the property for the next event.
Complete end-of-event manager reports, document incidents or maintenance concerns, and communicate follow-up items to the General Manager and leadership team.

Bar Operations

Oversee all bar operations, ensuring consistency, speed of service, and responsible alcohol service.
Manage beverage inventory including ordering, receiving, storage, rotation, monthly inventory counts, and purchasing beer, wine, liquor, mixers, garnishes, and bar supplies based on upcoming event needs.
Ensure bars are fully stocked, organized, and presentation-ready for every event.
Utilize Toast POS for beverage sales, cash handling, reporting, drawer reconciliation, and end-of-event financial closeout procedures.
Enforce responsible alcohol service and monitor guest consumption when necessary.

Maintain bar cleanliness, organization, and sanitation standards in accordance with health department regulations.

Client Beverage Planning

Serve as the primary point of contact for wedding couples regarding specialty beverage requests, custom cocktails, and special-order alcoholic beverages.
Coordinate specialty beverage requests with wedding couples by researching availability, obtaining General Manager approval for pricing and product selection, coordinating ordering and receiving, and ensuring successful event-day execution.
Ensure all approved specialty beverage requests and pricing are accurately documented on the Banquet Event Order (BEO) and client invoice.

Qualifications & Skills

2+ years of leadership experience in hospitality, catering, events, restaurants, hotels, or banquet operations.
Strong knowledge of bar operations, beverage service, inventory management, and responsible alcohol service.
Experience leading teams in fast-paced, high-volume environments.
Proficiency with POS systems (Toast experience preferred).
Excellent organizational, problem-solving, and time management skills.
Outstanding communication and interpersonal skills with both guests and team members.
Ability to multitask, adapt quickly, and remain composed under pressure.
Experience with staffing, scheduling, interviewing, coaching, and employee development.
Knowledge of food safety, sanitation standards, and health regulations.
Ability to lift up to 50 pounds and remain on your feet for extended periods.
Availability to work evenings, weekends, and holidays, as required by the event schedule.

Why Join Black Canyon Catering?

At Black Canyon Catering, we believe unforgettable weddings begin with exceptional hospitality. As our Bar & Front of House Manager, you'll play a key leadership role in creating memorable celebrations while working alongside a passionate team in one of Colorado's most beautiful event destinations.

Pay: $68,000.00 - $72,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

bar manager jobs in colorado

Bar/FOH Manager

Bar Manager

Bar Manager

Alchemy Face Bar Hale - Spa Manager

General Manager - White Pie Denver

Kitchen and Bar Manager

Assistant General Manager - White Pie

Assistant General Manager - Restaurant

Seeking Manager for Downtown Bars

Bar Manager

Bar Manager

Bar Manager

Production Supervisor - Soap-Free Moisturizing Bar

Senior Food and Beverage Manager- Viceroy Snowmass

Restaurant Assistant Manager - Brothers Bar & Grill, Fort Collins, CO

Tasting Room Manager

Manager, Food & Beverage

Service Manager

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