Top 5 cellar operator Jobs in colorado

Cellar Manager
Avery Brewing —Boulder, CO
- $65,000 - $85,000 a year
- Mid-level
- Supervising experience
- Bachelor's degree
Quick Apply
4d
Service Technician-Outside of Office
Agri-Stor Management —Monte Vista, CO
- $18 - $25 an hour
- Overtime
- Clean driving record
- Ability to lift 50 pounds
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Cellar Operator - Oskar Blues Brewery
Monster Brewing Company —Longmont, CO
- $20.75 an hour
- Overnight shift
- Forklift
- High school diploma or GED
- Assembly
- Health savings account
- AD&D insurance
Quick Apply
Blender Operator - Oskar Blues Brewery
Monster Brewing Company —Longmont, CO
- $20.75 an hour
- Overnight shift
- High school diploma or GED
- Assembly
- 21 years or older
- Health savings account
- AD&D insurance
Quick Apply
Cellar Operator
Lariat Lodge Brewing —Littleton, CO
- $20 - $25 an hour
- Email
- Bar
- English
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply

Discover related jobs

Based on your search for cellar operator jobs.

Fine Dining Busser/Host
THE WINERY RESTAURANT —Grand Junction, CO
If you arrive prior to service hours, come to the kitchen door. Providing Water and Beverages for Guests. Preparing Dinnerware Items for Service.
$18.50 - $35.00 an hour
Quick Apply
Tasting Room Bartender
Woody Creek Distillers —Basalt, CO
Interact with guests in a friendly and professional manner, providing recommendations and answering questions about drinks and menu items.
$25 an hour
Quick Apply

I want to receive the latest job alert for cellar operator in colorado

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cellar Manager

Avery Brewing -
Boulder, CO

Quick Apply

Job Details

$65,000 - $85,000 a year
4 days ago

Qualifications

Brewing
Supervising experience
Packaging
Food & beverage production
Beverage manufacturing facility experience
Managing food or beverage production teams

Full Job Description

The Avery Cellar Manager oversees a staff of 3-5 Cellar Operators who own safety and beer quality from the end of the brewhouse to the bright tank, including filtration, CIP, dry-hopping, adjunct additions, moving beer, pasteurization, DAW, and yeast processing while maintaining an extremely high standard of quality.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Oversee Cellar operation process and people to ensure production and quality metrics are achieved.
Drive lean manufacturing practice improvements, including 5S, Asset Care, Preventative Maintenance, Change Management, Continuous improvement and waste elimination
Drive cost savings initiatives across the cellar.
Assist in forecasting labor requirements while optimizing labor efficiency
Hold Cellar Operators accountable to safety standards, quality standards, cleaning expectations, GMP requirements, and following SOPs
Subject Matter Expert in ERP/Obeer cellar transactions including production orders and inventory transactions.
Maintains, develops, adapts, documents and maintains cellar process recipes in accordance with Research and Development / Process Development needs and objectives
Is the ultimate responsible for the safeguarding of Cellar property, product and processes, including appropriate and complete training and documentation.
Is responsible for the continued development of the team (including self) and of the formal performance reviews for cellar staff
Develop, anchor and support the documentation of processes and new beers as they are rolled out as production streams.
Represents the cellar in the Innovation and Commercialization process.
Assist in ordering parts, tools, and materials for Cellar equipment, assist in maintaining PCM parts inventory
Ensure that all Cellar areas are kept clean, orderly, and meets Avery Brewing Co. standards
Communicate daily and effectively with team, superiors, and co-workers via shift reports and face-to-face interactions
Represent Cellar department in weekly Production Scheduling and Manager meetings, escalating any issues that cannot be resolved within the team
Reacts tactically to changing demands or conditions of production as they are happening
Regular attendance in sensory education and panel when available.
Other duties may be assigned.

QUALIFICATIONS, SKILLS, KNOWLEDGE & EXPERIENCE

Experience/Skills:

Minimum of 3 years production brewery experience with a minimum of 1 year management experience; Bachelor’s degree from a college or university preferred.
Prior supervisory or management experience is a plus.
Thorough knowledge of (and capable of support for) both brewhouse and packaging operations.
Thorough knowledge of yeast handling, and propagation experience.
Mechanical aptitude and ability to work closely with Engineering to troubleshoot and correct issues.
Excellent communication (written and verbal) skills
Brewing education highly preferred.
Familiarity with Westfallia GEA centrifuges and Handtmann cellar systems utilizing the Siemens WinCC automation environment
Experience with OrchestratedBEER or other SAP-based inventory management software
Knowledge and capabilities of following OSHA, FDA, GMP, and HACCP rules and regulations.

Physical requirements:

Up to 4 hours a day of computer work
Able to lift 40lbs to shoulder height.
Able to work in a fast-paced environment requiring twisting, bending, pulling, and pushing in tight areas.
Ability to stand for the duration of a shift
Ability to climb a ladder

The pay range for this role is $65k to $85k per year.

Quick Apply

Refine Your Search

cellar operator jobs in colorado

Cellar Manager

Service Technician-Outside of Office

Cellar Operator - Oskar Blues Brewery

Blender Operator - Oskar Blues Brewery

Cellar Operator

Discover related jobs

I want to receive the latest job alert for cellar operator in colorado

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected