Top 3 Cellar operator Jobs in Colorado

Cellar Operator AND Bartender - CODA Brewing Co. - Golden, CO
CODA Brewing Co. —Golden, CO
- $25 - $35 an hour
- Full-time
- Bar
- Inventory management
- Forklift
- Store discount
- On-the-job training
Quick Apply
Blender Operator - Oskar Blues Brewery
Monster Brewing Company —Longmont, CO
- $20.75 an hour
- Overnight shift
- High school diploma or GED
- Assembly
- 21 years or older
- Health savings account
- AD&D insurance
Quick Apply
11d
Director of Hospitality
Royal Gorge Route Railroad —Cañon City, CO
- $85,000 - $95,000 a year
- Full-time
- Bar
- Ability to walk for extended periods
- 5 years
- Paid holidays
- Health insurance
Quick Apply

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Cellar Operator AND Bartender - CODA Brewing Co. - Golden, CO

CODA Brewing Co.
Golden, CO

Quick Apply

Job Details

Full-time
$25 - $35 an hour

Benefits

Store discount
On-the-job training
Employee discount
Opportunities for advancement
Retirement plan

Qualifications

Sweeping
Customer communication
Interpersonal skills
Forklift
High school diploma or GED
Attention to detail

Full Job Description

Cellar Operator & Craft Beer Bartender - CODA Brewing Co. | Golden, Colorado

CODA Brewing Co. is looking for a full-time Cellar Operator & Craft Beer Bartender to join our small but passionate team.

This position combines 1–2 days per week in the brewery cellar with 4 bartending shifts each week, plus occasional fill-in shifts as needed.

We're looking for someone who thrives in a small brewery environment—someone who enjoys working hard, learning constantly, and takes pride in doing every task with precision. If you're a true "Jack or Josephine of all trades" with a passion for craft beer, we'd love to meet you.

Compensation:
$25–35/hour (combined hourly wage and bartending tips)

What We're Looking For

A genuine passion for independent craft beer
Strong knowledge and appreciation of all beer styles
Exceptional attention to detail
Ability to follow detailed procedures consistently
Self-motivated and able to work independently
Positive attitude with a strong work ethic
Comfortable working in both customer-facing and production environments
Type-A personalities tend to thrive here

Bartender Responsibilities

Our bartenders are the face of CODA Brewing Co. We're looking for someone who genuinely enjoys connecting with people and creating memorable experiences.

Responsibilities include:

Deliver outstanding customer service
Educate guests about our brewery and beers
Recommend beers based on customer preferences
Maintain a clean and organized taproom
Complete opening and closing duties
Request and verify proper ID for alcohol service
Clean tap lines and change kegs
Work efficiently during busy service
Be a dependable team player

Bartender Qualifications

Craft beer knowledge required
TIPS Certification preferred
Previous bartending or brewery experience preferred
Excellent multitasking skills
Outgoing, friendly personality
Strong communication skills

Physical Requirements

Lift 60 lb sixth-barrel kegs
Assist with lifting 165 lb half-barrel kegs
Stand for extended periods

Cellar Operator Responsibilities

The Cellar Operator supports all brewery production activities while maintaining the highest standards of cleanliness, safety, and consistency.

Responsibilities include:

Grain handling, milling, and inventory
Water preparation
Mash-in and grain-out
Cleaning and sanitizing brewery equipment (CIP & SIP)
Tank cleaning and sanitation
Beer transfers
Dry hopping and trub removal
Carbonation and filtration
Canning line setup, cleaning, and operation
Quality control testing
Production recordkeeping
General brewery cleaning including sweeping, mopping, pressure washing, and maintaining an organized workspace
Operation of forklifts, scissor lifts, and other equipment (training provided if needed)
Participate in beer events and represent CODA Brewing Co.

Opportunity for Growth

After mastering cellar operations, outstanding candidates may have the opportunity to advance into an Assistant Brewer role, learning:

Wort production
Yeast management
Advanced cellar operations
Brewing process management

Working Conditions

Typical work week: 40+ hours
Some 10-12 hour shifts
Standing for extended periods
Frequent lifting up to 55 lbs
Exposure to varying temperatures
Ability to work from ladders and elevated platforms
Required use of personal protective equipment

Qualifications

High School Diploma or GED
Eligible to work in the United States
Strong commitment to workplace safety
Excellent attention to detail
Ability to identify and solve problems
Passion for craft beer and brewing
Previous brewery experience is preferred but not required for exceptional candidates

About CODA Brewing Co.

We're a small, family-owned brewery located in South Golden with a devoted following and a reputation for producing award-winning craft beer.

Our passion is combining science, creativity, and craftsmanship to produce everything from world-class hazy IPAs and crisp lagers to complex barrel-aged sours.

If you're looking to work somewhere where quality matters, your work makes a difference every day, and you'll have the opportunity to grow into brewing, we'd love to hear your story.

Please include both your resume and a brief introduction telling us why you'd be a great fit.

Learn more about us:

codabrewing.com
Instagram: @codabrewing
Facebook: Coda Brewing

#aleswhatcuresyou

Equal Opportunity Employer

CODA Brewing Company is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees and applicants without regard to race, color, religion, national origin, age, sex, gender identity or expression, sexual orientation, disability, marital status, veteran status, or any other protected characteristic under applicable law.

Pay: $25.00 - $35.00 per hour

Benefits:

Employee discount
On-the-job training
Retirement plan
Store discount

Work Location: In person

Quick Apply

Refine Your Search

cellar operator jobs in colorado

Cellar Operator AND Bartender - CODA Brewing Co. - Golden, CO

Blender Operator - Oskar Blues Brewery

Director of Hospitality

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