Top 419 chef Jobs in colorado

Sous Chef
Trinchera Ranch —Fort Garland, CO
- $75,000 - $80,000 a year
- Overtime
- Background check
- Heavy lifting
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Dunton Hot Springs —Dolores, CO
- $50,000 - $60,000 a year
- Full-time
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
CHEF DE PARTIE
Dunton Hot Springs —Dolores, CO
- $50,000 - $60,000 a year
- Full-time
- Background check
- Culinary experience
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Head Sushi Chef
Yugen Izakaya —Silverthorne, CO
- $65,000 - $85,000 a year
- Full-time
- Bar
- Culinary experience
- 5 years
- Profit sharing
- Relocation assistance
Quick Apply
Sushi Chef - Denver LoDo
Hapa Sushi Grill & Sake Bar —Denver, CO
- $23 - $26 an hour
- Part-time
- Background check
- Culinary experience
- Mid-level
Quick Apply
Kitchen Manager & Chef- Preschool
Clayton Early Learning —Denver, CO
- $60,000 - $64,000 a year
- Full-time
- Background check
- ServSafe
- Basic math
- AD&D insurance
- Paid holidays
Quick Apply
Sous Chef
Le Colonial Denver —Denver, CO
- $68,000 - $72,000 a year
- 8 hour shift
- Spanish
- Customer service
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Sous Chef / Kitchen Manager
Murphy's Mountain Grill —Evergreen, CO
- $27 - $30 an hour
- Overtime
- Inventory management
- Cooking
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Chef Manager - Mesa Verde National Park
Aramark —Mancos, CO
- $57,784 - $58,240 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
CHEF/ COOK
YAMPA VALLEY FOOD TRUCKS —Oak Creek, CO
- $22 - $30 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Aurora, CO
- $65,000 - $78,000 a year
- Full-time
- Background check
- Hospitality
- Sales
- Health insurance
- Dental insurance
Quick Apply
Chef/Innkeeper- Breakfast * (3 Year Experience Required) (Historic Hotel)
Patterson Inn Boutique Hotel —Denver, CO
- From $23 an hour
- 8 hour shift
- In person
- ServSafe
- Mid-level
- 3 years
- Paid time off
Quick Apply
Assistant Kitchen Manager
My Fit Foods —Greenwood Village, CO
- $60,000 a year
- Full-time
- Spanish
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Great Divide Brewery and Roadhouse —Lone Tree, CO
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Colorado Springs, CO
- $68,000 - $77,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sauté - Chef de Partie
American Elm —Denver, CO
- From $55,000 a year
- Part-time
- Fair chance
- In-person
- Communication skills
- 401(k)
- Opportunities for advancement
Quick Apply
5d
Executive Chef
Water Grill Denver —Denver, CO
- $105,000 - $125,000 a year
- Classroom
- English
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
2d
Culinary Manager
Rosenberg's Bagels —Denver, CO
- $55,000 - $70,000 a year
- Weekends as needed
- Background check
- Spanish
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Wind Crest by Erickson Senior Living —Highlands Ranch, CO
- $80,000 - $90,000 a year
- Hospitality
- Microsoft Outlook
- Mid-level
- Health insurance
- Dental insurance
2d
Executive Chef- New Restaurant Opening
Barcelona Wine Bar —Denver, CO
- $100,000 - $110,000 a year
- Recruiting
- Computer skills
- Senior level
Quick Apply

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Sous Chef

Trinchera Ranch
Fort Garland, CO

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Staff supervision
Food preparation for special diets
Event catering coordination
Team supervision
Culinary experience
ServSafe
Fine dining experience
High school diploma or GED
Driver's License
Working with individuals with specific dietary needs
Hospitality industry experience
Plating
Leading team collaboration initiatives
Managing kitchen staff
ServSafe Food Manager Certification
Guest services
Food preparation equipment operation

Full Job Description

Trinchera Reserve and Lodge, located in the stunning Sangre de Cristo Mountains, is looking for an experienced and talented Sous Chef. The Sous Chef is an essential member of the culinary team. This position requires strong skills across diverse cuisines, including wild game and health‑conscious dishes, and creativity in accommodating dietary preferences and restrictions. This role involves preparing and cooking for both large events and intimate gatherings. Responsibilities include coordinating purchasing, managing staff, maintaining stocked and organized pantries, participating in the design of weekly menus with wine pairings, and ensuring high‑quality, timely meal execution. The position demands strict adherence to safety and sanitation standards, along with professionalism and organization to provide a world-class culinary experience for our guests.

Expected Hours: 40+ hours per week, including weekends and holidays

Experience & Job Requirements

Minimum of three to five years’ experience working in a similar setting.
Experience with a wide variety of cuisine including wild game and health-conscious cuisine.
Must be creative and willing to work with dietary preferences and restrictions.
Ability to prepare and cook for large dinner parties as well as regular meals for smaller gatherings and private Chef settings.
Prior experience managing culinary and kitchen staff.

Operational Coordination

Oversee and facilitate shopping through a variety of vendors, stocking of all pantries, organizing and heavy lifting required
Help design creative weekly menus for guests including pairing of wines with various cuisine.
Ensure that food comes out simultaneously, in high quality, and in a timely fashion
Adhere to and implement sanitation regulations and safety regulations.
Supervise front of house and kitchen staff.

Property Standards & Supervision

Must be service oriented, courteous, creative, team oriented, organized, neat, clean and professional.
Must be extremely flexible with schedule, hours and days off.
Ability to work weekends, overtime, and holidays as required by supervisor.
Ability to work independently and as part of a team. Flexible to working in a variety of off-site locations on company property.
Perform other duties as assigned.

Job Qualifications:

Knowledge: Strong knowledge of cooking methods, kitchen equipment, and best practices.

Quality: Professionalism, integrity, warmth, and empathy. Possess and maintain a valid driver’s license and maintain an acceptable motor vehicle driving record.

Skill: Exceptional communication and interpersonal skills. Strong leadership and organizational abilities. Commitment to service excellence and guest satisfaction. Upscale food presentation.

Ability: Problem solving, initiative, team-oriented leadership, adaptability, works well under pressure, attention to detail and ability to produce a high-quality product in a timely manner

Education: High school diploma required; university-level studies in Hospitality or the culinary arts preferred. ServSafe Manager Certification required.

Experience: Minimum 3 years in luxury hospitality or fine dining restaurant setting; 5 years’ experience preferred.

Job Type: Full-time

Pay: $75,000.00 - $80,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in colorado

Sous Chef

Sous Chef

CHEF DE PARTIE

Head Sushi Chef

Sushi Chef - Denver LoDo

Kitchen Manager & Chef- Preschool

Sous Chef

Sous Chef / Kitchen Manager

Chef Manager - Mesa Verde National Park

CHEF/ COOK

Experienced Kitchen Manager

Chef/Innkeeper- Breakfast * (3 Year Experience Required) (Historic Hotel)

Assistant Kitchen Manager

Sous Chef/Kitchen Manager

Experienced Kitchen Manager

Sauté - Chef de Partie

Executive Chef

Culinary Manager

Executive Chef

Executive Chef- New Restaurant Opening

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