Top 8 Chef + relocation available Jobs in Colorado

Executive Chef
Confidental Company —Denver, CO
- $120,000 - $135,000 a year
- Full-time
- 5 years
- Cooking
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef + Relocation Available
Park Hyatt Beaver Creek —Beaver Creek, CO
- $130,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Customer service
- Employee stock purchase plan
- Health insurance
Executive Chef 3
Sodexo —Greeley, CO
- $74,290 - $96,140 a year
- Full-time
- 3 years
- University
- Bachelor's degree
- Paid holidays
- Relocation assistance
Restaurant Executive Chef de Cuisine
Royal Gorge Route Railroad —Cañon City, CO
- $90,000 - $100,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 5 years
- Paid holidays
- Relocation assistance
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Sous Chef / Kitchen Manager
Oscars Bar & Grille —Limon, CO
- $52,721.12 - $63,492.10 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Relocation assistance
Quick Apply
5d
Sous Chef - Clark's Aspen
Clark's Aspen —Aspen, CO
- $70,000 - $80,000 a year
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Restaurant Sous Chef
Royal Gorge Route Railroad —Cañon City, CO
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- Ability to stand for extended periods
- Relocation assistance
- Health insurance
Quick Apply

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Executive Chef

Confidental Company -
Denver, CO

Quick Apply

Job Details

Full-time
$120,000 - $135,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Vendor relationship building
Menu design
Operations management
Team leadership
Cooking
Team development
Kitchen cost control
Managing kitchen staff
Guest services
Restaurant cost management
Managing hospitality operations budgets
Food safety
Senior leadership

Full Job Description

Position: Executive Chef

Compensation: $120,000–$135,000 base salary + bonus potential

Schedule: Full-time | Service-driven schedule

Benefits: Comprehensive benefits package including health coverage, paid time off, and performance-based incentives

Role Summary:

We are conducting a search for a visionary and highly skilled Executive Chef to lead the culinary program for a modern, chef-driven restaurant within a growing hospitality group.

This concept is rooted in ingredient-driven, contemporary American cuisine, drawing influence from global techniques and diverse cultural perspectives. The menu reflects a balance of precision and creativity—blending bold flavors, live-fire elements, and refined execution in a way that feels both elevated and approachable.

As the senior culinary leader, this role is responsible for setting the tone of the kitchen—driving menu evolution, operational excellence, and team performance. The Executive Chef will act as a key partner to front-of-house leadership, ensuring a cohesive and dynamic guest experience.

The ideal candidate brings a strong foundation in chef-driven environments, with the ability to balance innovation with restraint, honoring classic techniques while pushing the cuisine forward with intention.

What you bring to the table:

Proven ability to lead high-performing kitchen teams in a quality-driven, high-volume environment
Strong expertise in seasonal menu development, with a focus on ingredient integrity and thoughtful execution
Experience working with live-fire cooking, raw preparations, and globally influenced techniques
Ability to evolve menus while maintaining a clear and consistent culinary identity
Hands-on leadership style with a commitment to consistency, presentation, and execution
Strong financial acumen, including P&L oversight, budgeting, forecasting, and cost controls
Experience managing inventory, purchasing, and vendor relationships with a focus on quality sourcing
Ability to collaborate cross-functionally with front-of-house leadership to deliver a seamless guest experience
Deep knowledge of food safety, sanitation, and operational best practices

Why you’ll love working here:

Opportunity to lead within a modern, chef-driven concept rooted in creativity and culture
Creative input on a menu that blends global influence with refined American technique
Competitive compensation with performance-based bonus potential
Support from an experienced and growth-oriented leadership team
A culture that values craft, evolution, and thoughtful hospitality
Platform to make a meaningful impact on both the culinary direction and guest experience

Required Work Experience:

5–10 years of experience in an Executive Chef or senior culinary leadership role
Background in fine dining or elevated, chef-driven restaurant environments
Proven track record of managing kitchen operations, team performance, and financial results
Experience with menu development, cost controls, and high-level execution standards

Preferred Work Experience:

Experience with live-fire cooking or open-fire techniques
Exposure to globally influenced cuisine, including Asian, Latin, or European techniques
Experience working within multi-unit or growth-oriented restaurant groups

Personal Qualities:

Creative and disciplined, with a strong point of view on food
Passionate about ingredient-driven cuisine and continuous evolution
Collaborative leader who values team development and culture
Detail-oriented with a commitment to excellence
Adaptable, grounded, and energized by a dynamic environment

Pay: $120,000.00 - $135,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef + relocation available jobs in colorado

Executive Chef

Executive Chef + Relocation Available

Executive Chef 3

Restaurant Executive Chef de Cuisine

Sous Chef / Kitchen Manager

Sous Chef - Clark's Aspen

Restaurant Sous Chef

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